Best 4 Creamy Realemon Pie Recipes
Indulge in a delightful journey of flavors with our creamy Realemon pie, a classic dessert that combines the zesty tang of lemons with a velvety smooth filling. This delectable treat features a buttery graham cracker crust, a luscious lemon filling made from scratch, and a topping of whipped cream that adds a light and airy touch. Alongside the main recipe, we also present variations to cater to different tastes and preferences. Discover the tangy magic of our Key lime pie, featuring a vibrant filling made from fresh Key limes. For a luscious chocolate twist, try our chocolate Realemon pie, where the richness of chocolate and the brightness of lemons create a harmonious blend. And for a delightful twist on a classic, our orange cream pie offers a burst of citrusy sweetness. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making them ideal for any occasion, whether it's a family gathering, a special celebration, or a simple treat to satisfy your sweet cravings.
Let's cook with our recipes!
EAGLE BRAND® LEMON CREAM PIE
You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
- Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
- Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 15.5 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 6.7 g, Sodium 244.7 mg, Sugar 28.3 g
WORLD'S BEST LEMON PIE
Mother's pies were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day was this lemon pie recipe-so light and refreshing! -Phyllis Kirsling, Junction City, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup of hot mixture into egg yolks; return all to saucepan. Bring to boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter, lemon juice and zest until smooth. Pour into pastry shell. In a bowl, beat egg whites and salt until stiff but not dry peaks are formed. Gradually beat in sugar until soft peaks form. Spread over pie, sealing edges to pastry. Bake at 350° for 12-15 minutes or until meringue is golden. Cool. Store any leftovers in the refrigerator.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
CREAMY REALEMON® PIE
Whip up this dreamy, creamy lemon pie in no time! Top with lemon slices or zest to make it even more festive.
Provided by ReaLemon/ReaLime
Categories ReaLemon/ReaLime
Time 3h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F. Beat egg yolks in medium-sized bowl with rotary beater or fork; gradually beat in condensed milk and ReaLemon®. Stir in food coloring if desired. Pour into pastry shell or crumb crust.
- Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. Before serving, spread whipped topping over pie. Refrigerate leftovers.
Nutrition Facts : Calories 302 calories, Carbohydrate 37.9 g, Cholesterol 95.4 mg, Fat 14.3 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 5.6 g, Sodium 190.4 mg, Sugar 26.9 g
LEMON CREAM PIE
A refreshing dessert for warm nights.
Provided by JJOHN32
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Yield 10
Number Of Ingredients 8
Steps:
- To Make Crust: In a 10 inch skillet over medium heat, melt butter or margarine. Stir in dessert bar crust mix and almonds. Cook 4 minutes, stirring constantly, until mixture begins to brown and crumble.
- Reserve 2 tablespoons of crust mixture for topping. Use the back of a fork to press remaining crust mixture into an ungreased 9 inch deep dish pie plate. Cool completely.
- To Make Filling: Pour cold water into a 2 quart non-aluminum saucepan. Sprinkle gelatin over water and allow to soften 5 minutes. Using a wooden spoon, stir dessert bar filling mix into gelatin, mixing until smooth. Cook over medium-high heat, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute, then remove from heat.
- Place egg yolks in a medium bowl. Whisk 1/4 cup of hot lemon mixture into egg yolks. Whisk egg yolk mixture back into rest of lemon filling. Return mixture to heat. Boil and stir 1 minute. Remove from heat. Cover and refrigerate.
- In a medium mixing bowl, combine cream cheese and 1/4 cup of lemon filling (may be slightly warm), beating until smooth. Gradually beat in remaining filling mixture until smooth. Mix in food coloring if desired.
- Pour filling into crust. Cover and chill at least 4 hours before serving. Sprinkle reserved almond mixture over top just before serving.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 38.4 g, Cholesterol 122.1 mg, Fat 21.7 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 10.6 g, Sodium 231.2 mg, Sugar 24.7 g
Tips:
- Prepare the Crust in Advance: You can make the pie crust ahead of time and chill it for up to 3 days before baking. This saves time and allows the crust to develop a flaky texture.
- Use Fresh Lemon Juice: For the best flavor, use freshly squeezed lemon juice instead of bottled lemon juice. This will give your pie a bright, citrusy flavor.
- Don't Overcook the Filling: The filling for this pie should be thick and creamy, but not overcooked. Overcooking can cause the filling to curdle or become grainy.
- Chill the Pie Before Serving: After baking, allow the pie to cool completely before chilling it in the refrigerator for at least 4 hours or overnight. This will help the filling to set and firm up, making it easier to slice and serve.
- Serve with Fresh Berries: When serving, top the pie with fresh berries such as strawberries, blueberries, or raspberries. This adds a pop of color and flavor to the pie.
Conclusion:
This Creamy Realemon Pie is a delightful dessert that is perfect for any occasion. With its creamy, tangy filling and flaky pie crust, this pie is sure to be a hit with everyone who tries it. Whether you're a fan of lemon desserts or just looking for a new and delicious recipe, this pie is definitely worth a try.
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