Best 4 Creamy Pumpkin Spice Martini Recipes
Indulge in the warm and inviting flavors of fall with our Creamy Pumpkin Spice Martini. This delectable cocktail seamlessly blends the essence of pumpkin, aromatic spices, and premium vodka, creating a symphony of flavors that will transport you to a cozy autumn evening. As you sip on this martini, the velvety texture and enchanting aromas will leave you feeling both relaxed and invigorated.
This article presents two variations of this delightful drink: a classic Creamy Pumpkin Spice Martini and a tantalizing Pumpkin Spice Espresso Martini. The classic version captures the traditional flavors of pumpkin spice, while the espresso variation adds a rich coffee undertone, creating a unique and sophisticated twist. Both recipes are easy to follow and require minimal ingredients, making them perfect for home bartenders of all skill levels.
So, gather your ingredients, shake up a glass of pumpkin spice indulgence, and let the flavors of autumn dance on your palate. Whether you prefer the comforting embrace of the classic martini or the invigorating energy of the espresso variation, these cocktails promise an unforgettable sensory experience. Let's dive into the recipes and embark on a culinary journey that celebrates the essence of fall.
PUMPKIN SPICE MARTINI
This sweet and creamy pumpkin spice martini is like pumpkin pie in a glass. The perfect fall cocktail!
Provided by Lisa Wells
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Add ice, Baileys, vodka, pumpkin, spice, and cream and syrup if using to a cocktail shaker.
- Shake until blended. Then strain into a martini glass and garnish with a sprinkle of pumpkin spice.
PUMPKIN SPICE MARTINI
A fun, delicious cocktail for your next holiday gathering. A good friend shared this great idea!
Provided by Shecan2cook
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour the vanilla flavored vodka, Irish cream liqueur, and pumpkin flavored liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a sprinkle of ground cinnamon and ground nutmeg to serve.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 40.7 g, Cholesterol 0 mg, Fat 0.6 g, Fiber 0.7 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 13 mg, Sugar 36.2 g
PUMPKIN MARTINI
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Steps:
- Gather the ingredients.
- In a small dish, combine the finely crushed graham cracker, sugar, and 1 teaspoon of pumpkin spice, mixing into an even consistency. Pour a bit of Irish cream into a second small dish. Rim a cocktail glass by dipping the rim into the Irish cream, then rolling it in the graham cracker mixture, tapping off any excess. Place the glass in the freezer for a quick chill while making the cocktail.
- In a cocktail shaker , pour the vanilla vodka, 1 1/2 ounces of Irish cream, pumpkin purée, and the remaining 1/2 teaspoon of pumpkin spice. Fill the shaker with ice.
- Shake vigorously for at least 30 seconds.
- Strain into the prepared cocktail glass .
- Garnish with a cinnamon stick.
Nutrition Facts : Calories 373 kcal, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 61 mg, Sugar 35 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PUMPKIN-SPICE BARS WITH CREAM CHEESE FROSTING
A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 49
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth. Stir in flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Stir in raisins. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spreading frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 18 g, TransFat 0 g
Tips:
- For a smoother martini, shake the ingredients with ice for at least 30 seconds.
- If you don't have pumpkin spice simple syrup, you can make your own by simmering 1 cup of sugar, 1/2 cup of water, and 1 tablespoon of pumpkin spice in a saucepan over medium heat until the sugar has dissolved.
- Garnish your martini with a sprinkle of pumpkin spice or a cinnamon stick for a festive touch.
- For a non-alcoholic version of this martini, omit the vodka and add an extra ounce of apple cider.
Conclusion:
The creamy pumpkin spice martini is a delicious and festive cocktail that is perfect for fall gatherings. It is easy to make and can be customized to your liking. Whether you like it shaken or stirred, with or without whipped cream, this martini is sure to please everyone. So next time you're in the mood for a pumpkin spice treat, try this creamy pumpkin spice martini.
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