Best 2 Creamy Polenta With Chives Recipes

Indulge in the creamy delight of polenta, a delectable dish with origins in Northern Italy, crafted from coarsely ground cornmeal. This versatile culinary creation can be relished as a creamy porridge, sliced and grilled, or transformed into delectable polenta fries. Discover the secrets of preparing the perfect polenta, from selecting the right cornmeal to achieving the ideal consistency. Elevate your culinary skills with a variety of polenta recipes, ranging from classic creamy polenta adorned with savory chives, to a hearty rendition graced with mushrooms and Parmesan cheese. Explore the vibrant flavors of roasted red pepper and goat cheese polenta, or embark on a culinary journey with sun-dried tomato and basil polenta. Each recipe promises a unique gustatory experience, sure to tantalize your taste buds.

Here are our top 2 tried and tested recipes!

CREAMY PARMESAN POLENTA

Creamy Parmesan Polenta image

Provided by Ina Garten

Categories side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

4 cups chicken stock, preferably homemade
2 teaspoons minced garlic (2 cloves)
1 cup yellow cornmeal, preferably stone-ground
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 cup freshly grated Parmesan cheese, plus extra for serving
1/4 cup creme fraiche
2 tablespoons (1/4 stick) unsalted butter

Steps:

Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.

CREAMY POLENTA WITH CHIVES

Creamy Polenta With Chives image

This recipe is from foodnetwork.com (take home chef). Its the best polenta I've tried so far. I used milk instead of heavy cream - it makes it lighter. Also, I used chicken broth instead of chicken stock. Enjoy!

Provided by Chef Art

Categories < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

5 cups chicken broth
4 cups whole milk
1 1/2 cups polenta
1 cup freshly grated parmesan cheese
4 tablespoons unsalted butter
3 tablespoons chopped fresh chives
salt and pepper

Steps:

Combine the broth and milk in a heavy based large saucepan. Bring to a simmer over HIGH heat. Slowly whisk the polenta into the hot cream mixture.
Whisk the polenta over MEDIUM heat until it comes to a simmer. Reduce the heat to MEDIUM to LOW and simmer gently, stirring often, for about 45 minutes or until the polenta is thick and creamy and no longer has a starchy taste.
Remove the polenta from the heat. Stir in the parmesan cheese, butter, and chives. Season to taste with salt and pepper.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Be careful not to overcook the polenta, as it will become mushy.
If you don't have a whisk, you can use a fork to stir the polenta.
Season the polenta to taste with salt and pepper.
Serve the polenta immediately, or it will start to thicken.
Polenta can be made ahead of time and reheated.
Polenta is a versatile dish that can be served as a side dish, main course, or even dessert.

Conclusion:

Creamy polenta with chives is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you serve it as a side dish, main course, or even dessert, polenta is sure to please everyone at your table.