Best 2 Creamy Potato Carrot Leek Soup Recipes

Indulge in a symphony of flavors with our creamy potato carrot leek soup, a velvety and comforting dish that will warm your soul on chilly days. This delightful soup is made with a medley of fresh vegetables, including tender potatoes, sweet carrots, and aromatic leeks, simmered in a rich and creamy broth. Enhanced with a hint of garlic and thyme, this soup strikes a perfect balance between hearty and delicate. Served with a garnish of fresh herbs and a drizzle of olive oil, this soup is an absolute treat for your taste buds. Additionally, we have included a collection of equally delectable soup recipes to tantalize your palate. From a classic chicken noodle soup to an exotic Thai coconut soup, our diverse selection offers something for every soup lover. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, our recipes have got you covered. Dive into a culinary journey as we explore the depths of flavor in each of these delectable soups.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY POTATO, CARROT, AND LEEK SOUP

Creamy Potato, Carrot, and Leek Soup image

Ever since a trip to Ireland in 2001 I have wanted to recreate a leek soup I enjoyed in a small village restaurant. This is what I came up with and even my husband thinks I nailed it. My kids will eat this because it is smooth and they are not turned off by any particular ingredient.

Provided by Andrea Luhman

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 1h5m

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons butter
4 leeks, chopped
4 celery stalks, chopped
4 cups chicken broth
4 cups vegetable broth
6 large potatoes, diced
5 carrots, chopped
2 teaspoons salt
1 bay leaf
1 cup heavy whipping cream

Steps:

Melt butter in a stock pot over medium-high heat. Cook and stir leeks and celery in butter until softened, 3 to 5 minutes. Pour chicken broth and vegetable broth into the pot; add potatoes, carrots, salt, and bay leaf.
Bring the mixture to a boil and cook until the potatoes and carrots are soft, about 20 minutes. Remove and discard bay leaf.
Blend soup with an immersion blender until smooth. Stir cream into the soup, reduce heat to medium-low, and simmer soup until thickened, about 20 minutes.

Nutrition Facts : Calories 416.1 calories, Carbohydrate 64 g, Cholesterol 50.9 mg, Fat 15 g, Fiber 9.2 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 1413.3 mg, Sugar 8.7 g

CREAMY POTATO CARROT LEEK SOUP RECIPE - (4.1/5)

Creamy Potato Carrot Leek Soup Recipe - (4.1/5) image

Provided by GuidingVegan

Number Of Ingredients 13

Ingredients

Soup:
4 medium potatoes, scrubbed, diced
3 small-medium leeks, light green and white parts, trimmed, washed, sliced
3 large carrots, scrubbed, trimmed, sliced into rounds
2 large garlic cloves, minced, reserving 1 teaspoon for bread crumbs
6 cups of water
1 teaspoon salt
2 teaspoons thyme, woody stem removed, leaves finely minced
Bread Crumb Topping:
Drizzle of olive oil
1 teaspoon thyme - woody stems removed
1 teaspoon reserved minced garlic
1 slice of your favorite bread, toasted, processed in food processor until crumbs form

Steps:

Soup: In a large soup pot add potatoes, carrot rounds, leeks and garlic. Cover with water and bring to a bowl; cover and reduce to a simmer. Simmer 20 minutes, until veggies are soft. Add salt and thyme. Remove from heat and purée with an immersion blender, or working in batches, carefully transfer soup to a blender and purée, making sure you vent the blender cover for steam to escape; cover opening with a kitchen towel. Bread Crumb Topping: Heat a small sauté pan over medium high heat. Drizzle with olive oil and add thyme and garlic. Add bread crumbs and sauté until crumbs are golden brown. Ladle soup into bowls and top with bread crumb mixture. Enjoy!

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
Don't be afraid to experiment with different vegetables. This recipe is a great starting point, but you can add or substitute any vegetables you like.
Be careful not to overcook the vegetables. They should be tender but still have a slight bite to them.
Use a good quality vegetable broth. This will add a lot of flavor to your soup.
Season the soup to taste. Add salt, pepper, and any other spices you like until the soup is flavorful but not too salty.
Garnish the soup with fresh herbs or a dollop of sour cream. This will add a nice finishing touch.

Conclusion:

This creamy potato carrot leek soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. So next time you're looking for a satisfying and comforting soup, give this recipe a try. You won't be disappointed!