Best 4 Creamy Raspberry Pie Recipes
Indulge in a delightful culinary journey with our creamy raspberry pie, a symphony of flavors that will tantalize your taste buds. This classic dessert features a flaky, buttery crust enveloping a luscious filling of fresh raspberries, enveloped in a velvety smooth and rich creamy custard. The vibrant crimson hue of the raspberries peeks through the creamy filling, promising a burst of sweet-tart flavor in every bite. Its delicate aroma, reminiscent of summer berries, will fill your kitchen with an inviting fragrance. This delectable treat is perfect for any occasion, whether it's a family gathering, a special celebration, or simply a sweet ending to a satisfying meal.
In this comprehensive guide, we'll provide you with two variations of this timeless dessert: a traditional creamy raspberry pie and a no-bake version for those who prefer a chilled and refreshing treat. Both recipes offer step-by-step instructions, ensuring success in your baking endeavors. We'll also share additional tips and tricks to elevate your pie-making skills, transforming you into a master baker. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving for more.
CREAMY LEMON RASPBERRY PIE
This is from one of those coupon and recipe booklets that accompanied my TOH magazine; the recipe is from Nestle. Since raspberry season is around the corner, I wanted to make sure I didn't lose the recipe! It sounds yummy and simple. Times are guesses for now.
Provided by Halcyon Eve
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spread raspberry jam over bottom of crust. Sprinkle 3/4 cup raspberries over jam.
- Beat cream cheese in a large mixing bowl until creamy.
- Gradually add evaporated milk, pudding mix, and lemon zest. Beat for 2 minutes on medium speed until well blended.
- Fold in half the whipped topping.
- Spoon mixture into crust and top with remaining whipped topping.
- Refrigerate for 2 hours or until set. Garnish with remaining raspberries and additional lemon zest, if desired, just before serving.
Nutrition Facts : Calories 324, Fat 15.7, SaturatedFat 11.3, Cholesterol 27.9, Sodium 417.8, Carbohydrate 42.9, Fiber 1.1, Sugar 12.1, Protein 4.5
CREAMY RASPBERRY PIE
The only thing difficult about my pie is letting it chill. We can't wait for that first light, fluffy slice. -Lorna Nault, Chesterton, Indiana
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in frozen yogurt until melted. Add the raspberries and lime juice. Fold in whipped topping. Spoon into crust. , Refrigerate for 3 hours or until firm. Garnish with lime, raspberries and whipped topping if desired.
Nutrition Facts : Calories 233 calories, Fat 9g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 156mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
NO-BAKE CREAMY RASPBERRY PIE
This delicious, quick, and easy no-bake raspberry cream pie is nice and refreshing on a hot summer day!
Provided by Nicole524
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- Bring water to a boil in a medium saucepan. Stir raspberry gelatin into boiling water until dissolved. Remove from heat. Add ice cubes; stir until mixture is cooled. Remove remaining ice cubes that did not melt.
- Stir whipped topping into gelatin mixture until thoroughly combined. Fold in 1 1/2 cups raspberries.
- Divide mixture evenly between the 2 graham cracker crusts. Decorate with remaining raspberries.
- Refrigerate pies at least 2 hours to overnight.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 29.4 g, Fat 9.9 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 190.9 mg, Sugar 18.5 g
CREAMY LEMON RASPBERRY PIE
This recipe is from a Carnation Evaporated milk can. I take longer to do things in the kitchen so the time is mine. You will probably take less.
Provided by MaryAnn Miller
Categories Pies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Spread raspberry jam over bottom of crust. Sprinkle 3/4 cups fresh raspberries over jam.
- 2. Beat cream cheese in large mixer bowl until creamy. Gradually add evaporated milk, pudding mixes and lemon peel. Beat for 2 minutes on medium speed until well blended. Gently stir in half of whipped topping. Spoon into crust; top with remaining whipped topping. You could add a drop of yellow food dye here for a pale yellow topping.
- 3. Refrigerate for 2 hours or until set. You can garnish with remaining raspberries and additional lemon zest.
Tips:
- For the best results, use fresh raspberries. Frozen raspberries can be used, but they will not have the same vibrant flavor and texture as fresh berries.
- To make sure the cornstarch mixture thickens properly, whisk it constantly over medium heat until it comes to a boil. If you don't whisk it constantly, the cornstarch can clump and the mixture will not thicken properly.
- If you don't have a pie crust, you can make your own using a pre-made pie crust mix or a recipe for homemade pie crust.
- To prevent the pie crust from getting soggy, brush it with a beaten egg wash before baking it. This will help to create a barrier between the crust and the filling.
- Bake the pie until the crust is golden brown and the filling is bubbling.
Conclusion:
This creamy raspberry pie is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tangy raspberries are complemented perfectly by the creamy filling and flaky crust. This pie is sure to be a hit with everyone who tries it!
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