Best 2 Creamy Polenta With Raisins And Pine Nuts Recipes
**Creamy Polenta with Raisins and Pine Nuts: A Culinary Delight**
Embark on a culinary adventure with our delectable recipe for creamy polenta infused with the sweet and nutty flavors of raisins and pine nuts. This versatile dish, hailing from the heart of Italian cuisine, is a symphony of textures and flavors that will tantalize your taste buds. Whether you're seeking a comforting breakfast porridge, a hearty lunch main course, or an indulgent dinner side dish, our versatile polenta has you covered. Dive into the creamy goodness of polenta, a dish that has captured the hearts of food enthusiasts worldwide. From the classic combination of raisins and pine nuts to the delightful variations featuring mushrooms, sausage, and cheese, our collection of polenta recipes promises an unforgettable culinary experience.
CREAMY POLENTA WITH RAISINS AND PINE NUTS
Steps:
- In a large pot, bring the chicken broth and salt to a boil over medium heat. Gradually whisk in the cornmeal in a slow steady stream. The liquid will be absorbed and the cornmeal will lock up; don't freak, just whisk through it. Lower the heat and continue to whisk until the polenta is thick and smooth, about 20 minutes.
- Add the cream and 2 tablespoons of the butter; continue to stir until incorporated and creamy, about 5 minutes; season with salt and pepper. Remove the polenta from the heat and pour it into a small baking dish.
- Preheat the oven to 400 degrees F.
- Place a small skillet over medium heat and add the remaining 2 tablespoons of butter. Swirl the pan over the heat and cook the butter until golden and nutty, about 1 minute. Add the raisins and pine nuts, tossing to coat in the brown butter. Pour the raisins and pine nuts over the top of the polenta and sprinkle with the Parmesan. Bake for 25 minutes and serve.
CREAMY SPINACH, PINE NUTS AND RAISINS WITH PASTA
Provided by Marian Burros
Categories dinner, easy, quick, pastas, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Bring 2 quarts of water to boil in covered pot for orzo.
- Mince shallots in food processor.
- Wash and trim tough stems from spinach, and set spinach aside.
- Mix together yogurt and sour cream.
- When the water boils, cook orzo for 9 to 11 minutes.
- Heat oil in a nonstick pot large enough to hold all the ingredients but the orzo. Saute the shallots in the oil until they begin to turn golden. Stir in the pine nuts and currants, and cook over low heat until pine nuts begin to brown; set aside.
- A few minutes before the orzo is cooked, add spinach to shallot mixture; cover, and cook until spinach wilts.
- Remove from heat, and stir in the yogurt mixture; season with salt and pepper.
- Drain the orzo, and stir in the spinach mixture.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 11 grams, Carbohydrate 64 grams, Fat 16 grams, Fiber 8 grams, Protein 17 grams, SaturatedFat 4 grams, Sodium 312 milligrams, Sugar 21 grams
Tips:
- Choose the right polenta: There are three main types of polenta: fine, medium, and coarse. For this recipe, use fine or medium polenta, as they will cook more quickly and create a creamier texture.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the polenta from scorching.
- Stir constantly: Polenta needs to be stirred constantly to prevent it from clumping. Use a wooden spoon or spatula to stir the polenta, and be sure to scrape the bottom of the pot frequently.
- Cook until thick and creamy: Polenta is done cooking when it is thick and creamy, and it has pulled away from the sides of the pot. This will take about 5 minutes for fine polenta and 10 minutes for medium polenta.
- Add your favorite toppings: Once the polenta is cooked, you can add your favorite toppings. Some classic toppings include butter, grated Parmesan cheese, and fresh herbs. You can also add cooked vegetables, meats, or cheeses.
Conclusion:
Creamy polenta with raisins and pine nuts is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover polenta, and it can be customized to your liking. With just a few simple ingredients, you can create a hearty and flavorful meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
