Best 2 Creamy Potato And Chives Soup Recipes

Indulge in the comforting warmth of our creamy potato and chives soup, a culinary symphony that harmonizes simple ingredients into a velvety masterpiece. This humble yet elegant soup showcases the natural flavors of fresh potatoes, delicately complemented by the vibrant aroma of chives. Its smooth and creamy texture is a testament to the careful blending of ingredients, creating a symphony of flavors that dances on your palate.

But our culinary journey doesn't end there. Alongside the classic potato and chives soup, we present a delightful array of variations that cater to every taste and dietary preference. From the vibrant and tangy lemon and dill soup to the smoky and savory roasted red pepper and goat cheese soup, each variation offers a unique flavor profile that will tantalize your taste buds.

So, whether you're a traditionalist who cherishes the simplicity of classic potato soup or an adventurous foodie seeking culinary exploration, our collection of creamy potato and chives soup recipes has something for everyone. Prepare to embark on a culinary adventure that will warm your soul and leave your taste buds craving more.

Let's cook with our recipes!

CREAMY POTATO SOUP WITH SOUR CREAM, BACON AND CHIVES RECIPE - (4.5/5)

Creamy Potato Soup with Sour Cream, Bacon and Chives Recipe - (4.5/5) image

Provided by jads8627

Number Of Ingredients 10

Ingredients

6 strips bacon
1 large onion, chopped
3 large cloves garlic, chopped
3 pounds unpeeled russet or baking potatoes, cut into 1-inch chunks
6 cups vegetable or chicken broth
Kosher salt
Black pepper, freshly ground
1/2 cup sour cream
1/2 cup cheddar cheese, shredded
1/4 cup chives, chopped

Steps:

In a large pot, cook bacon over medium-low heat until crisp, about 3 minutes per side. Remove bacon to a paper-towel-lined plate, break into small pieces and set aside. Drain from the pot all but 2 tablespoons fat. Add onion and increase heat to medium. Cook until golden, about 12 minutes. Add garlic; cook 1 more minute. Add potatoes and broth and bring to a boil over high heat. Reduce heat and simmer until potatoes are tender, about 25 minutes. With an immersion blender, purée soup until chunky-smooth (or purée in batches in a food processor fitted with knife blade). Season to taste with salt and pepper. Serve hot, in bowls, topped with bacon bits, sour cream, cheddar cheese, and chives.

CREAMY POTATO AND CHIVES SOUP

Creamy Potato and Chives Soup image

Make and share this Creamy Potato and Chives Soup recipe from Food.com.

Provided by Millereg

Categories Chicken

Time 1h5m

Yield 80 fluid ounces, 7-10 serving(s)

Number Of Ingredients 16

Ingredients

1 1/4 lbs russet potatoes, peeled and diced into ½ inch squares
6 ounces unsalted butter
3/4 cup flour
1 (6 ounce) onions, chopped
2 tablespoons vegetable oil
7 cups water
1 bay leaf
2 tablespoons chopped fresh chives (more if desired)
1 1/2 tablespoons chicken bouillon powder
1 teaspoon Lawry's Seasoned Salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
2 cups whole milk
4 fluid ounces table cream
12 fluid ounces sour cream
crouton, if desired (to garnish)

Steps:

Cook the potatoes until they are tender; set aside.
Prepare roux: melt the butter in a small saucepan over medium heat.
Gradually whisk in the flour until it is well combined.
Cook over medium heat, stirring often, for about 3 to 5 minutes or until the mixture turns an almond colour and is very creamy; set aside.
To make the soup: in large kettle, sauté the onion in oil until it is soft.
Add the water, bay leaf, chives, chicken bouillon, seasoning salt, pepper and garlic powder; bring to a boil.
Whisk in the milk and table cream, then the prepared roux; cook, stirring frequently, until thickened.
Add the sour cream and potatoes.
Simmer until soup reaches 160°F.
Remove the bay leaf.
Remove from the heat and serve with croutons if desired.

Tips:

- For a smoother soup, use an immersion blender or a blender to purée the potatoes and leeks until completely smooth. - If you don't have heavy cream, you can use milk or half and half instead. - To make the soup vegetarian, omit the bacon and use vegetable broth instead of chicken broth. - For a more flavorful soup, use a good quality cheese, such as Gruyère or cheddar. - Serve the soup with a sprinkle of fresh chives or parsley for garnish.

Conclusion:

This creamy potato and chives soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover potatoes. The soup is made with simple ingredients that are easily accessible, and it can be tailored to your own taste preferences. Whether you like it thick or thin, creamy or chunky, this soup is sure to please everyone at your table.

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