Best 5 Creamy Poppy Seed Fettuccine Recipes

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Indulge in a culinary journey with our creamy poppy seed fettuccine, a symphony of flavors that will tantalize your taste buds. This delightful pasta dish features tender fettuccine noodles enveloped in a rich and velvety sauce infused with the nutty flavor of poppy seeds, creating a harmonious balance of textures and tastes. Accompanied by a medley of sautéed vegetables and succulent chicken or tofu, this versatile recipe offers both vegetarian and non-vegetarian options, catering to diverse dietary preferences.

In addition to the main recipe, we present a collection of enticing variations to satisfy every palate. Craving a burst of freshness? Try our vibrant asparagus and pea fettuccine, where crisp asparagus and sweet peas add a delightful crunch and vibrancy to the creamy sauce. For a touch of spice, embark on a culinary adventure with our zesty sun-dried tomato and spinach fettuccine, where sun-dried tomatoes infuse a tangy kick, while baby spinach lends a vibrant green hue. And for those who love seafood, our luscious shrimp and broccoli fettuccine is a match made in heaven, with tender shrimp and crisp broccoli florets swimming in a creamy poppy seed sauce.

With its versatility, ease of preparation, and symphony of flavors, our creamy poppy seed fettuccine is sure to become a favorite in your kitchen. So, gather your ingredients, fire up the stove, and let's embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

CREAMY PASTA WITH POPPY SEEDS AND PROSCIUTTO



Creamy Pasta With Poppy Seeds and Prosciutto image

Adapted from a recipe from SPQR in San Francisco. This goes together very quickly and the sauce needs to be almost constantly stirred while cooking, so get all the prep work done in advance.

Provided by zeldaz51

Categories     Weeknight

Time 35m

Yield 2 serving(s)

Number Of Ingredients 12

1 tablespoon bacon fat or 1 tablespoon butter
1 shallot, sliced thinly
salt, freshly gound black pepper
1 tablespoon . poppy seed
1/4 cup dry white wine, like pinot grigio or 1/4 cup white vermouth
1/4 cup buttermilk
1/4 cup heavy cream
5 ounces long wide dry pasta, such as fettuccine pasta or 5 ounces tagliatelle pasta noodles
1 ounce prosciutto, sliced thinly
1/4 cup grated romano cheese or 1/4 cup parmesan cheese
2 teaspoons lemon juice
2 scallions, whites and greens, thinly sliced

Steps:

  • Put a pot of salted water on to cook pasta. While pasta is cooking (according to package directions, make the sauce:.
  • Heat butter and oil in a 12″ skillet over medium-high heat. Add sliced shallot. Season to taste and cook until soft, about 2 minutes, stirring frequently.
  • Add poppy seeds and cook, stirring, until fragrant and shallots begin to brown lightly, about 3 minutes.
  • Add wine and cook until almost all liquid evaporates, about 5 minutes.
  • Add buttermilk and cream; cook, stirring, until reduced slightly, about 3 minutes. When pasta has cooked to almost al dente, drain it, reserving a little cooking water, and add the cooked pasta to sauce in skillet.
  • Add prosciutto, cheese, and lemon juice; toss to combine, adding water if necessary to make a smooth sauce. Adjust seasoning and transfer to two plates. Sprinkle with scallions and more Parmesan.

Nutrition Facts : Calories 549.5, Fat 21.9, SaturatedFat 12.3, Cholesterol 71.5, Sodium 394.8, Carbohydrate 61.7, Fiber 3.5, Sugar 4.5, Protein 21.3

PASTA SALAD WITH POPPY SEED DRESSING



Pasta Salad with Poppy Seed Dressing image

This pasta salad is frequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 18 servings.

Number Of Ingredients 16

1 package (16 ounces) bow tie or small tube pasta
1 cup shredded cheddar cheese
2 cups broccoli florets
1 cup sliced carrots
1 cup diced cucumber
1 cup halved cherry tomatoes
1/2 cup chopped green onions
DRESSING:
1/2 cup cider vinegar
1/2 cup sugar
1 garlic clove, minced
1 green onion, chopped
1/2 teaspoon ground mustard
1/2 teaspoon salt
1 cup vegetable oil
4 teaspoons poppy seeds

Steps:

  • Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes and onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour.

Nutrition Facts :

POPPY SEED SPAGHETTINI



Poppy Seed Spaghettini image

Here is a lazy man's pasta which is loved in my family. It is quick and easy. Even my husband can make it.

Provided by Judy

Categories     Side Dish

Yield 6

Number Of Ingredients 3

8 ounces spaghetti
½ cup butter, melted
⅓ cup poppy seeds

Steps:

  • Cook pasta according to package directions. Drain.
  • Toss with melted butter and poppy seeds.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 29.7 g, Cholesterol 40.7 mg, Fat 19.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 10.2 g, Sodium 112.8 mg, Sugar 2 g

POPPY SEED PASTA



Poppy Seed Pasta image

An easy and somewhat different side dish.... or meatless main dish. Or even add some leftover cooked chicken or ham and it's a main dish.

Provided by Parsley

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

12 ounces fettuccine
1/2 cup butter, 1 stick
3 gloves minced garlic
3 tablespoons poppy seeds
salt, to taste
1/4 chopped fresh parsley
1/4 shredded parmesan cheese

Steps:

  • Cook the fettuccine according to the package directions.
  • Meanwhile, heat the butter in a large skillet. Saute the garlic in the butter until soft but not brown.
  • Drain the cooked pasta and immediately toss with the garlic butter.
  • Toss in the poppy seeds and salt to taste.
  • Place into a serving bowl. Sprinkle with chopped parsley and parmesan and serve.

Nutrition Facts : Calories 633.5, Fat 29.8, SaturatedFat 15.9, Cholesterol 132.8, Sodium 229.9, Carbohydrate 77.7, Fiber 5, Sugar 2.3, Protein 16.4

CHILLED CREAMY POPPYSEED PASTA AND FRUIT SALAD



Chilled Creamy Poppyseed Pasta and Fruit Salad image

A perfect addition to any meal, this colorful pasta salad, featuring fresh fruits and creamy poppyseed dressing, is sure to be a hit with the home crowd.

Provided by My Food and Family

Categories     Chicken

Time 50m

Yield Makes 6 servings.

Number Of Ingredients 8

4 cups farfalle (bow-tie pasta), cooked, drained and cooled
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 cups fresh strawberries, sliced
2 cups seedless red grapes, halved
2 cups cantaloupe chunks
1 green onion, chopped
1 Tbsp. finely chopped mint leaves
3/4 cup KRAFT Creamy Poppyseed Dressing

Steps:

  • Combine all ingredients.
  • Refrigerate 30 min.

Nutrition Facts : Calories 470, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g

Tips:

  • For a richer flavor, use homemade chicken stock or bone broth instead of water.
  • If you don't have poppy seeds on hand, you can substitute ground almonds or walnuts.
  • To make the dish vegetarian, omit the chicken and use vegetable broth.
  • If you like a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the sauce.
  • For a creamy, decadent sauce, use heavy cream instead of milk.
  • Feel free to add your favorite vegetables to the dish, such as broccoli, spinach, or mushrooms.
  • Serve the fettuccine with grated Parmesan cheese and a sprinkle of chopped parsley for a flavorful finishing touch.

Conclusion:

This creamy poppy seed fettuccine is a quick and easy weeknight meal that's sure to please the whole family. With its rich, flavorful sauce and tender noodles, this dish is a comfort food classic that's perfect for any occasion. So next time you're looking for a delicious and satisfying meal, give this creamy poppy seed fettuccine a try – you won't be disappointed!

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