Best 5 Creamy Pumpkin Dip Recipes
Indulge in the delightful flavors of fall with our creamy pumpkin dip, a delectable treat that captures the essence of the season. This dip is a symphony of warm spices, rich pumpkin puree, and velvety cream cheese, creating a smooth and luscious texture that will tantalize your taste buds. Serve it as a festive appetizer at your next gathering, or enjoy it as a cozy snack on a crisp autumn afternoon. This versatile dip can be paired with an assortment of dippers, from crispy crackers to fresh vegetables, making it a crowd-pleaser at any occasion. Along with the creamy pumpkin dip recipe, this article also features a collection of equally enticing pumpkin-based recipes, each offering a unique culinary experience. From a savory pumpkin soup to a sweet and decadent pumpkin cheesecake, these recipes showcase the versatility of this autumnal ingredient. Whether you're a seasoned chef or a home cook looking to explore new flavors, this article has something for everyone.
Let's cook with our recipes!
PUMPKIN FLUFF DIP
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
Provided by Tiera Lesley
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g
PUMPKIN DIP
An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 9.4 g, Cholesterol 7.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 53 mg, Sugar 8.2 g
PUMPKIN DIP WITH CREAM CHEESE
My family asks for this pumpkin dip with cream cheese every year when autumn rolls around (or, actually, as soon as my husband can possibly make a case that it's even getting close to fall). We usually serve it with gingersnaps and sliced apples, and occasionally spread it over bagels for a morning treat.
Provided by Keri Blythe Shinn
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Beat cream cheese and brown sugar together in a bowl using a mixer until light and fluffy. Add pumpkin, maple syrup, vanilla extract, cinnamon, nutmeg, and allspice and beat on medium speed until well blended. Chill until serving.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 10.3 g, Cholesterol 20.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 142.7 mg, Sugar 7.9 g
CREAMY PUMPKIN DIP
This sounds wonderful to have during the fall and holiday season. Prep time = cook time. From Southern Living's Ultimate Book of Appetizers.
Provided by kitty.rock
Categories Low Protein
Time 15m
Yield 10 1/2 cup servings, 10 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese at medium speed with an electric mixer until creamy.
- Gradually add sugar, beating well.
- Stir in pumpkin, cinnamon, and nutmeg.
- Serve immediately, or cover and chill.
- Serve dip with gingersnap cookies.
Nutrition Facts : Calories 348.4, Fat 16, SaturatedFat 10, Cholesterol 49.9, Sodium 135.3, Carbohydrate 49.8, Fiber 0.5, Sugar 45.2, Protein 3.9
AUTUMN CREAMY PUMPKIN PIE DIP
We love this creamy smooth spiced pumpkin dip served with crisp slices of red and green apples and Dutch or Swedish ginger cookies!
Provided by BecR2400
Categories Lunch/Snacks
Time 10m
Yield 2 cups of dip, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, beat the pumpkin and the cream cheese until smooth.
- Beat in the brown sugar, vanilla, and pumpkin pie spice or cinnamon; combine well and beat until smooth.
- Cover and refrigerate until serving time. We like to serve this with ginger cookies and apple slices as dippers. Enjoy!
Nutrition Facts : Calories 124, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 92.9, Carbohydrate 7.7, Fiber 0.2, Sugar 5.8, Protein 2
Tips:
- Choose the right pumpkin: Use a sugar pumpkin or a pie pumpkin for the best flavor and texture. These pumpkins are smaller and sweeter than other varieties.
- Roast the pumpkin first: Roasting the pumpkin before pureeing it intensifies its flavor and makes it sweeter.
- Use a good quality cream cheese: The cream cheese is the base of this dip, so use a good quality brand that you enjoy.
- Use fresh herbs and spices: Fresh herbs and spices will add a lot of flavor to this dip. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Serve with your favorite dippers: This dip is great with a variety of dippers, such as crackers, chips, pretzels, and vegetables.
Conclusion:
This creamy pumpkin dip is the perfect appetizer or snack for any occasion. It's easy to make, delicious, and can be made ahead of time. So next time you're looking for a quick and easy appetizer, give this creamy pumpkin dip a try. You won't be disappointed!
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