Best 4 Creamy Pinto Bean Dip Recipes
Indulge in a culinary journey with our creamy pinto bean dip, a delightful appetizer that tantalizes taste buds with its rich, smoky, and savory flavors. This delectable dip showcases the humble pinto bean's versatility, transforming it into a smooth, luscious spread that pairs perfectly with crispy tortilla chips, crunchy vegetables, or toasted baguette slices. Our recipe collection features variations of this classic dip, each with its own unique twist. From the traditional Mexican-inspired version, bursting with cumin, chili powder, and a touch of heat, to the tangy and refreshing Greek-style dip infused with lemon, garlic, and herbs, these recipes cater to diverse palates. Explore the bold and spicy Southwestern dip, amped up with chipotle peppers and roasted corn, or venture into the creamy and decadent Alfredo-style dip, enriched with Parmesan cheese and a hint of nutmeg. With options ranging from classic to contemporary, our creamy pinto bean dip recipes promise a flavor-packed experience that will leave you craving more.
Here are our top 4 tried and tested recipes!
THE BEST HOMEMADE BEAN DIP RECIPE
The Best Homemade Bean Dip Recipe - It's easy to make delicious, creamy, scoop-able bean dip right at home! Our restaurant-style bean dip recipe can be made on the stove or using an Instant Pot, with dried or canned beans.
Provided by Sommer Collier
Categories Appetizer Dip Snack
Time 38m
Number Of Ingredients 6
Steps:
- To make on the stovetop, soak the beans in cold water overnight.
- Then pour off the water and place the soaked beans in a large 6 quart sauce pot. Pour fresh water into the pot, covering the beans by 3-4 inches.
- Turn the heat to medium. Add the onion, garlic, and salt. Cover and simmer for 2-4 hours. *The older the dried beans are, the longer they will take to cook.
- You do not have to soak the beans if pressure cooking them. Place them in the Instant Pot, with the onions, garlic, salt, and 5 cups water.
- Set on Pressure Cook High for 35 minutes. Then preform a Natural Release. Once the steam button has dropped it is safe to open the lid. *If the beans are too firm, pressure cook for 5-10 more minutes, then perform a quick release.
- Once the beans are very soft, drain off the liquid and reserve for later use.
- Pour the beans into a large food processor. Add the pico de gallo and 1 cup of reserved liquid. Pulse until mostly smooth. Then add the shredded cheese and pulse a few more times to melt the cheese into the beans. If you like your bean dip to be looser, add another ¼ to ¾ cups of cooking liquid.
- Top with a fresh scoop of pico de gallo on top, and serve with tortilla chips or veggies.
Nutrition Facts : ServingSize 0.25 cup, Calories 108 kcal, Carbohydrate 17 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 238 mg, Fiber 4 g, Sugar 2 g
PINTO BEAN DIP
Whenever there's a gathering, friends tell me, "Be sure to bring your bean dip!" With several delightful layers, this is more than a snack-some guests practically make a meal out of it. You'll need big chips to pick up all the scrumptious ingredients. -Claire Rademacher, Whittier, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 25-30 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, mash beans with a fork; stir in 3/4 teaspoon salt, pepper and pepper sauce. Spread onto a 12-in. serving plate. , Mash avocados with lemon juice and remaining salt; spread over bean mixture. Combine the sour cream, mayonnaise and taco seasoning; spread over avocado layer. , Sprinkle with onions, tomatoes, cheese and olives. Serve with tortilla chips.
Nutrition Facts :
PINTO BEAN DIP
Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled.
Provided by PRESIDENTJIM
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 5m
Yield 6
Number Of Ingredients 9
Steps:
- Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.
Nutrition Facts : Calories 44.2 calories, Carbohydrate 7.9 g, Fat 0.4 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 567.1 mg, Sugar 0.2 g
PINTO BEAN DIP
Make and share this Pinto Bean Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 45m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, mash beans with a fork; stir in 3/4 t.
- salt, pepper, and hot sauce.
- Spread onto a 12-inch serving plate.
- Mash avocados with lemon juice and remaining salt; spread over bean mixture.
- Combine sour cream, mayonnaise, and taco seasoning; spread over avocado layer.
- Sprinkle with onions, tomatoes, cheese, and olives.
- Serve with tortilla chips.
Nutrition Facts : Calories 239.7, Fat 14.6, SaturatedFat 5.3, Cholesterol 19.8, Sodium 349.3, Carbohydrate 20.4, Fiber 8.6, Sugar 1.7, Protein 9.3
Tips:
- Choose the right beans: Pinto beans are the classic choice for this dip, but you can also use black beans, kidney beans, or a mix of beans. Just be sure to cook them until they are soft and creamy.
- Use flavorful ingredients: The spices and seasonings you use will make a big difference in the flavor of your dip. Be sure to use a good quality chili powder, cumin, and garlic powder. You can also add in other spices, such as paprika, cayenne pepper, or oregano, to taste.
- Don't overcook the dip: The dip should be heated through, but you don't want to overcook it or it will become thick and pasty. Just simmer it over low heat until it is warmed through.
- Serve with your favorite toppings: This dip is delicious served with tortilla chips, crackers, or vegetables. You can also add a dollop of sour cream, guacamole, or salsa.
Conclusion:
This creamy pinto bean dip is a delicious and easy appetizer that is perfect for parties or potlucks. It is also a great way to use up leftover beans. With just a few simple ingredients, you can have a flavorful and satisfying dip that everyone will love.
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