Best 3 Creamy Potato Breakfast Casserole Recipes

Indulge in the comfort and hearty goodness of a creamy potato breakfast casserole, a delightful dish perfect for a satisfying morning meal. This delectable casserole combines the classic flavors of tender potatoes, creamy sauce, and a medley of savory ingredients, creating a symphony of flavors that will tantalize your taste buds. Our collection of recipes offers variations to suit your preferences, featuring both classic and innovative takes on this beloved breakfast dish. From the timeless combination of potatoes, cheese, and bacon to unique twists like spinach and artichoke or sausage and peppers, these recipes promise a culinary journey that will leave you craving more. Each recipe provides step-by-step instructions, ensuring a hassle-free cooking experience, and includes valuable tips to elevate the flavor and texture of your casserole. Whether you're a seasoned cook or a beginner in the kitchen, this diverse selection of recipes guarantees a perfect start to your day.

Here are our top 3 tried and tested recipes!

CREAMY POTATO CASSEROLE

Creamy Potato Casserole image

This is a wonderful potato casserole for potlucks and parties.

Provided by Linda Correia

Categories Side Dish Potato Side Dish Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 (2 pound) package frozen hash brown potatoes
⅓ cup chopped green onions
2 cups shredded Cheddar cheese, divided
1 (10.75 ounce) can condensed cream of potato soup
¼ cup butter
2 cups sour cream
salt and pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a small pot, heat the soup, butter or margarine and sour cream over low heat.
Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
Bake 30 to 45 minutes. Serve warm.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.5 g, Cholesterol 71.7 mg, Fat 34.7 g, Fiber 2.3 g, Protein 11.9 g, SaturatedFat 20.1 g, Sodium 525.7 mg, Sugar 0.6 g

ULTIMATE BREAKFAST CASSEROLE

Ultimate Breakfast Casserole image

The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress!

Provided by LyShanya Davis

Categories Breakfast and Brunch Potatoes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

3 eggs, beaten
1 pinch ground black pepper
1 (10.75 ounce) can condensed cream of chicken soup
16 ounces sour cream
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups cooked ham, cubed
1 onion, chopped
¾ cup shredded Cheddar cheese
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.

Nutrition Facts : Calories 444 calories, Carbohydrate 26.7 g, Cholesterol 142.7 mg, Fat 37.1 g, Fiber 2.1 g, Protein 16.7 g, SaturatedFat 19.1 g, Sodium 922.5 mg, Sugar 1.3 g

CREAMY POTATO CASSEROLE

Creamy Potato Casserole image

Found among my recipe clippings. I am posting for safe keeping! I estimated the prep time, so it may not be accurate.

Provided by BandJsGranny

Categories Potato

Time 2h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

8 medium potatoes, peeled and thinly sliced
1 small onion, chopped
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
1 cup sour cream
1 teaspoon salt

Steps:

Combine all ingredients in a large bowl and mix well.
Place into a greased 9 inch square baking dish.
Cover and bake at 350 degrees for 70 t0 75 minutes or until the potatoes are tender.
Uncover and bake for 10- 15 minutes longer or until lightly browned.

Nutrition Facts : Calories 367.1, Fat 12.4, SaturatedFat 7.7, Cholesterol 28.6, Sodium 804.9, Carbohydrate 56.6, Fiber 6.8, Sugar 3.1, Protein 9.2

Tips:

Prep Ahead: To save time in the morning, boil and slice the potatoes, chop the onion and bell pepper, and whisk together the egg mixture the night before. Store them separately in airtight containers in the refrigerator, and assemble the casserole in the morning.
Use Leftovers: This casserole is a great way to use leftover mashed potatoes, roasted potatoes, or even leftover vegetables. Simply add them to the casserole in place of the boiled potatoes, and adjust the seasonings as needed.
Add Meat or Cheese: For a heartier casserole, add cooked bacon, sausage, or ham. You can also add shredded cheese, such as cheddar, mozzarella, or Monterey Jack, to the top of the casserole before baking.
Bake Until Golden Brown: The casserole is done baking when the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
Serve with Toppings: Serve the casserole hot or warm, with your favorite toppings, such as sour cream, salsa, chopped green onions, or crumbled bacon.

Conclusion:

This creamy potato breakfast casserole is a delicious and versatile dish that is perfect for a busy morning. With its simple ingredients and easy-to-follow instructions, this casserole is sure to become a family favorite. Whether you serve it for breakfast, brunch, or dinner, this casserole is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this creamy potato breakfast casserole a try. You won't be disappointed!