Indulge in the creamy goodness of this delectable rice and mushroom bake, a culinary symphony of flavors and textures that will tantalize your taste buds. This dish combines the heartiness of Arborio rice, the savory richness of mushrooms, and a creamy sauce that envelops every bite in a velvety embrace. It's a perfect weeknight dinner that is easy to make yet impressive enough for special occasions. Our collection of recipes offers variations to suit every palate, from a classic version to one featuring sun-dried tomatoes and spinach for a vibrant twist. Whether you prefer a vegetarian delight or a hearty meat-based meal, there's a recipe here that will satisfy your cravings.
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BAKED MUSHROOM RICE
You can vary this easy rice side dish by adding different spices or meat.
Provided by Maryanne
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
- Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 57.9 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 1.3 g, Protein 6.3 g, SaturatedFat 5.7 g, Sodium 461.9 mg, Sugar 2 g
CREAMY BAKED RICE
You can also add a small can of mushrooms to this dish. Very easy side dish to cook with an oven meal.
Provided by Marie
Categories Long Grain Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and place in a greased casserole dish.
- Bake at 350° for about an hour.
EASY MUSHROOM RICE
Scrumptious mushroom rice! Simple as can be!
Provided by Karen
Categories Side Dish Rice Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
- Cover, and bake in the preheated oven for 60 minutes.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 45.4 g, Cholesterol 33.4 mg, Fat 13 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 1215.8 mg, Sugar 4 g
WILD RICE MUSHROOM BAKE
The wild rice adds a wonderful flavor to this casserole. I like to serve it on special occasions. -Jann Marie Foster, Minneapolis, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place wild rice in a large bowl and cover with boiling water; soak for 1 hour. Drain and set aside. , In a large skillet, saute mushrooms and onion in butter until tender. In a large bowl, combine the mushroom mixture, wild rice, long grain rice, almonds, broth, cream, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 75 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until rice is tender.
Nutrition Facts : Calories 318 calories, Fat 19g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 583mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
CREAMY CHICKEN AND MUSHROOM RICE CASSEROLE
Gravy, chicken soup and sour cream make this rich and hearty dish one you'll want to curl up with. Be prepared to make it often, as it fills 'em up fast and tastes fantastic! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes.
Nutrition Facts : Calories 305 calories, Fat 12g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
Tips:
- Use fresh mushrooms. Fresh mushrooms will have a more intense flavor and texture than dried or canned mushrooms.
- Choose the right type of mushrooms. There are many different types of mushrooms available, each with its own unique flavor and texture. For this recipe, we recommend using cremini mushrooms, shiitake mushrooms, or oyster mushrooms.
- Clean the mushrooms thoroughly. Before using, be sure to clean the mushrooms thoroughly to remove any dirt or debris. You can do this by wiping them with a damp cloth or rinsing them under cold water.
- Slice the mushrooms thinly. Thinly sliced mushrooms will cook more evenly and quickly.
- Use a flavorful cooking liquid. The cooking liquid you use for the rice and mushrooms will add flavor to the dish. We recommend using a combination of chicken broth and white wine.
- Add some fresh herbs. Fresh herbs, such as thyme, rosemary, or sage, will add a nice flavor to the dish.
- Serve the dish immediately. This dish is best served immediately after it is cooked. The rice will be creamy and the mushrooms will be tender.
Conclusion:
This creamy rice and mushroom bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of creamy rice, tender mushrooms, and flavorful sauce is sure to please everyone at the table. Serve it with a side of roasted vegetables or a salad for a complete meal.
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