Best 4 Creamy Rice And Mushroom Bake Recipes
Indulge in the creamy goodness of this delectable rice and mushroom bake, a culinary symphony of flavors and textures that will tantalize your taste buds. This dish combines the heartiness of Arborio rice, the savory richness of mushrooms, and a creamy sauce that envelops every bite in a velvety embrace. It's a perfect weeknight dinner that is easy to make yet impressive enough for special occasions. Our collection of recipes offers variations to suit every palate, from a classic version to one featuring sun-dried tomatoes and spinach for a vibrant twist. Whether you prefer a vegetarian delight or a hearty meat-based meal, there's a recipe here that will satisfy your cravings.
Let's cook with our recipes!
BAKED MUSHROOM RICE
You can vary this easy rice side dish by adding different spices or meat.
Provided by Maryanne
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
- Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 57.9 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 1.3 g, Protein 6.3 g, SaturatedFat 5.7 g, Sodium 461.9 mg, Sugar 2 g
CREAMY CHICKEN AND MUSHROOM RICE CASSEROLE
Gravy, chicken soup and sour cream make this rich and hearty dish one you'll want to curl up with. Be prepared to make it often, as it fills 'em up fast and tastes fantastic! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes.
Nutrition Facts : Calories 305 calories, Fat 12g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
CREAMY MUSHROOM-RICE CASSEROLE
This is like a savory rice pudding, I prefer fresh sautéed mushrooms but canned will do fine, the rice will need to be cooked and completely cold before using, I sometimes like to add in steamed broccoli florets, if desired you may sprinkle some grated cheddar or mozzarella cheese on after baking and return to oven for a few minutes --- this may be doubled but you will need a very large casserole dish, a double recipe will not fit into a 13x9 dish --- prep time does not include cooking the rice.
Provided by Kittencalrecipezazz
Categories Rice
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350°F.
- Butter a 3-quart casserole dish.
- In a large bowl combine the cooked rice, mushrooms and bell pepper; set aside.
- In a saucepan heat butter over medium heat; add in onion and sauté for about 3 minutes or until softened.
- Add in garlic, cayenne and thyme; cook stirring for 2 minutes.
- Add in flour and stir for about 2 minutes.
- Slowly add in cream and chicken broth; bring to a boil stirring constantly until thickened and bubbly.
- Add in mushroom soup and 1/3 cup Parmesan cheese; mix until completely combined.
- Season with black pepper and salt.
- Pour over the rice and toss to coat.
- Transfer the mixture to prepared casserole dish.
- Sprinkle top with about 1/2 cup grated Parmesan cheese.
- Bake uncovered for about 30 minutes or until bubbly and hot.
Nutrition Facts : Calories 656.1, Fat 37.1, SaturatedFat 21.1, Cholesterol 92.6, Sodium 895, Carbohydrate 63.2, Fiber 2.3, Sugar 4.2, Protein 19.4
CREAMY RICE AND MUSHROOM BAKE
Around Mom and Dad's, this would only be eaten by Mom, Chris, and me. Pop wouldn't really get excited over rice and shrooms. I DO, however. I love them both. This is easy and good with beef or chicken.
Provided by Redneck Epicurean
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350º F.
- Grease 11 x 7-inch baking dish.
- Melt margarine in large skillet over medium heat.
- Add mushrooms, onion, garlic and Worcestershire sauce; cook, stirring occasionally, for 3 to 4 minutes or until mushrooms are soft.
- Beat cream cheese and eggs in large mixer bowl until creamy.
- Mix in evaporated milk, parsley, salt, and pepper.
- Stir in rice and mushroom mixture.
- Pour into prepared casserole dish.
- Bake for 35 to 40 minutes or until set and light brown around edges.
Nutrition Facts : Calories 369.7, Fat 19.9, SaturatedFat 10.1, Cholesterol 118.1, Sodium 805.3, Carbohydrate 36.2, Fiber 0.9, Sugar 1.4, Protein 11.7
Tips:
- Use fresh mushrooms. Fresh mushrooms will have a more intense flavor and texture than dried or canned mushrooms.
- Choose the right type of mushrooms. There are many different types of mushrooms available, each with its own unique flavor and texture. For this recipe, we recommend using cremini mushrooms, shiitake mushrooms, or oyster mushrooms.
- Clean the mushrooms thoroughly. Before using, be sure to clean the mushrooms thoroughly to remove any dirt or debris. You can do this by wiping them with a damp cloth or rinsing them under cold water.
- Slice the mushrooms thinly. Thinly sliced mushrooms will cook more evenly and quickly.
- Use a flavorful cooking liquid. The cooking liquid you use for the rice and mushrooms will add flavor to the dish. We recommend using a combination of chicken broth and white wine.
- Add some fresh herbs. Fresh herbs, such as thyme, rosemary, or sage, will add a nice flavor to the dish.
- Serve the dish immediately. This dish is best served immediately after it is cooked. The rice will be creamy and the mushrooms will be tender.
Conclusion:
This creamy rice and mushroom bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of creamy rice, tender mushrooms, and flavorful sauce is sure to please everyone at the table. Serve it with a side of roasted vegetables or a salad for a complete meal.
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