Best 2 Creamy Restaurant Style Tortellini Recipes
Craving a creamy, indulgent pasta dish that will tantalize your taste buds? Look no further than this collection of creamy restaurant-style tortellini recipes. From classic Alfredo to flavorful pesto and creamy sun-dried tomato sauces, these recipes offer a delectable range of options to satisfy any palate. Each recipe is carefully crafted to deliver a rich, creamy sauce that perfectly coats tender tortellini, creating a delightful symphony of flavors. Whether you're a seasoned home cook or just starting out, these recipes provide easy-to-follow instructions and helpful tips to ensure a successful culinary experience. So, gather your ingredients, choose your favorite recipe, and prepare to indulge in a creamy pasta extravaganza that will leave you craving more.
Here are our top 2 tried and tested recipes!
CREAMY RESTAURANT STYLE TORTELLINI
Make and share this Creamy Restaurant Style Tortellini recipe from Food.com.
Provided by Jennygal
Categories Cheese
Time 20m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellini as directed on package.
- Meanwhile, place cream cheese in large skillet and cook on low until cream cheese is melted.
- Gradually whisk in milk.
- Stir in the pepper & 4 tbsp parmesan.
- Add spinach and stir to coat.
- Drain pasta and add to skillet. Mix lightly.
- Plate, sprinkle with tomatoes and remaining parmesan.
CREAMY RESTAURANT STYLE TORTELLINI
This is a Kraft foods recipe. So simple and easy to make bursting with flavor! You could add a cup or so of cooked chicken breast if you like.
Provided by Victoria Ross
Categories Pasta
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cook pasta as directed on package, omitting salt.
- 2. While preparing tortellini, cook milk and cream cheese in a large skillet on medium heat for 5 minutes or until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 1/4 cup Parmesan and the pepper. Add spinach, mix well.
- 3. Drain pasta. Add to spinach mixture, mix lightly. Top with tomatoes and remaining parmesan. Enjoy!
Tips:
- Use a large pot to cook the tortellini so that they have plenty of room to move around and cook evenly.
- Don't overcrowd the pot with tortellini. If you do, they will not cook evenly and will be more likely to stick together.
- Bring the water to a rapid boil before adding the tortellini. This will help to prevent the tortellini from sticking together.
- Cook the tortellini according to the package directions. Be sure to stir them occasionally so that they don't stick to the bottom of the pot.
- Once the tortellini are cooked, drain them and rinse them with cold water. This will help to stop the cooking process and prevent them from becoming overcooked.
- While the tortellini is cooking, make the creamy sauce. In a large saucepan, melt the butter over medium heat. Add the onion and cook until it is softened.
- Add the garlic and cook for 1 minute more. Stir in the flour and cook for 1 minute, or until the mixture is golden brown.
- Slowly whisk in the milk and cream. Bring to a simmer and cook for 5 minutes, or until the sauce is thickened.
- Season the sauce with salt, pepper, and nutmeg to taste. Add the cooked tortellini to the sauce and stir to combine.
- Serve the tortellini immediately, topped with grated Parmesan cheese.
Conclusion:
This creamy restaurant-style tortellini is a quick and easy meal that is perfect for a busy weeknight. The creamy sauce is rich and flavorful, and the tortellini is cooked to perfection. This dish is sure to please the whole family.
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