Best 8 Creamy Potato Bake Recipes

CREAMY MUSHROOM-POTATO BAKE

Steps:

• Place potatoes in a large saucepan and cover with water. Add 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and mash (do not add butter or milk)., In a large skillet, saute onion and mushrooms in 2 tablespoons butter for 3-4 minutes or until just tender. Stir into potatoes along with sour cream, pepper and remaining salt. , Spoon into a greased 2-qt. baking dish. Sprinkle with cheese; dot with remaining butter. , Bake, uncovered, at 400° for 20-25 minutes or until heated through and golden brown.

RICH AND CREAMY POTATO BAKE

Steps:

• In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired.

CREAMY BEEF POTATO BAKE

Steps:

• Cook beef until no longer pink and drain.
• Combine the soups, onion and pepper.
• Add the potatoes, 2 cups cheese and mushrooms.
• Stir in beef.
• Transfer to two greased 8-in. square baking dishes.
• Sprinkle each with 1 cup cheese.
• Cover and freeze one casserole for up to 3 months.
• Cover and bake the remaining casserole at 375° for 45-50 minutes or until potatoes are tender.
• Uncover and bake for 5-10 minutes or until cheese is melted.
• When ready to use frozen casserole:
• Thaw in the refrigerator overnight.
• Remove from the refrigerator 30 minutes before baking.
• Bake as directed above.

CREAMY POTATO PORK CHOP BAKE

Steps:

• Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper toweling.
• Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture.
• Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 145 degrees F (63 degrees C). Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.

BETTY'S CREAMY CHICKEN, BACON AND POTATO BAKE

Steps:

• 1. Dice and fry the bacon to your liking in a frying pan. While that is happening peel and slice the potatoes into thin slices and place in the base of greased lasagna style dish. Scatter the bacon over the top in an even fashion. Pre-heat oven to 375oF/180oC
• 2. Cook the chopped chicken until it is just seared and scatter over the bacon.
• 3. Place the soup, garlic, onion flakes and milk in a bowl and whisk to combine. Pour evenly over and top with cheese.
• 4. Bake in the prepared oven for 1 hour. Cool for 10 - 15 minutes before serving. This is great on it's own or with a tossed salad or steamed vegetables.

CREAMY MASHED POTATO BAKE

Steps:

• Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash the potatoes. Add the remaining ingredients; beat until blended. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned.

CREAMY POTATO BAKE

Steps:

• Preheat your over to 300°F In a flat bottomed baking dish spread out the mashed potatoes to cover the bottom of the dish. Top these with the sour cream. Sprinkle over the crumbled bacon and the green onion, then top with the shredded Cheddar cheese. Bake for 30 minutes or so.

CREAMY SCALLOPED POTATO BAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Grease 13x9 baking dish.
• Add butter and olive oil to frying pan on medium-high heat.
• When hot, add Spam and fry until slightly browned.
• Remove Spam from pan and add sliced onions (add more butter to pan if necessary); cook onions for 4 or 5 minutes until translucent.
• Slice potatoes (I used a mandoline set to 1/32).
• Layer in greased casserole dish: Potatoes, onions, Spam, cheddar, alfredo sauce (just drizzle on each layer, no need to pour - this is very rich!).
• Keep layering until you run out of ingredients.
• Cover with foil and bake for 2 hours.