Best 4 Creamy Pumpkin Ice Cream Recipes
Indulge in the delightful symphony of flavors with our creamy pumpkin ice cream, a dessert masterpiece that captures the essence of fall in every scoop. This delectable treat is a harmonious blend of classic ice cream creaminess and the rich, earthy notes of pumpkin, complemented by hints of warm spices. As you savor each spoonful, you'll be transported to a cozy autumn day, surrounded by the vibrant hues of changing leaves. Our article not only provides the recipe for this pumpkin ice cream delight but also offers variations to tantalize your taste buds. Discover the magic of pumpkin ice cream infused with the vibrant flavors of maple, ginger, and even cheesecake. With detailed instructions and helpful tips, we guide you through the process of crafting this autumnal masterpiece in the comfort of your own kitchen. Get ready to impress your family and friends with a dessert that embodies the spirit of the season.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE PUMPKIN ICE CREAM
Folks who favor the flavor of pumpkin really need to try this spiced ice cream. But be prepared to make more! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1 quart.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. , Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 261 calories, Fat 18g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.
CREAMY PUMPKIN ICE CREAM
A frozen concoction of your favorite fall pie! This is great served with crushed gingersnaps.
Provided by sanzoe
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 3h30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat half-and-half in a saucepan over medium-low heat to just below a boil, about 5 minutes.
- Beat egg yolks, sugar, and vanilla extract together in a bowl using a whisk until smooth. Gradually pour half-and-half into egg mixture to temper the eggs; add pumpkin pie spice.
- Pour the half-and-half mixture back into the saucepan; cook and stir over medium-low heat to just before boiling until mixture thickens, about 10 minutes. Remove saucepan from heat and beat pumpkin and whipping cream into half-and-half mixture until smooth; strain through a fine-mesh strainer into a bowl. Refrigerate pumpkin mixture until completely chilled, at least 1 hour.
- Transfer pumpkin mixture to an ice cream maker and follow manufacturers' instructions for making ice cream.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 26.3 g, Cholesterol 231.6 mg, Fat 25.2 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 14.8 g, Sodium 152.4 mg, Sugar 20.5 g
PUMPKIN ICE CREAM
This recipe really captures the flavor of fall. It's good with or without the gingersnaps.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the pumpkin and pie spice until well blended. Stir in ice cream. Freeze until serving. Garnish with gingersnaps if desired.
Nutrition Facts : Calories 190 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 72mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
NO-CHURN PUMPKIN PIE ICE CREAM
All the dreamy ingredients of pumpkin pie (even the crust!) are frozen into an ultra-creamy ice-cream treat that doesn't require an ice cream maker or any churning.
Provided by Food Network Kitchen
Categories dessert
Time 3h45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put a 9-by-5-by-3-inch loaf pan in the freezer to chill. Preheat the oven to 375 degrees F. Sprinkle the pie shell with the sugar and cinnamon and bake until the crust is golden brown, 12 to 14 minutes. Set aside to cool, then crumble.
- Meanwhile, whisk together the pumpkin pie filling, condensed milk and salt in a large bowl and set aside.
- Whip the cream with an electric mixer on medium-high until firm peaks form, about 2 minutes. Fold 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour half of the ice cream into the chilled loaf pan and layer all but 1 cup of the pie crust over it. Top with the remaining ice cream. Cover with plastic wrap and freeze until solid and scoopable, about 3 hours or up to overnight. Serve with a drizzle of caramel sauce and the reserved pie crust.
Tips:
- Choose the right pumpkin: Use a sugar pumpkin or another variety with a sweet, creamy flesh. Avoid using pie pumpkins, which have a drier, less flavorful flesh.
- Roast the pumpkin: Roasting the pumpkin intensifies its flavor and makes it easier to puree. Cut the pumpkin into cubes and toss them with olive oil, salt, and pepper. Roast at 425 degrees Fahrenheit for 30-40 minutes, or until the pumpkin is tender and caramelized.
- Make sure the cream cheese is softened: Softened cream cheese will mix more smoothly into the ice cream base. Let the cream cheese sit at room temperature for 30 minutes before using.
- Use a high-quality ice cream maker: A good ice cream maker will churn the ice cream base quickly and evenly, resulting in a smooth and creamy texture. If you don't have an ice cream maker, you can still make this recipe using the freezer method. However, the ice cream will be icier and less creamy.
- Chill the ice cream base thoroughly before churning: This will help the ice cream freeze more quickly and smoothly. Cover the ice cream base and refrigerate it for at least 4 hours, or overnight.
- Serve the ice cream immediately: Creamy pumpkin ice cream is best served fresh. It will start to melt quickly, so enjoy it right away.
Conclusion:
Creamy pumpkin ice cream is a delicious and easy-to-make fall dessert. With its rich, creamy flavor and smooth texture, this ice cream is sure to be a hit with everyone who tries it. Whether you're serving it at a Halloween party or enjoying it as a cozy treat on a cold night, this ice cream is sure to please.
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