Best 2 Creamy Rhubarb Cheesecake Recipes
Indulge in a delightful culinary journey with our creamy rhubarb cheesecake, a harmonious blend of tangy and sweet flavors. This classic dessert combines a luscious cheesecake filling, a graham cracker crust, and a vibrant rhubarb topping, creating a symphony of textures and flavors.
The cheesecake filling is a rich and velvety combination of cream cheese, sugar, eggs, and vanilla extract, achieving a smooth and creamy texture that melts in your mouth. The graham cracker crust provides a sturdy and flavorful base, complementing the cheesecake filling perfectly. The rhubarb topping adds a burst of tangy sweetness, balancing the richness of the cheesecake and creating a delightful contrast.
In addition to the classic creamy rhubarb cheesecake recipe, we also offer variations to cater to different preferences and dietary restrictions. For those who love a burst of citrus, the orange-rhubarb cheesecake adds a refreshing twist with the incorporation of orange zest and juice. For a gluten-free option, we have a dedicated gluten-free rhubarb cheesecake recipe that uses a combination of almond flour and coconut flour for the crust.
If you're looking for a no-bake alternative, our no-bake rhubarb cheesecake is a convenient and delicious choice. This recipe utilizes gelatin and whipped cream to achieve a creamy and stable filling without the need for baking. And for those with a sweet tooth, our chocolate-rhubarb cheesecake combines the classic flavors of chocolate and rhubarb, creating a decadent and indulgent dessert.
No matter your preference, our collection of creamy rhubarb cheesecake recipes has something for everyone. With detailed instructions and helpful tips, you'll be able to create a stunning and delicious cheesecake that will impress your friends and family. So, let's embark on this culinary adventure and create a memorable dessert experience.
CREAMY RHUBARB CHEESECAKE
Rhubarb and cream cheese just go together, I think. This is a strawberry cheesecake recipe I adapted to use rhubarb.
Provided by Kathie Carr
Categories Fruit Desserts
Time 20m
Number Of Ingredients 16
Steps:
- 1. FOR CRUST: Mix together flour, sugar and butter. Press crust into 10 inch pie plate covering bottom and sides. Set aside
- 2. FOR LAYER 1, RHUBARB: Combine rhubarb, sugar and flour. Stir together lightly and pour into crust. Bake at 375 degrees for about 15 minutes. Prepare Layer 2 mixture while this layer bakes. Remove from oven.
- 3. FOR LAYER 2, CREAM CHEESE: With mixer beat together cream cheese and sugar until fluffy. Beat in eggs one at a time. Pour this mixture over hot rhubarb layer and return to oven to bake at 350 degrees (temperature reduced from previous layer) for about 30 minutes or until almost set. Remove from oven.
- 4. FOR LAYER 3, SOUR CREAM: Stir together topping ingredients and spread over hot cheesecake. Chill until firm and cold. If you like garnish with a bit of rhubarb, rhubarb jam, or even strawberries.
CREAMY RHUBARB CHEESECAKE
This pie combines the velvety richness of cheesecake with fresh rhubarb for a delicious pie that everyone, including the kids, will love. No doubt you will be sharing this recipe with your family and friends also.
Provided by Diane H
Categories Desserts Cakes Holiday Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, toss the rhubarb with 1/2 cup of sugar and the flour. Pour into the pie shell. Bake for 15 minutes in the preheated oven. Remove, and allow to cool. Lower the temperature of the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream cheese and 1/2 cup of sugar until smooth. Stir in the eggs one at a time until each is blended. Pour this mixture over the rhubarb in the crust.
- Bake for 30 minutes in the preheated oven, or until set. Remove from the oven, and set aside. In a small bowl, stir together the sour cream, 2 tablespoons of sugar, and vanilla. Spread over the top of the pie while it is hot. Cool to room temperature, then refrigerate until chilled before serving.
Nutrition Facts : Calories 420.8 calories, Carbohydrate 44.8 g, Cholesterol 89.8 mg, Fat 24.5 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 12.1 g, Sodium 234.3 mg, Sugar 28.9 g
Tips:
- Use fresh rhubarb: Fresh rhubarb has a better flavor and texture than frozen or canned rhubarb. If you can't find fresh rhubarb, you can substitute frozen or canned rhubarb, but be sure to thaw and drain it before using.
- Don't overcook the rhubarb: Rhubarb should be cooked until it is tender, but not mushy. If you overcook it, it will lose its flavor and texture.
- Use a good quality cream cheese: The cream cheese is the main ingredient in this cheesecake, so it's important to use a good quality brand. Look for a cream cheese that is smooth and spreadable.
- Chill the cheesecake before serving: This cheesecake needs to be chilled for at least 4 hours before serving. This will allow the flavors to meld and the cheesecake to set properly.
Conclusion:
This creamy rhubarb cheesecake is the perfect dessert for any occasion. It's easy to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cheesecake a try. You won't be disappointed!
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