Best 2 Creamy Potato And Cheese Casserole Recipes
Indulge in the ultimate comfort food experience with our Creamy Potato and Cheese Casserole, a culinary delight that combines the velvety texture of potatoes, the rich flavors of cheese, and a crispy golden crust. This crowd-pleasing casserole is a symphony of textures and flavors that will leave you craving for more.
Our curated collection of recipes offers variations for every taste and occasion. For a classic indulgence, try the Traditional Creamy Potato and Cheese Casserole with its simple yet irresistible combination of potatoes, cheese, and a creamy sauce. For a smoky twist, explore the Bacon and Cheddar Potato Casserole, where crispy bacon and sharp cheddar cheese add an extra layer of savory goodness. Those seeking a vegetarian delight will find solace in the Spinach and Artichoke Potato Casserole, a medley of tender spinach, gooey artichoke hearts, and a creamy cheese sauce.
If you're looking for a lighter option, the Greek Yogurt Potato Casserole is your ideal choice, featuring Greek yogurt for a healthier twist without compromising on flavor. And for those with a taste for adventure, the Mexican Potato Casserole infuses classic flavors with a zesty blend of Mexican spices, black beans, and corn.
Whichever recipe you choose, you're guaranteed a creamy, cheesy, and utterly satisfying dish. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
CREAMY MASHED POTATO CASSEROLE WITH SPINACH AND FETA CHEESE
For all you potato lovers, this is a killer side dish, a must-try! Prep time includes boiling the potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the poatoes in boiling water until very tender.
- Mash with a potato masher or a fork.
- In a large bowl, mix together the mashed potatoes with the butter, sour cream, salt and pepper.
- Set the oven to 350 degrees.
- Butter a 10 cup casserole dish.
- Wash the fresh spinach leaves (if using fresh spinach).
- Place the wet leaves in a microwave-safe dish; cover, and microwave on HIGH for 2-3 minutes, when cool, enough to handle, squeeze out all excess moisture.
- Chop coarsley, and place in a medium-size bowl; stir in the feta cheese and the garlic.
- Stir the spinach mixture into the potatoes.
- Spoon the mixture into the prepared baking dish (swirling the top slightly to design).
- Sprinkle with the grated Parmesan cheese.
- Bake, uncovered in the center of the oven at 350 degrees about 40-50 minutes, or until the top is golden.
Nutrition Facts : Calories 571.7, Fat 23.6, SaturatedFat 15.3, Cholesterol 74.7, Sodium 787.8, Carbohydrate 72.2, Fiber 9.9, Sugar 5.6, Protein 20.9
CREAMY POTATO AND CHEESE CASSEROLE
This comforting casserole from Patricia Staudt of Marble Rock, Iowa has plenty of down-home appeal, and it's sized right to serve a large gathering. The crushed cornflakes you sprinkle on top give it a beautiful golden color when it is baked.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Shred potatoes; place in a large bowl and set aside. In a skillet, saute onion in 4 tablespoons butter until tender. Remove from the heat; stir in sour cream and soup. Add to potatoes. Stir in cheese and salt. Transfer to a greased 13x9-in. baking dish., Melt the remaining butter; toss with cornflakes. Sprinkle over casserole. Bake, uncovered, at 350° for 40-50 minutes or until heated through.
Nutrition Facts :
Tips:
- For a richer flavor, use a combination of sharp and mild cheddar cheese.
- If you don't have heavy cream, you can substitute milk or half and half.
- To add a little bit of spice, add a pinch of cayenne pepper or paprika to the cheese sauce.
- For a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
- If you are short on time, you can use pre-cooked potatoes. Just be sure to heat them through before adding them to the casserole.
Conclusion:
This creamy potato and cheese casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover potatoes, and it is also a popular side dish for holiday meals. With its creamy, cheesy, and flavorful sauce, this casserole is sure to be a hit with everyone who tries it.
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