Best 3 Creamy Potato And Rapini Soup Recipes
Indulge in a culinary symphony of flavors with our Creamy Potato and Rapini Soup, a harmonious blend of earthy rapini, tender potatoes, and a luscious creamy broth. This soul-warming soup is not only a delectable treat but also a nutritional powerhouse, packed with essential vitamins and minerals.
Embark on a culinary journey with our diverse selection of recipes, each offering a unique taste experience. From the classic Creamy Potato and Rapini Soup to the tantalizing Creamy Potato and Corn Chowder, our collection caters to every palate. Delight in the hearty goodness of our Creamy Potato and Bacon Soup or savor the rich flavors of our Creamy Potato and Leek Soup. And for a touch of international flair, try our Creamy Potato and Chorizo Soup, a vibrant fusion of Spanish flavors.
These creamy potato soups are not just culinary delights; they are also incredibly versatile. Serve them as a comforting appetizer or as a satisfying main course, accompanied by a crusty bread or a crisp salad. They are perfect for casual gatherings, special occasions, or simply as a cozy meal on a chilly day.
So, gather your ingredients, prepare your taste buds, and embark on a culinary voyage with our Creamy Potato Soup recipes. Let the tantalizing aromas fill your kitchen as you create these delicious and nourishing soups that are sure to become family favorites.
PORTUGUESE RAPINI SOUP
Make and share this Portuguese Rapini Soup recipe from Food.com.
Provided by Chef Gorete
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Wash the rapini and cut off the florets, saving them for another day or add them to the soup with the stalks. Remove the tough stems from the rapini leaves and reserve. Stack the leaves, then cut them into thin strips and set aside. Rinse the can of beans.
- In a large pot, add the broth, water, sausage, potatoes, rapini stems that have been reserved, beans and seasonings then simmer until the potatoes are almost tender. At this point, remove the rapini stems and discard. Add the chopped rapini leaves to the soup, and simmer on med/ low until the rapini is cooked. Adjust for salt and pepper if desired.
- If you like, you can slice the chorizo sausage into slices and add it back to the finished soup. I like to serve mine on the side, allowing people to add what they like.
CREAMY BACON MUSHROOM SOUP
I've always enjoyed cooking and recently created this rich soup. It's always a hit. You can also garnish it with chopped green onion tops or shredded Swiss cheese. For a creamier, smoother consistency, try pouring the soup through a strainer. -Nathan Mercer Inman, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in cream and broth. Gradually stir in cheese until melted. , In a small bowl, combine the cornstarch, salt, pepper and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon.
Nutrition Facts :
CREAMY POTATO SOUP
This is one of my favorite recipes that uses wholesome milk-an important product we produce on our dairy farm. It's rich and delicious...even the kids gobble it up!-Janis Plagerman, Ephrata, Washington
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings (2-3/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender. Cool slightly. Place half of the potato mixture in a blender; cover and puree. Repeat with remaining potato mixture; set aside. , In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk; bring to a boil. Boil and stir for 2 minutes. Return potato puree to the pan and heat through. Garnish individual servings with sour cream and cheese if desired.
Nutrition Facts : Calories 208 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 912mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Choose the right potatoes: Yukon Gold, red, or russet potatoes work well in this soup. Yukon Gold and red potatoes hold their shape well, while russet potatoes will give the soup a creamier texture.
- Don't overcook the potatoes: The potatoes should be tender, but not mushy. Check them with a fork after about 15 minutes to see if they are done.
- Use fresh rapini: Rapini is a bitter green that has a slightly peppery flavor. It is important to use fresh rapini in this soup, as dried rapini will not have the same flavor.
- Don't crowd the pan when cooking the rapini: If you crowd the pan, the rapini will steam instead of sautéing. This will make it less flavorful.
- Season the soup to taste: Add salt, pepper, and garlic powder to taste. You may also want to add a pinch of red pepper flakes for a little heat.
Conclusion:
This creamy potato and rapini soup is a delicious and easy-to-make meal. It is perfect for a cold winter day. The soup is also a good source of vitamins and minerals, including vitamin C, potassium, and iron. So next time you are looking for a healthy and comforting meal, give this soup a try.
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