Best 2 Creamy Rice Cereal Vegan Recipes
Indulge in the delectable flavors of creamy rice cereal, a delightful breakfast option that caters to both vegan and non-vegan preferences. This versatile dish offers a symphony of textures and flavors, with tender rice grains enveloped in a luscious, creamy sauce. Whether you prefer the classic simplicity of plain rice cereal or crave a more decadent experience with the addition of fruits, nuts, and spices, this recipe collection has something for every palate. Discover the secrets to achieving the perfect creamy consistency, ensuring each spoonful is a moment of pure bliss. Embark on a culinary journey that will transform your breakfast routine into an extraordinary experience, leaving you feeling satisfied and energized for the day ahead.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM OF RICE: HOMEMADE VEGAN GLUTEN FREE CEREAL
Time 25m
Yield 2 Servings
Number Of Ingredients 4
Steps:
- Place the rice in a blender or spice grinder, and blend until the texture of a course cornmeal- make sure not to blend too much, or you'll end up with rice flour.
- Melt the vegan butter in a medium saucepan, and add the ground rice. Stir to coat the rice in the butter, and then add about ½ cup of the soymilk. Stirring well to avoid clumping, continue heating the mixture on a medium heat, adding the milk about ½ cup at a time and letting it absorb. You may want a little less or more milk depending on your desired consistency, so take it slowly.
- Cook for a total of around 15 minutes, stirring frequently. Once you taste it and it's soft and creamy, and any larger bits of rice have lost their bite, remove from the stove and serve warm. Top with your favorite toppings, such as vegan butter, brown sugar, maple syrup, cinnamon, dried fruits, nuts, fresh fruits, or even chocolate chips.
CREAMY RICE CEREAL (VEGAN)
Easy and healthy breakfast recipe. In Asia it's expensive to buy imported cerals from the states and my family has become used to finding other types of "cereal" to eat! This is a great way to make cereal out of leftover rice for us! I'm surprised we found this in a cookbook and hadn't figured it out on our own yet. This is from the Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. Preparation time doesn't include cooking the rice.
Provided by Enjolinfam
Categories Breakfast
Time 18m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend together the cocnut or soy milk, banana, juice, and coconut extract.
- Place rice in a casserole dish that is sprayed with a nonstick spray or you can use a little oil. Fold in the crushed pineapple and raisins. Stir in the blended milk and juice.
- Bake a 350 degrees F about 20 minutes until hot enough to serve, or about 8 minutes in the microwave.
Tips:
- Use a variety of milk options: Feel free to experiment with different plant-based milk options, such as almond milk, soy milk, oat milk, cashew milk, or coconut milk. Each type of milk offers its own unique flavor and texture to the cereal.
- Add sweetener to taste: The amount of sweetener you add will depend on your personal preference. If you like your cereal sweeter, add more sweetener until you reach the desired taste.
- Top with your favorite toppings: There are endless possibilities when it comes to topping your creamy rice cereal. Some popular options include fresh fruits, nuts, seeds, and spices.
- Make it ahead of time: Creamy rice cereal can be made ahead of time and stored in the refrigerator for later. This makes it a great option for busy mornings or quick snacks.
Conclusion:
Creamy rice cereal is a delicious and versatile breakfast or snack option. It is easy to make, customizable, and can be enjoyed by people of all ages. Whether you prefer it plain or topped with your favorite ingredients, creamy rice cereal is a great way to start your day or satisfy your cravings. With its creamy texture and delicious flavor, it is sure to become a new favorite in your household.
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