Best 3 Creamy Ranchified Potatoes Recipes
**Creamy Ranchified Potatoes: A Flavorful Medley of Comfort and Delight**
Indulge in the exquisite taste of Creamy Ranchified Potatoes, a delectable dish that combines the classic flavors of creamy ranch dressing with the hearty goodness of potatoes. This recipe symphony features a medley of offerings, catering to diverse tastes and preferences. Embark on a culinary journey that promises satisfaction with every bite.
**Classic Creamy Ranchified Potatoes:** Dive into the timeless delight of this classic recipe. Yukon Gold potatoes, renowned for their smooth texture and buttery flavor, are lovingly coated in a creamy ranch sauce, resulting in a harmonious blend of flavors.
**Cheesy Ranchified Potatoes:** For cheese enthusiasts, this variation elevates the classic recipe with a generous sprinkle of cheddar cheese. Melted to perfection, the cheese adds an extra layer of richness and indulgence, transforming this dish into a cheesy haven.
**Bacon Ranchified Potatoes:** Bacon aficionados, rejoice! This recipe incorporates crispy bacon bits into the creamy ranch sauce, adding a smoky, savory dimension that elevates the dish to new heights. The bacon's crunch adds a delightful textural contrast, making each bite an unforgettable experience.
**Loaded Ranchified Potatoes:** For those who crave a fully loaded experience, this recipe goes above and beyond. It incorporates a medley of additional toppings, including bacon, cheddar cheese, sour cream, chives, and chopped tomatoes. Each forkful promises a symphony of flavors and textures that will leave you craving more.
**Air Fryer Ranchified Potatoes:** Health-conscious individuals can rejoice in this air fryer version of the classic recipe. Yukon Gold potatoes are tossed in a flavorful ranch seasoning and cooked to crispy perfection in an air fryer. The result is a healthier alternative that doesn't compromise on taste or satisfaction.
Prepare to embark on a culinary journey that celebrates the versatility and deliciousness of potatoes. With five distinct recipes to choose from, Creamy Ranchified Potatoes offers something for every palate. Whether you prefer the classic comfort of the original recipe or crave the excitement of loaded toppings, this collection has you covered. So, gather your ingredients, ignite your culinary passion, and let the symphony of flavors dance on your taste buds.
CREAMY RANCHIFIED POTATOES
My daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. It's so nice to come home from work to a hot, tasty potato dish that's ready to serve! You can use any cheese you'd like and also any leftover meats that you have-chicken, for one. -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours. Top with cheese; stir to combine.
Nutrition Facts : Calories 297 calories, Fat 15g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 933mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
CREAMED POTATOES
These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 495mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are best for this recipe, as they hold their shape well and have a creamy texture.
- Cut the potatoes evenly: This will help them cook evenly.
- Don't overcrowd the pan: Give the potatoes enough space to brown properly.
- Season the potatoes well: Salt and pepper are essential, but you can also add other spices, such as garlic powder, onion powder, or paprika.
- Use a good quality ranch dressing: The ranch dressing is the key to this recipe, so make sure to use one that you enjoy the taste of.
- Don't overcook the potatoes: They should be tender but still slightly firm.
Conclusion:
Creamy Ranchified Potatoes are a delicious and easy side dish that is perfect for any occasion. They are creamy, cheesy, and packed with flavor. Whether you are serving them for a weeknight dinner or a special occasion, these potatoes are sure to be a hit. So next time you are looking for a new side dish, give Creamy Ranchified Potatoes a try!
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