Best 2 Creamy Quinoa Risotto Recipes

Indulge in a creamy and satisfying culinary experience with this collection of quinoa risotto recipes. These dishes offer a delightful fusion of flavors and textures, making them perfect for both special occasions and everyday meals. From the classic Italian-inspired risotto to unique variations featuring roasted vegetables, sun-dried tomatoes, and even a vegan option, there's something for every palate. Embark on a culinary adventure and discover your new favorite quinoa risotto recipe today.

Here are our top 2 tried and tested recipes!

ONE POT CREAMY MUSHROOM QUINOA

One Pot Creamy Mushroom Quinoa image

This amazing creamy mushroom quinoa recipe is made in one pot and makes the perfect side! It will remind you of risotto only healthier. Quick, easy, and delicious!

Provided by Alyssa

Categories Side Dish

Time 20m

Number Of Ingredients 10

Ingredients

2 cups mushrooms
2 garlic cloves
1 tablespoon olive oil
Salt + pepper
1 cup white quinoa
2 cups water
2 tablespoons nutritional yeast
½ cup cashew cream
½ cup almond milk ((or more cashew cream))
1 tablespoon fresh herbs ((I like thyme and rosemary))

Steps:

Heat the oil in a saucepan. Once hot, add the garlic and mushrooms. Saute for 2 - 3 minutes until the mushrooms have softened.
Season from salt and pepper, then add the quinoa and water. Bring to a boil, then reduce to simmer and cover. Cook for 12 minutes.
Once the water has been absorbed and the quinoa is fluffy, remove the lid. Add the nutritional yeast, cream and milk and stir to combine. Season with a bit more salt and pepper and fold in the fresh herbs.
Serve immediately and enjoy!

Nutrition Facts : ServingSize 0.5 cup, Calories 308 kcal, Carbohydrate 35 g, Protein 11 g, Fat 15 g, SaturatedFat 2 g, Sodium 48 mg, Fiber 4 g, Sugar 2 g

QUINOA RISOTTO

Quinoa Risotto image

Time 30m

Yield 8 cups

Number Of Ingredients 12

Ingredients

1 10-ounce package pre-washed spinach
1 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red chili flakes
1 cup quinoa, rinsed under cold water
1 cup dry white wine
4 cups low-sodium, fat free chicken broth or vegetable broth
1 4-ounce package fresh goat cheese, room temperature
4 tablespoons grated Romano or Parmesan cheese
1 lemon, zested and juiced
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon salt

Steps:

Heat a large skillet over high heat. Add the spinach to wilt 1 minutes, toss often. Turn the heat off and set aside. Warm the oil in another large skillet over medium high heat. Add the oil, garlic, and red chili flakes. Cook 2 to 3 minutes until the garlic becomes fragrant but does not brown. If the garlic begins to brown, reduce the heat to low. Add the quinoa and cook another minute, stirring once or twice until the garlic in mixed in. Add the wine and bring to a boil. Cook another minute until most of the liquid is evaporated. Add the broth, and bring to a slow simmer. Cook 10 to 12 minutes until more than half of the liquid is absorbed.
Roughly chop the spinach. Stir it in along with the goat cheese, lemon zest, lemon juice, the nutmeg, and salt. Sprinkle with grated cheese and serve immediately.

Nutrition Facts : Serving Size 2 cupsCalories per serving

Tips:

For a richer flavor, use vegetable broth instead of water.
Add a splash of white wine to the quinoa before adding the broth.
Stir the quinoa frequently to prevent it from sticking to the bottom of the pot.
Once the quinoa is cooked, remove it from the heat and stir in the Parmesan cheese and butter until melted and creamy.
Garnish with fresh herbs, such as parsley or chives, before serving.

Conclusion:

This Creamy Quinoa Risotto is a delicious and satisfying dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and nutty flavor, this risotto is sure to become a new favorite. So next time you are looking for a quick and easy meal, give this recipe a try.