Best 4 Creamy Rice Cooker Macaroni And Cheese Recipes
Indulge in the creamy goodness of our irresistible macaroni and cheese, crafted with love in the convenience of your rice cooker. This delectable dish takes comfort food to new heights with its rich and velvety texture. Dive into a symphony of flavors as tender macaroni noodles dance harmoniously with a luscious cheese sauce, made from a blend of premium cheeses that melt together to create a symphony of cheesy goodness. Our macaroni and cheese is more than just a meal; it's an experience that brings warmth and joy to every bite. Prepare to be captivated by its creamy embrace and satisfy your cravings with this culinary masterpiece.
For those with dietary restrictions or preferences, we've got you covered. Discover our gluten-free macaroni and cheese variation, where we replace traditional macaroni with gluten-free alternatives, ensuring that everyone can savor this cheesy delight. And if you're looking for a vegetarian option, our meatless macaroni and cheese is a delightful choice, featuring a flavorful blend of vegetables that complement the creamy cheese sauce perfectly.
Craving a kick of spice? Look no further than our jalapeño macaroni and cheese, where diced jalapeños ignite your taste buds with a subtle heat that balances the richness of the cheese. And for those who adore bacon, our bacon macaroni and cheese is a match made in heaven, with crispy bacon bits adding an irresistible smoky flavor that elevates the dish to new heights.
No matter your preference, our collection of macaroni and cheese recipes promises an unforgettable culinary journey. From classic to innovative, each variation is a testament to the versatility and deliciousness of this iconic dish.
RICE COOKER MAC AND CHEESE
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the macaroni, salt and 2 cups water in a rice cooker. Set the rice cooker on the standard white rice cycle and cook for 30 minutes, or until the cooking cycle is almost complete and most of the water is absorbed.
- Stir in the milk, Cheddar, processed cheese product, mustard and black pepper. Close the lid, turn the cooker to the warm setting, and let cook, stirring occasionally so the bottom doesn't burn, until the cheese is melted and the milk is well incorporated, about 10 minutes.
RICE COOKER MAC AND CHEESE
I just got a Wolfgang Puck rice cooker from HSN and it came with a recipe book. I was surprised by the things that can be made besides rice. This is easier than opening a box of Kraft mac and cheese and sooooooooo much better too.
Provided by PA Cindy
Categories Cheese
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine macaroni, broth and cream in Rice Cooker, press cook and stir occasionally.
- When machine switches to keep warm, add remaining ingredients and stir thoroughly until all cheese is melted.
- Press Cook again. The Rice Cooker will switch to keep warm after just a few minutes; this is the point where the cheese on the bottom turns that delicious brown. Serve.
EASY RICE COOKER MAC 'N CHEESE
I bought a rice cooker and wanted to use it for more than just rice. I've made this mac 'n cheese several times and it always comes out delicious! If you like your mac 'n cheese nice and crusty, leave the pot on warm for another 10 to 15 minutes after stirring the cheeses into the cooked macaroni.
Provided by Terri Gage Foster
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Mix macaroni, broth, and almond milk together in the rice cooker and cook according to manufacturer's instructions until macaroni is tender yet firm to the bite, 30 to 40 minutes.
- Stir Cheddar cheese, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper into macaroni mixture until cheeses are melted.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 43.7 g, Cholesterol 49.6 mg, Fat 16.2 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 9.4 g, Sodium 506.8 mg, Sugar 4.7 g
CREAMY RICE COOKER MACARONI AND CHEESE
Make and share this Creamy Rice Cooker Macaroni and Cheese recipe from Food.com.
Provided by Demandy
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place pasta and liquids into rice cooker. Close lid and press cook.
- When pasta goes to keep warm, add the other ingredients, stir with paddle. Close lid and keep on warm till ready to serve. Stays terrific for hours.
- If larger serving is desired, go ahead and double or triple recipe...however, when adding the cheese, you may need to add an additional 1/2 cup of liquid if the pasta is not cooked enough, then press cook again.
Nutrition Facts : Calories 472.6, Fat 29.3, SaturatedFat 17.7, Cholesterol 98.6, Sodium 162.3, Carbohydrate 43, Fiber 1.7, Sugar 2.4, Protein 9.6
Tips:
- To achieve the creamiest macaroni and cheese, use a combination of sharp cheddar cheese and a mild cheese like mozzarella or Monterey Jack. - For a more flavorful dish, add a tablespoon of Dijon mustard and a dash of cayenne pepper to the cheese sauce. - If you don't have a rice cooker, you can make this recipe on the stovetop. Simply bring a large pot of salted water to a boil and cook the macaroni according to the package instructions. Drain the macaroni and set it aside. - To make the cheese sauce, melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1 minute, or until the mixture is smooth. Gradually whisk in the milk until the sauce is smooth and thickened. Add the cheese and stir until melted. - Add the cooked macaroni to the cheese sauce and stir to combine. Season with salt and pepper to taste. - Pour the macaroni and cheese into a serving dish and top with additional cheese, if desired. Serve immediately.Conclusion:
This creamy rice cooker macaroni and cheese is a quick and easy weeknight meal that the whole family will love. It's also a great recipe for potlucks and parties. With just a few simple ingredients, you can make a delicious and satisfying dish that everyone will enjoy.
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