Best 3 Creamy Pumpkin Tortellini Recipes
Warm up your soul with a comforting bowl of Creamy Pumpkin Tortellini, a symphony of flavors that will tantalize your taste buds. This culinary delight features tender tortellini enveloped in a velvety pumpkin sauce, complemented by a medley of aromatic herbs and spices. Each bite is a journey through a pumpkin patch, with hints of nutmeg, cinnamon, and ginger dancing on your palate.
Additional recipes in this article offer variations on this classic dish, including a vegetarian option with roasted vegetables and a decadent version with crispy pancetta. For those with dietary restrictions, there's a gluten-free alternative using almond flour tortellini. And if you're looking for a lighter meal, try the refreshing Pumpkin Tortellini Salad, a symphony of flavors and textures in every bite.
Whether you're a seasoned chef or a culinary novice, this article has something for everyone. Embark on a culinary adventure and indulge in the comforting warmth of Creamy Pumpkin Tortellini or explore the diverse flavors of the other recipes presented here.
PUMPKIN TORTELLINI
Steps:
- In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone. Add heavy cream and reduce to a thick sauce, about 10 minutes. While the sauce is reducing, boil the pasta. Drain and add to the sauce. Toss the pasta in the sauce over low heat until the pasta is well coated. Add the cheese and salt and pepper, to taste.
TORTELLINI WITH PUMPKIN ALFREDO SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta.
- Meanwhile, heat the butter in a skillet over medium-high heat. Add the shallot and cook, stirring, until slightly soft, about 2 minutes. Add the pumpkin and nutmeg and cook, stirring, 1 minute. Stir in the cream and bring to a low boil. Reduce the heat to medium low; simmer, stirring, until slightly thickened, about 5 minutes. Stir in the cheese and cook until thick, about 1 more minute. Season with salt and pepper.
- Add the tortellini to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Divide among bowls and top with more cheese and parsley.
CREAMY PUMPKIN TORTELLINI
My kids love the creamy, rich sauce on these tortellinis so much but they don't even know pumpkin is inside. Use freshly grated Parmesan cheese for the best, nutty and delicious flavor. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions; drain, reserving 1/2 cup cooking liquid. Meanwhile, in a large nonstick skillet, heat butter over medium heat. Add onion; cook and stir 1-2 minutes or until tender. Add pumpkin and nutmeg; cook and stir 1 minute. Stir in cream; bring to a boil. Reduce heat to medium-low; simmer, uncovered, 4-5 minutes or until thickened, stirring occasionally. Remove from heat; stir in cheese, salt and pepper., Add tortellini; toss with sauce, adding enough reserved pasta water to coat pasta. Sprinkle with parsley and, if desired, additional cheese.
Nutrition Facts : Calories 363 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 610mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
Tips:
- For a richer flavor, use homemade pumpkin puree instead of canned.
- If you don't have heavy cream, you can use milk or half-and-half instead.
- Add some chopped nuts or crumbled bacon to the tortellini for extra flavor.
- Serve the tortellini with a side of roasted vegetables or a fresh salad.
- Leftover tortellini can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This creamy pumpkin tortellini is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover pumpkin puree. The tortellini is cooked in a creamy pumpkin sauce that is made with just a few simple ingredients. The dish is then topped with Parmesan cheese and parsley. This tortellini is sure to be a hit with the whole family.
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