Best 4 Creamy Ranch Chicken And Potato Soup Rsc Recipes
Indulge in a culinary journey with our creamy ranch chicken and potato soup, a harmonious blend of comforting flavors that will warm your soul. This delectable soup features succulent chicken, tender potatoes, and a medley of vegetables enveloped in a rich and creamy ranch-infused broth. With its perfect balance of herbs and spices, this soup promises a taste sensation that will leave you craving for more.
But that's not all! This article also presents a delightful collection of additional recipes that will tantalize your taste buds. From the zesty lemon pepper chicken soup to the hearty Italian sausage and tortellini soup, each recipe offers a unique culinary adventure. Whether you're in the mood for a classic comfort food or an exciting flavor fusion, this article has something for every palate. So, gather your ingredients, prepare your cooking utensils, and embark on a culinary expedition that will leave you feeling satisfied and inspired.
EASY CREAMY RANCH CHICKEN POTATO SOUP #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I thought about the list of ingredients and this soup just seemed a natural fit. This soup brings an old favorite up to date. And, did I mention how easy it is to make? All in one pot or crock pot. This soup can be made rich & creamy or, by changing the milk to fat-free Half & Half, made into a skinny soup without losing any of the flavor. You may also omit the chicken to made a vegetarian Creamy Ranch Potato Soup.
Provided by mae lafferty
Categories Weeknight
Time 40m
Yield 8-10 soup bowls, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Place 1/2 cup water in 5-6 quart pot, add two packets of Hidden Valley Ranch Dip Mix (original flavor) and stir until well mixed.
- Add 6 1/2 cups water and add all remaining ingredients; except fresh spinach.
- Bring soup to boil over medium heat. Reduce heat to med/ low cook until vegetables are desired crispness. 30-45 minute.
- Garnish with fresh chopped spinach. Serve hot.
- May be made in crock pot.
Nutrition Facts : Calories 298.4, Fat 10, SaturatedFat 4.4, Cholesterol 51, Sodium 177.5, Carbohydrate 35, Fiber 4.5, Sugar 4.8, Protein 17.9
CREAMY CHICKEN POTATO SOUP
Any time I serve this thick comforting soup, I'm asking for the recipe. Because it is loaded with chunks of potatoes and chicken, no one suspects that it's low in fat. -Carla Reid of Charlottetown, Prince Edward Island
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in the chicken, salt and pepper. , Combine flour and fat-free milk until smooth; stir into saucepan. Add evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with parsley and chives.
Nutrition Facts : Calories 232 calories, Fat 5g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 646mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
CREAMY RANCH CHICKEN VEGETABLE SOUP #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This tasty, nutritious soup is a meal in a bowl. Enjoy every spoonful.
Provided by rosesam
Categories Chicken
Time 45m
Yield 2 quarts, 12 serving(s)
Number Of Ingredients 13
Steps:
- 1. In large saucepan or Dutch Oven, saute shallots in butter until tender.
- 2. Stir in remaining ingredients except half-and-half until well blended.
- 3. Bring to a boil. Cover; reduce heat and simmer 25 minutes, stirring occasionally.
- 4. Stir in half-and-half and heat through.
Nutrition Facts : Calories 233.6, Fat 8.2, SaturatedFat 4, Cholesterol 41.3, Sodium 292.2, Carbohydrate 27.9, Fiber 3.5, Sugar 2.3, Protein 13
CREAM OF CHICKEN AND POTATO SOUP
A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices.
Provided by SHANCOCK
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 1h30m
Yield 10
Number Of Ingredients 15
Steps:
- Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.
Nutrition Facts : Calories 939.6 calories, Carbohydrate 32.3 g, Cholesterol 319.4 mg, Fat 82.6 g, Fiber 2.9 g, Protein 20.9 g, SaturatedFat 51.1 g, Sodium 680.6 mg, Sugar 6.3 g
Tips:
- Choose the right chicken: For a richer flavor, use bone-in, skin-on chicken thighs or drumsticks. If you prefer a leaner soup, use boneless, skinless chicken breasts or thighs.
- Use a variety of vegetables: In addition to potatoes, this soup is a great way to use up other vegetables that you have on hand, such as carrots, celery, onions, and peas.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Season the soup to taste: The amount of salt and pepper you add to the soup will depend on your personal preferences. Be sure to taste the soup before serving and adjust the seasonings accordingly.
- Serve with your favorite toppings: This soup is delicious served with a variety of toppings, such as shredded cheese, sour cream, crumbled bacon, or chopped fresh herbs.
Conclusion:
This creamy ranch chicken and potato soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your liking by adding different vegetables or seasonings. Serve it with your favorite toppings for a delicious and satisfying meal.
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