Best 3 Creamy Pistachio Pops Recipes
Indulge in a symphony of flavors with our Creamy Pistachio Pops, a delightful treat that combines the rich, nutty taste of pistachios with a luscious creamy texture. These pops are not only a refreshing and delectable snack but also a culinary adventure that will tantalize your taste buds.
Our collection of recipes offers a variety of ways to create these pistachio pops, catering to different dietary preferences and skill levels. Whether you prefer a classic pistachio pop, a vegan version, or a pop with a touch of chocolate, we have a recipe that will satisfy your cravings.
Each recipe is meticulously crafted to ensure a smooth and creamy texture, with a perfect balance of pistachio flavor and sweetness. We guide you through the process with clear instructions and helpful tips, making it easy for you to create these pops at home.
So, embark on a culinary journey and discover the delectable world of Creamy Pistachio Pops. Dive into our recipes and let the symphony of flavors dance on your palate.
HONEYDEW-AND-CREAM ICE POPS WITH PISTACHIOS
Why should kids have all the fun? These ice pops will delight even the most discerning grown-ups, and they make a handy dessert for a backyard barbecue -- no forks, spoons, or plates required.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 16
Number Of Ingredients 4
Steps:
- Working in batches, puree honeydew in a blender until smooth. You will have about 4 cups puree. Stir together cream and honey in a medium bowl. Stir in honeydew puree.
- Sprinkle about 1 teaspoon pistachios into each of 16 ice-pop molds. Pour honeydew-cream mixture into molds. Freeze until slushy, about 2 hours. Insert an ice-pop stick into each. Return to freezer until completely frozen, about 6 hours more or up to overnight.
CREAMY PISTACHIO POPS
It is good to have on a hot day to cool off or if you have them for desert after a party they are just good over all
Provided by Godstar95
Categories Frozen Desserts
Time 17h6m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat, bring evaporated milk to a simmer until small bubbles form around the circumference of the pot.
- Meanwhile, snip the tops of the tea bags and add to the milk.
- Whisk in cardamom.
- Once the milk is simmering, turn the heat off, cover and let sit and steep for 30 minutes.
- Strain the evaporated milk into a large bowl.
- Whisk in the condensed milk, heavy cream and pistachios.
- Either pour the mixture into ice pop molds, small bowls or a large bowl.
- Cover the bowls with a piece of plastic wrap to avoid freezer burn and the formation of a "skin".
- Pop them into the freezer and freeze overnight.
- When you're ready to serve, run the ice pop mold under hot water to loosen it.
- You can do the same thing for the smaller bowls if you'd like to serve it as a little kulfi half dome.
- Garnish with more nuts if you like and serve.
Nutrition Facts : Calories 425.7, Fat 24.7, SaturatedFat 15.4, Cholesterol 93.3, Sodium 159.2, Carbohydrate 42.9, Fiber 0.1, Sugar 36, Protein 9.9
FROZEN PISTACHIO PUDDING POPS
these are a great summer treat that is cool and refreshing
Provided by Patsy Fowler
Categories Ice Cream & Ices
Time 10m
Number Of Ingredients 3
Steps:
- 1. whisk together all ingredients and pour/spoon into popsicle molds. add a popsicle stick to each one and freeze for serveal hours or until frozen.
Tips:
- Use fresh, high-quality pistachios. This will ensure that your pops have the best possible flavor.
- Soak the pistachios in milk or cream for at least 30 minutes before using. This will help to soften them and make them easier to blend.
- Use a high-powered blender to get a smooth and creamy texture. A regular blender may not be able to handle the pistachios and will result in a gritty texture.
- Add a little bit of salt to the mixture. This will help to balance out the sweetness of the pistachios and cream.
- Pour the mixture into popsicle molds and freeze for at least 6 hours, or overnight.
Conclusion:
Creamy pistachio pops are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect creamy pistachio pops that will be enjoyed by everyone.
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