Best 3 Creamy Ranch Pork Chops Rice Recipes
Indulge in a symphony of flavors with our creamy ranch pork chops and rice, a culinary masterpiece that tantalizes your taste buds. This delectable dish features tender and juicy pork chops smothered in a rich and creamy ranch sauce, perfectly complemented by fluffy and flavorful rice. The tantalizing aroma of garlic, herbs, and spices fills the air as you prepare this culinary delight, promising an unforgettable dining experience. Whether you're a seasoned chef or a home cook looking to impress, this easy-to-follow recipe will guide you through the process of creating this mouthwatering meal. From the succulent pork chops to the creamy ranch sauce and fluffy rice, every element of this dish is carefully crafted to deliver a harmonious blend of flavors and textures. Prepare to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
CREAMY RANCH PORK CHOPS AND RICE
A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Add chops and cook until browned.
- Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
- Serve with Ranch-Style Rice.
CREAMY RANCH PORK CHOPS & RICE
Make and share this Creamy Ranch Pork Chops & Rice recipe from Food.com.
Provided by BrendaM
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in skillet.
- Add chops and cook until browned.
- Add soup, milk and 1/2 pkg. salad dressing mix.
- Heat to a boil.
- Cover and cook over low heat 10 minutes or until done.
- Sprinkle with paprika.
- Serve with Ranch-Style Rice (See note below).
- Tips: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
- I've also made this using Cream of Mushroom with Garlic soup and it was wonderful. The garlic adds a nice flavour!
CREAMY RANCH PORK CHOPS & RICE
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika. Serve with the Ranch-Style Rice. TIP Ranch-Style Rice: Heat 2 1/4 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil. Stir in 1 cup uncooked regular long-grain white rice and cook according to the package directions.
Tips:
- Marinating the pork chops: Marinating the pork chops in the buttermilk and ranch dressing mixture for at least 30 minutes helps tenderize them and infuse them with flavor.
- Use a good quality ranch dressing: The quality of the ranch dressing you use will greatly impact the flavor of the dish. Use a brand that you enjoy the taste of.
- Don't overcrowd the pan: When browning the pork chops, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Cook the pork chops until they are cooked through: Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
- Serve the pork chops with your favorite sides: This dish can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Creamy Ranch Pork Chops with Rice is a flavorful pork chop dish packed with ranch flavor. It's easy to make, and the pork chops are tender and juicy. Serve it with your favorite sides for a complete meal that the whole family will enjoy.
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