Best 3 Creamy Red Potato Salad Recipes
Indulge in a creamy and delightful side dish with our collection of Red Potato Salad recipes. These salads feature tender red potatoes, a tangy and flavorful dressing, and a variety of fresh and crisp ingredients. From classic recipes to unique variations, we have something for every taste. Our Creamy Red Potato Salad recipe is a timeless classic, featuring a smooth and tangy dressing made with mayonnaise, sour cream, and Dijon mustard. For a lighter option, try our Greek Red Potato Salad, which combines red potatoes with fresh vegetables, feta cheese, and a zesty lemon-oregano dressing. If you're looking for a unique twist, our Roasted Garlic Red Potato Salad adds a smoky and savory flavor with roasted garlic and a balsamic vinaigrette. And for a hearty and satisfying meal, our Red Potato Salad with Bacon and Ranch Dressing combines red potatoes with crispy bacon, cheddar cheese, and a creamy ranch dressing. No matter which recipe you choose, you'll enjoy a delicious and satisfying Red Potato Salad that's perfect for potlucks, picnics, or everyday meals.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY RED POTATO SALAD
We love red potatoes for color and shape in a perfect combo with radishes, green onions and a touch of vinegar. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook potatoes for 15-18 minutes or until tender. Drain. , Transfer potatoes to a large bowl. In a small bowl, whisk the vinaigrette ingredients. Pour over warm potatoes; gently toss to coat. Cool slightly. Cover and refrigerate until chilled., In a small bowl, combine mayonnaise and sour cream; stir in the radishes, onions and parsley. Add to potatoes; mix gently. Top with eggs. Chill until serving.
Nutrition Facts : Calories 330 calories, Fat 26g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 353mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
RED POTATO SALAD (NON-CREAMY)
I came up with this potato salad because I prefer a non-creamy kind. Super easy and yummy. Uses red potatoes and eggs.
Provided by Rachchow
Categories Potato
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk everything except potatoes, eggs, and chives.
- Toss potatoes with dressing.
- Add eggs and mix gently. Garnish with chives. Refrigerate.
Nutrition Facts : Calories 482.8, Fat 17.8, SaturatedFat 3.1, Cholesterol 158.6, Sodium 78.7, Carbohydrate 68.1, Fiber 7.2, Sugar 4.6, Protein 12.8
CREAMY RED POTATO SALAD
Steps:
- Cut potatoes into 1/2 inch cubes. Combine with enough cold water to cover by 1 inch in a medium saucepan. Bring to boil. Reduce heat and simmer until potatoes are fork-tender (8 mins). Drain. Meanwhile, to make dressing, finely chop cornichons; reserve 1 tsp of their liquid. Mix cornichons and their liquid with the rest of the ingredients in medium bowl. Stir in hot potatoes and serve warm or room temperature. 181 calories per serving (1 cup), 5 g fat.
Tips:
- Boil Potatoes Properly: To ensure even cooking, select potatoes of uniform size. Pierce them with a fork before boiling to prevent splitting. Cook until tender but not mushy, as overcooked potatoes will break apart when mixed with the dressing.
- Choose the Right Dressing: The mayonnaise-based dressing is a classic for potato salad, but you can also use a vinaigrette or a yogurt-based dressing for a lighter option. If using mayonnaise, ensure it is fresh and of good quality.
- Add-Ins and Variations: Feel free to add other ingredients to your potato salad for extra flavor and texture. Some popular options include chopped celery, hard-boiled eggs, crumbled bacon, sliced green onions, or chopped fresh herbs like parsley or chives.
- Chill Before Serving: Allow the potato salad to chill in the refrigerator for at least an hour before serving. This helps the flavors meld and the dressing to thicken slightly, resulting in a more cohesive and flavorful salad.
Conclusion:
With its creamy and tangy dressing, tender potatoes, and optional add-ins, this classic Creamy Red Potato Salad is a versatile and satisfying side dish perfect for potlucks, picnics, or backyard barbecues. Its simple ingredients and straightforward preparation make it an accessible recipe for both experienced and beginner cooks. Whether you prefer a traditional mayonnaise-based dressing or a lighter vinaigrette, this potato salad can be easily customized to suit your taste preferences. So gather your ingredients, grab your mixing bowl, and get ready to enjoy this delightful and crowd-pleasing dish!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #potatoes #vegetables #american #southwestern-united-states #potluck #picnic #stove-top #dietary #midwestern #to-go #equipment
You'll also love
