Best 4 Creamy Red Potatoes Recipes
Loaded with cheesy goodness and bursting with flavor, these creamy red potatoes are a delightful side dish that will elevate any meal. With just a few simple ingredients and minimal effort, you can create a dish that is both satisfying and visually appealing. These creamy red potatoes are perfect for any occasion, whether it's a weeknight dinner, a special gathering, or a holiday feast. They are also a great way to use up leftover mashed potatoes, making them a versatile and convenient dish. In this article, we'll provide you with three delectable recipes for creamy red potatoes, each with its own unique twist. From a classic creamy red potato recipe to a cheesy bacon and ranch version, and a creamy red potato casserole, there's something for everyone to enjoy. So, gather your ingredients, prepare your taste buds, and get ready to indulge in the creamy, cheesy, and flavorful goodness of these extraordinary creamy red potatoes.
Here are our top 4 tried and tested recipes!
CREAMY RED POTATOES
This rich and creamy potato side dish is my go-to for potlucks. It's super easy to double, so I usually do. Folks almost always take seconds, and I almost always get compliments. -Shelia Schmitt, Topeka, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 8h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place potatoes in a 3-qt. slow cooker. In a small bowl, beat the cream cheese, soup and salad dressing mix until blended. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.
Nutrition Facts : Calories 309 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 1455mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
CROCK POT CREAMY CHEESY RED POTATOES
A great addition to any dinner. I've made these as a side dish to ribs; also a nice side for a holiday meal, BBQ, potluck or any average dinner. My dinner guests asked for second and third helpings! Courtesy of Taste of Home's Quick Cooking Magazine March/April 2003 magazine.
Provided by TheDancingCook
Categories Potato
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place cubed potatoes in crock pot.
- In a food processor or blender, puree the cottage cheese and sour cream until smooth.
- Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
- Pour over potatoes and mix well.
- Cover and cook on low for 5-6 hours or until potatoes are tender.
- Stir before serving and garnish with paprika and chives.
Nutrition Facts : Calories 200.8, Fat 5.7, SaturatedFat 2.9, Cholesterol 16.4, Sodium 378.1, Carbohydrate 30.7, Fiber 3.1, Sugar 4.3, Protein 8
CREAMY CROCK POT RED POTATOES
A delicious side dish to go with a wide-variety of meals! You know, this isn't the prettiest dish, but it is delish! I hope you enjoy!
Provided by KPD123
Categories Potato
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a greased slow cooker.
- Cover and Cook on Low for 6-8 hours, until potatoes are tender.
CREAMY RED POTATOES
Make and share this Creamy Red Potatoes recipe from Food.com.
Provided by Karen
Categories Potato
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place potatoes in a slow cooker/crockpot.
- In a small mixing bowl, beat cream cheese, soup and salad dressing mix.
- Stir into potatoes.
- Cover and cook on low for 8 hours or until potatoes are tender.
- Cook on medium or high to finish sooner.
Tips:
- Select the Right Potatoes: Choose small, waxy potatoes like Red Bliss or Creamer potatoes. They hold their shape well during cooking and have a creamy texture.
- Boil the Potatoes First: Boiling the potatoes before roasting helps them cook more evenly and prevents them from drying out.
- Use a Cast Iron Skillet: A cast iron skillet retains heat well, resulting in evenly browned and crispy potatoes.
- Don't Overcrowd the Skillet: Avoid overcrowding the skillet to ensure the potatoes have enough space to brown properly.
- Season Generously: Use a combination of salt, pepper, garlic powder, and paprika to season the potatoes generously. You can also add fresh herbs like rosemary or thyme for extra flavor.
- Roast Until Crispy: Roast the potatoes until they are tender on the inside and crispy on the outside, about 20-25 minutes, tossing occasionally.
- Serve Immediately: Serve the roasted potatoes immediately with a dollop of sour cream, melted butter, or your favorite dipping sauce.
Conclusion:
This creamy red potatoes recipe is a simple yet flavorful side dish that pairs perfectly with various main courses. By following these tips and using the right ingredients, you can create a delicious and satisfying dish that will impress your family and friends. With its creamy texture, crispy exterior, and versatile flavor profile, this recipe is sure to become a staple in your kitchen. So next time you're looking for a quick and easy side dish, give this creamy red potatoes recipe a try – you won't be disappointed!
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