Best 4 Creamy Potato Leek Soup Ii Recipes
Indulge in a creamy delight with our tantalizing Creamy Potato Leek Soup II recipe, a symphony of flavors that will warm your soul. This culinary masterpiece elevates the classic potato leek soup to new heights, featuring a velvety smooth texture and a rich, savory broth brimming with tender potatoes, aromatic leeks, and a touch of white wine for an extra layer of complexity. Served with a sprinkle of crispy bacon and a garnish of fresh herbs, this soup is a feast for the senses, perfect for cozy dinners or elegant gatherings.
In addition to the Creamy Potato Leek Soup II, this article presents a diverse collection of equally delectable recipes sure to satisfy any palate. From the hearty and comforting Slow Cooker Turkey Chili, packed with tender turkey, beans, and a blend of spices, to the vibrant and refreshing Summer Berry Salad, bursting with sweet berries, tangy dressing, and a hint of mint, this article offers a culinary journey that caters to various tastes and occasions.
Whether you seek a quick and easy weeknight meal or an impressive dish for special events, this article has something for everyone. Dive into the Creamy Potato Leek Soup II recipe, explore the other culinary gems within, and elevate your home cooking to new heights.
CREAMY POTATO AND LEEK SOUP
Not only do my somewhat picky kids love to eat this soup, they love to help me make it too...delicious and simple!
Provided by Mama2ME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium heat. Cook and stir leeks, garlic, salt, and pepper in the hot butter until leeks are tender and lightly browned, about 15 minutes.
- Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. Add potatoes to the broth mixture and bring to a boil; season with onion powder and garlic powder. Reduce heat, add half-and-half to broth mixture, and simmer until potatoes are tender, about 30 minutes.
- Remove pot from heat and blend soup using a hand blender until smooth; season with salt and pepper.
Nutrition Facts : Calories 250 calories, Carbohydrate 28.9 g, Cholesterol 40.1 mg, Fat 13.2 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 8 g, Sodium 538.9 mg, Sugar 3.2 g
POTATO LEEK SOUP
Comforting, easy, and great for leftovers, this hearty potato leek soup is the perfect dinner contender for most situations and moods life throws at you.
Categories comfort food dinner main dish soup
Time 50m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Cook, stirring, until the leeks are tender, 6 to 8 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
- Stir in the chicken broth, thyme sprigs, salt and pepper. Bring to a simmer over medium-high heat. Reduce the heat to medium-low and cook, uncovered, until the potatoes are tender, 15 to 20 minutes.
- Remove the thyme sprigs. Transfer about 4 cups of the soup to a blender. Remove the top insert from the lid and cover with a kitchen towel. Puree until smooth, 30 seconds. Add to Dutch oven with the remaining chunky soup. Stir in the cream and cook over medium-low heat, stirring, until the soup is slightly thickened, 10 to 15 minutes.
- Season the soup with more salt and pepper. Garnish with celery leaves, hot sauce, prepared fried onions and another drizzle of heavy cream, if you like.
CREAMY POTATO LEEK SOUP
The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!
Provided by Lorraine
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring broth to a boil and reduce to medium.
- Add leeks, potatoes, and onion.
- Simmer, covered, 25-30 minutes.
- Add seasonings and cream.
- Simmer 5 minutes more.
- Slightly mash with a potatoe masher to desired consistency.
- Serve with salad and crusty bread.
- A snap to make, but tastes gourmet!
CREAM OF LEEK AND POTATO SOUP
Steps:
- In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Cover partially, reduce heat, and simmer for 20 to 30 minutes until the vegetables are tender. Correct the seasoning, to taste, and puree with a handheld immersion blender, or in batches in a food processor.
- Whisk in the cream and reheat before serving. Top each serving with a dollop of creme fraiche and sprinkling of fresh chives.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Choose leeks that are firm and green, and potatoes that are starchy and not too watery.
- Don't overcook the leeks: Leeks can quickly become slimy if they are overcooked. Cook them just until they are softened, about 5 minutes.
- Use a good quality vegetable broth: The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich, flavorful taste.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a touch of acidity, such as lemon juice or white wine, to brighten the flavors.
- Garnish the soup before serving: A garnish can add a pop of color and flavor to the soup. Try chopped chives, parsley, or grated Parmesan cheese.
Conclusion:
Creamy potato leek soup is a classic comfort food that is easy to make and always a hit. With its rich, creamy texture and delicate flavor, this soup is sure to please everyone at the table. Whether you're serving it as a starter, main course, or side dish, this soup is sure to be a hit. So next time you're looking for a delicious and satisfying meal, give this creamy potato leek soup a try. You won't be disappointed!
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