Craving a comforting and hearty meal? Look no further than this Creamy Pork Chop Casserole, a delightful dish that combines tender pork chops, a creamy and flavorful sauce, and a medley of vegetables. This casserole is not only easy to make but also packed with protein, making it a perfect choice for busy weeknights or special gatherings. With variations such as the Cheesy Pork Chop Casserole, featuring a cheesy and golden-brown crust, and the Slow Cooker Creamy Pork Chop Casserole, which allows for hands-off cooking, this recipe offers options for every taste and preference. Get ready to indulge in a creamy and delicious pork chop casserole that will leave you and your loved ones satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY HASH BROWN PORK CHOP CASSEROLE
I come cross this dish thru some of my old cookbook. This is great go to recipes when you need something quick and full feeling.
Provided by NIKKI SMITH
Categories Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Brown pork chops.
- 2. Combine soup, milk, sour cream and pepper. Stir in potatoes, 1/2 cup cheese and 1/2 cup onion rings. Spoon into casserole dish and top with pork chops.
- 3. Bake at 350, covered for 40 minutes. Top with rest of onion rings and cheese, bake, uncovered for 5 minutes.
CREAMY PORK CHOP CASSEROLE
Tender pork chops are treated to a sweet-tangy marinade and topped with gooey melted cheese in this delightful meal from Debbie Hankins of Ironton, Ohio. The rice and vegetable medley is a great compliment.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place teriyaki sauce in a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for at least 1 hour., Preheat oven to 350°. In a large bowl, combine soup, peas and carrots, water, red pepper, rice, onion and pepper. Transfer to an 11x7-in. baking dish coated with cooking spray., Drain and discard marinade. Place pork chops over rice mixture. Cover and bake 40 minutes. Uncover; sprinkle with cheese. Bake 10-20 minutes longer or until a thermometer reads 145° and cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 648 calories, Fat 31g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 1479mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 5g fiber), Protein 47g protein.
Tips:
- Choose thick pork chops for a more tender and juicy casserole.
- Use a variety of vegetables to add flavor and texture to the dish.
- Don't overcook the pork chops, or they will become tough and dry.
- Serve the casserole immediately with your favorite sides.
Conclusion:
This creamy pork chop casserole is an easy and delicious weeknight meal. It's packed with flavor and sure to please the whole family. So next time you're looking for a quick and easy dinner recipe, give this casserole a try!
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