Best 5 Creamy Raspberry Dressing Recipes

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Indulge in a symphony of flavors with our creamy raspberry dressing, a culinary masterpiece that elevates any dish to new heights. This versatile dressing, crafted with fresh raspberries, tangy vinegar, and a touch of sweetness, offers a burst of vibrant color and a delightful balance of sweet and tangy notes. Drizzle it over crisp salads, grilled meats, or roasted vegetables for an explosion of taste. Explore our collection of delectable recipes that showcase the versatility of this creamy raspberry dressing, from a refreshing raspberry vinaigrette to a creamy raspberry sauce perfect for grilled chicken or fish. Unlock a world of culinary possibilities and elevate your meals to the next level.

Here are our top 5 tried and tested recipes!

ROMAINE SALAD WITH CHOICE OF RASPBERRY VINAIGRETTE OR CREAMY ITALIAN DRESSING



Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 35m

Yield 8 to 12 servings

Number Of Ingredients 21

3 tablespoons raspberry vinegar
1 shallot, quartered
1/8 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1 teaspoon dried thyme
3/4 cup extra-virgin olive oil
3 tablespoons apple cider vinegar
1 garlic clove, lightly crushed with the side of a knife blade, and quartered
1/8 teaspoon ground black pepper
1/2 teaspoon salt
1 pinch crushed red pepper
2 tablespoons Parmesan
3/4 cup extra-virgin olive oil
12 cups romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce)
1 red onion, thinly sliced on a mandolin
1 Vidalia onion, thinly sliced on a mandoline
1 pint grape tomatoes, halved
1/3 cup grated Parmesan
1/4 cup fresh flat-leaf parsley leaves
1 small loaf French bread, sliced, toasted and cut into croutons

Steps:

  • For the raspberry vinaigrette:
  • Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the shallot, black pepper, salt, mustard, and thyme. Then leaving the blender running, add the olive oil in a slow thin stream.
  • Wash and dry the blender to have it ready to prepare the other dressing.
  • For the creamy Italian dressing:
  • Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the garlic, black pepper, salt, red pepper, and Parmesan. Then leaving the blender running, add the olive oil in a slow thin stream.
  • For the salad, toss the lettuce, red onion, sweet onion, tomatoes, Parmesan, and parsley together in a large bowl. Top with croutons, and serve the dressings on the side.

CREAMY RASPBERRY DRESSING



Creamy Raspberry Dressing image

This dressing is lovely on a simple spinach salad. This came from Bandwagon. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Salad Dressings

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 6

2 tablespoons light sour cream
2 tablespoons fat free Greek yogurt
1/4 cup raspberry vinegar (or cider vinegar)
1/4 cup no-sugar-added raspberry jam
2 teaspoons Splenda sugar substitute
1 tablespoon Dijon mustard

Steps:

  • Whiz the ingredients in a mini food processor.
  • Enjoy!

STRAWBERRY SPINACH SALAD WITH CREAMY RASPBERRY DRESSING



Strawberry Spinach Salad With Creamy Raspberry Dressing image

Make and share this Strawberry Spinach Salad With Creamy Raspberry Dressing recipe from Food.com.

Provided by canarygirl

Categories     Strawberry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup sliced almonds or 1/2 cup slivered almonds
3 tablespoons sugar
3 tablespoons water
4 bunches spinach, washed and torn (about 4 cups)
10 large strawberries, washed and quartered
1/4 cup thinly sliced red onion
2 tablespoons sugar
1/4 cup raspberry vinegar
1/4 cup olive oil (mild)
1/4 cup mayonnaise
4 teaspoons poppy seeds
salt and pepper

Steps:

  • Heat oven to 375ºF.
  • Spread almonds on parchment paper on a baking sheet.
  • Sprinkle with sugar and spritz with water.
  • Toast almonds in oven until golden (about 10 minutes or so).
  • Remove and cool.
  • Toss together spinach, strawberries and onion.
  • Whisk together sugar, vinegar, olive oil, mayo, poppy seeds, salt and pepper.
  • Just before serving, drizzle salad with raspberry dressing and sprinkle with candied almonds.

LETTUCE, RAISIN AND WALNUT SALAD WITH CREAMY RASPBERRY DRESSING



Lettuce, Raisin and Walnut Salad With Creamy Raspberry Dressing image

For my birthday, several of my friends and neighbors got together and wrote down some of their favorite recipes. This one from Annette Q. sounds refreshing. Best in early summer when raspberries are in season.

Provided by Acerast

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup fresh raspberry
3 tablespoons raspberry vinegar
1 tablespoon sugar
1/4 cup vegetable oil
3 tablespoons heavy cream, chilled
2 heads bibb lettuce, torn into bite-size pieces
1/2 cup raisins
2 ounces walnuts, toasted
salt
pepper

Steps:

  • Mash 1/2 cup raspberries through a fine sieve set over a bowl. Press and extract as much pulp as possible.
  • Add vinegar and sugar to pulp and stir to dissolve.
  • Whisk in oil and cream.
  • Combine lettuce, raisins and nuts in a large bowl.
  • Lightly coat lettuce leaves with dressing, add salt and pepper to taste; toss.
  • Divide among plates and sprinkle with remaining raspberries.

RUBY TUESDAY'S CREAMY RASPBERRY VINAIGRETTE DRESSING RECIPE - (5/5)



Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing Recipe - (5/5) image

Provided by Carolben

Number Of Ingredients 9

3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
1/4 cup raspberry preserves
3 tablespoons honey
1/4 cup heavy whipping cream
1 large garlic clove , finely diced
1 ⁄8; teaspoon salt
1 ⁄8; teaspoon black pepper

Steps:

  • Directions: 1 Add all ingredients to a blender and blend until thoroughly mixed and creamy. 2 Refrigerate until serving time.

Tips:

  • For a smoother dressing, strain the raspberry mixture through a fine-mesh sieve before adding it to the mayonnaise mixture.
  • If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
  • To make a vegan version of this dressing, use vegan mayonnaise and yogurt.
  • This dressing can be stored in an airtight container in the refrigerator for up to 5 days.
  • Serve this dressing with your favorite salad greens, fruits, and nuts.

Conclusion:

This creamy raspberry dressing is a delicious and versatile dressing that can be used on a variety of salads. It's also easy to make and can be stored in the refrigerator for up to 5 days. So next time you're looking for a new salad dressing to try, give this creamy raspberry dressing a try. You won't be disappointed!

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