Best 3 Creamy Pork Chops Mushroom And Potato Casserole Recipes

Indulge in a culinary symphony with our creamy pork chops, mushroom, and potato casserole, a dish that tantalizes taste buds and warms hearts. This delectable casserole is a harmonious blend of tender pork chops enveloped in a velvety mushroom sauce, nestled amidst a bed of golden-brown potatoes. Each bite is an exquisite symphony of flavors, textures, and aromas that will transport you to a realm of culinary bliss. Discover the art of preparing this dish with our comprehensive recipe, guiding you through each step to ensure a perfect execution. Elevate your cooking skills and impress your loved ones with this exceptional dish that epitomizes comfort and elegance.

Here are our top 3 tried and tested recipes!

CREAMY PORK CHOPS, MUSHROOM AND POTATO CASSEROLE

Creamy Pork Chops, Mushroom and Potato Casserole image

Total comfort food! You will need 3/4-inch thick pork chops for this, make certain to slice the potatoes the same thickness as the chops to assure that both are cooked at the same time. You can use fresh mushrooms instead of canned but they will need to be sauteed firstly to release their liquid. Serve this with hot cooked buttered egg noodles and green beans!

Provided by Kittencalrecipezazz

Categories Pork

Time 1h55m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

8 boneless pork chops (about 3/4-inch thick)
seasoning salt
black pepper
2 tablespoons oil
2 tablespoons butter
6 medium russet potatoes (sliced about 3/4-inch thick)
2 medium onions, halved and thinly sliced (can use 1 onion)
1 -2 tablespoon fresh minced garlic
2 small celery ribs, finely diced
1 (10 ounce) can mushroom pieces, well drained
2 (10 ounce) cans cream of mushroom soup, undiluited
1 (8 ounce) container sour cream
1/2 cup milk
1/4 cup grated parmesan cheese
2 cups shredded old cheddar cheese, divided

Steps:

Het oven to 325 degrees.
Butter a 13 x 9-inch baking dish.
Heat oil with butter in a skillet.
Season the chops with seasoned salt and black pepper, add to the skillet and lightly brown on both sides; remove to a plate and set aside.
To the same skillet (add in more butter and/or oil if needed) add in onion, garlic, celery and mushroom pieces; saute for about 3 minutes; remove from heat.
Arrange the potato slices in the buttered baking dish, then top with the onion/celery mixture.
In a bowl combine the mushroom soup with sour cream, milk and Parmesan cheese, 1 cup grated old cheddar cheese, 1 teaspoon seasoned salt and black pepper to taste.
Spoon the soup mixture over the potatoes and onions.
Arrange the browned chops on top.
Cover with foil and bake about 1-3/4 to 2 hours or until the chops and potatoes are tender.
Remove from oven and sprinkle with about 1 cup (or more or less) grated old cheddar cheese, then return to oven uncovered for another 8-10 minutes.
Let stand about 10 minutes before serving.

BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP

Baked Pork Chops with Cream of Mushroom Soup image

When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.

Provided by CANDYLOTUS

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h10m

Yield 4

Number Of Ingredients 5

Ingredients

½ yellow onion, sliced
4 pork chops
26 ounces condensed cream of mushroom soup
¼ cup water
2 cubes beef bouillon

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 419.3 calories, Carbohydrate 13.8 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 0.2 g, Protein 44.2 g, SaturatedFat 5.6 g, Sodium 1673.5 mg, Sugar 3.5 g

PORK CHOP AND POTATO CASSEROLE

Pork Chop and Potato Casserole image

My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.

Provided by WANTU

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 1h20m

Yield 5

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
½ cup chopped onion
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g

Tips:

To save time: Use pre-sliced mushrooms and potatoes, or buy them already chopped.
To add more flavor: Brown the pork chops before adding them to the casserole. This will give them a nice caramelized crust.
To make the casserole creamier: Add a dollop of sour cream or Greek yogurt to the sauce before baking.
To make the casserole cheesy: Sprinkle some shredded cheese on top before baking.
To serve: Garnish the casserole with fresh parsley or chives.

Conclusion:

This creamy pork chops, mushroom, and potato casserole is a delicious and easy-to-make meal that's perfect for a weeknight dinner. It's also a great way to use up leftover pork chops. The casserole is creamy, flavorful, and filling, and it's sure to be a hit with the whole family.