Best 3 Creamy Raspberry Ice Pops Recipes

Indulge in a delightful symphony of flavors with creamy raspberry ice pops, a refreshing treat that is both easy to make and bursting with summer goodness. These frozen delights combine the tangy sweetness of raspberries with a velvety smooth cream base, creating a perfect balance of flavors that will tantalize your taste buds. With just a few simple ingredients and a few hours of freezing time, you can create a batch of these refreshing treats that are perfect for cooling down on a hot summer day or as a sweet treat after a meal. This article presents two variations of the creamy raspberry ice pops recipe: a classic version and a vegan-friendly version. Both recipes are detailed with step-by-step instructions and helpful tips to ensure your ice pops turn out perfectly. So, gather your ingredients, prepare your ice pop molds, and get ready to embark on a delightful journey into the world of creamy raspberry ice pops.

Let's cook with our recipes!

RASPBERRY AND CREAM CHEESE ICE POPS

Raspberry and Cream Cheese Ice Pops image

Raspberries and cream cheese are the main ingredients in these ice pops that take only 20 minutes to be ready. It's a recipe ideal for a hot afternoon!

Provided by My Food and Family

Categories Home

Time 20m

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cold
4 Tbsp. unsalted butter, softened
1 cup sifted powdered sugar
12 oz. frozen raspberries, thawed
1 Tbsp. vanilla extract

Steps:

Beat the cheese with the butter for 2 minutes until fully integrated.
Add the sugar and continue beating on low speed until incorporated and then beat at high speed for 1 minute.
Add the raspberries and vanilla, beat on low speed until blended.
Pour into Popsicle molds.
Freeze for 12 hours.
Unmold and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CREAMY LEMONADE ICE POPS

Creamy Lemonade Ice Pops image

These creamy ice pops are quick to make. I like them on the tart side so I don't use too much sugar but feel free to adjust the sweetness level to your liking.

Provided by Yoly

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 4h10m

Yield 4

Number Of Ingredients 4

Ingredients

¾ cup heavy whipping cream
½ cup freshly squeezed lemon juice
¼ cup whole milk
2 tablespoons white sugar, or more to taste

Steps:

Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 10.8 g, Cholesterol 62.7 mg, Fat 17 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 10.6 g, Sodium 23.4 mg, Sugar 7.7 g

RASPBERRY SHORTCAKE ICE POPS

Raspberry Shortcake Ice Pops image

A delicious and refreshing snack for any time of day. An indulgence that's healthy and tastes great. Add more or less sugar based on what your taste is.

Provided by chaychaycote

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 4h10m

Yield 6

Number Of Ingredients 4

Ingredients

3 cups fresh raspberries
⅔ cup plain yogurt
6 tablespoons white sugar
½ cup cottage cheese

Steps:

Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid, at least 4 hours.

Nutrition Facts : Calories 115 calories, Carbohydrate 22 g, Cholesterol 4.4 mg, Fat 1.6 g, Fiber 4.2 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 95 mg, Sugar 17.4 g

Tips:

For a sweeter ice pop, add more sugar or honey to the raspberry mixture.
For a tarter ice pop, use less sugar or honey, or add a squeeze of lemon juice to the raspberry mixture.
If you don't have popsicle molds, you can use small paper cups or dixie cups. Just be sure to insert a popsicle stick or straw into the center of each cup before freezing.
To make the ice pops creamier, use full-fat coconut milk or yogurt.
For a vegan option, use almond milk or soy milk instead of coconut milk or yogurt.
To add a fun twist, try adding other fruits or flavors to the raspberry mixture, such as blueberries, strawberries, or mint.
For a more sophisticated flavor, try infusing the coconut milk with vanilla bean or cinnamon.
If you're using fresh raspberries, be sure to wash and dry them thoroughly before using.
If you're using frozen raspberries, thaw them slightly before using.
These ice pops can be stored in the freezer for up to 2 weeks.

Conclusion:

These creamy raspberry ice pops are the perfect summer treat! They're easy to make, delicious, and refreshing. Plus, they're a great way to get your daily dose of fruits and vegetables. So next time you're looking for a cool and refreshing snack, give these ice pops a try!