Best 2 Creamy Raisin Rice Pudding Recipes
Indulge in a creamy delight with our collection of luscious raisin rice pudding recipes. These comforting desserts combine the goodness of rice, milk, and plump raisins, offering a symphony of flavors and textures. From classic stovetop methods to hassle-free Instant Pot variations, our recipes cater to every skill level and time constraint. Whether you prefer a rich and decadent pudding or a lighter, healthier version, we've got you covered. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds dancing.
Let's cook with our recipes!
CREAMY RAISIN RICE PUDDING
Make and share this Creamy Raisin Rice Pudding recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine rice, water and salt in 3-quart saucepan.
- Bring to a vigorous boil. Reduce heat, cover and simmer until all water is absorbed, about 3 minutes.
- Combine sugar and cornstarch.
- Add milk, sugar mixture and raisins to rice.
- Heat to boiling; boil 1 minute, stirring constantly.
- Remove from heat. Stir in butter and vanilla.
- Slowly stir about 1 cup of the hot rice mixture into egg yolks in bowl.
- Stir into remaining mixture in saucepan.
- Cook over medium heat, stirring frequently, just until mixture starts to bubble.
- Serve warm or chilled. Garnish with cinnamon and nutmeg.
Nutrition Facts : Calories 202, Fat 7.8, SaturatedFat 4.5, Cholesterol 74.4, Sodium 167.5, Carbohydrate 29.3, Fiber 0.5, Sugar 11.9, Protein 4.1
CREAMY RAISIN RICE PUDDING
Ummm!! I like rice pudding & this one is GOOD!! Got the recipe out of a magazine. Have made it alot and it never last long around our house!!
Provided by colleen cleppe
Categories Other Breakfast
Time 50m
Number Of Ingredients 7
Steps:
- 1. Combine milk and rice; bring to a boil over medium-high heat. Reduce heat to medium-low; cover. Cook, stirring occasionally, until mixture is creamy and liquid is almost absorbrd. 25 minutes.
- 2. Stir in condensed milk, raisins, and vanilla. Cook stirring occasionally, until thickened, about 10 minutes.
- 3. Remove from heat. Let stand, covered, 10 minutes. If desired, garnish with whipped topping and cinnamon.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your rice pudding. Look for fresh, organic milk and cream, and use a good quality rice (such as Arborio or Basmati).
- Cook the rice until it is tender but still has a slight bite to it. You don't want to overcook it, or it will become mushy.
- Add the raisins and sugar towards the end of the cooking time. This will prevent the raisins from becoming too plump and chewy.
- Let the rice pudding cool slightly before serving. This will allow the flavors to meld together and the pudding to thicken slightly.
- Serve the rice pudding with your favorite toppings, such as fresh fruit, nuts, or a dollop of whipped cream.
Conclusion:
Creamy raisin rice pudding is a classic comfort food that is easy to make and always a crowd-pleaser. With its creamy texture, sweet flavor, and plump raisins, it's a dessert that everyone will love. Whether you're serving it for a special occasion or just as a weeknight treat, this rice pudding is sure to be a hit.
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