Best 3 Creamy Pink Vodka Sauce With Penne Recipes
Indulge in a culinary delight with our creamy pink vodka sauce with penne, a dish that tantalizes the taste buds with its rich flavors and velvety texture. This delectable sauce, made with a luscious blend of heavy cream, vodka, and tangy tomatoes, envelops tender penne pasta in a luscious embrace. Discover the secrets behind this irresistible dish, from the perfect balance of spices to the art of simmering the sauce to perfection. Elevate your pasta game with this creamy pink vodka sauce, and embark on a journey of culinary bliss.
In addition to the classic creamy pink vodka sauce with penne, this article presents a tantalizing array of variations to suit every palate. Craving a smoky twist? Try the sun-dried tomato and vodka sauce with penne, where sun-dried tomatoes infuse the sauce with a delightful smokiness. For a burst of freshness, the vodka sauce with cherry tomatoes and basil is a vibrant choice, brimming with juicy cherry tomatoes and fragrant basil. If you prefer a spicy kick, the spicy vodka sauce with sausage and peppers delivers a flavorful punch with its zesty blend of sausage, peppers, and a touch of chili flakes.
For those seeking a lighter option, the low-fat vodka sauce with shrimp is a delightful indulgence, featuring succulent shrimp and a creamy sauce made with skim milk. And for a vegetarian delight, the vodka sauce with mushrooms and spinach offers a hearty and flavorful combination of mushrooms, spinach, and a rich vodka sauce. Dive into this culinary adventure and explore the diverse flavors of our creamy pink vodka sauce with penne and its enticing variations.
PENNE WITH PINK VODKA SAUCE
Oh sooo good Tomato, Cheese, Vodka and Cream...need I say more??
Provided by Malinda Coletta
Categories Pasta
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large skillet over high add olive oil, allow to heat, turn heat to medium then add garlic and onions. Cook till translucent. Add tomatoes, basil and oregano allow to simmer for 10 minutes
- 2. Place pasta pot on stove and bring to boil. While stirring the sauce. When pasta water begins to boil add a good amount of salt to the water, wait for a rolling boil and add pasta. Cook according to directions on package (about 8 mins)
- 3. While pasta is boiling add vodka allow to cook off (about 2 min) add cream and cheese. Stir and reduce over medium high heat.
- 4. When pasta is done, drain and add to skillet with the sauce. Stir to coat pasta. Plate and add a few leaves of fresh basil.
CREAMY PINK VODKA SAUCE WITH PENNE
Creamy,Rich,and Smooth vodka sauce. Quick and easy! Use a vodka that you like to drink, if you can't drink it you won't eat this.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put the olive oil into the pan and add the onions and garlic.
- Turn on the heat to medium-low and gently cook for a few minutes.
- Add the red pepper flakes cook 1 minute add crushed tomatoes.
- Raise the heat to medium and bring the mixture to a boil.
- Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
- Add the cream and lower the heat, add drained pasta and toss in parsley.
- Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
- Serve immediately sprinkled with more parmesan, and red pepper flakes.
PENNE WITH PINK VODKA SAUCE
I made this recipe for my niece's baptism, it was a huge hit, no leftovers! Optional ingredients include, crushed red pepper flakes, sliced black olives and roasted red pepper strips. Also, you can substitute the cheese of your choice for the mozzarella.
Provided by BIG DADDY
Categories Main Dish Recipes Pasta
Time 30m
Yield 7
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, saute garlic in the butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly. Mix sauce into hot pasta.
Nutrition Facts : Calories 728.4 calories, Carbohydrate 65.6 g, Cholesterol 125.3 mg, Fat 38.1 g, Fiber 6.4 g, Protein 17.6 g, SaturatedFat 22.9 g, Sodium 483.6 mg, Sugar 2.4 g
Tips:
- For a richer flavor, use heavy cream instead of milk.
- Add a pinch of crushed red pepper flakes for a bit of spice.
- If you don't have vodka, you can substitute white wine or chicken broth.
- To make the sauce ahead of time, simply prepare it according to the recipe and then let it cool completely. Store the sauce in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the sauce over low heat until warmed through.
- This sauce is also great on other types of pasta, such as spaghetti, linguine, or fettuccine.
Conclusion:
This Creamy Pink Vodka Sauce with Penne is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover vodka. The sauce is creamy, flavorful, and has a slight kick from the vodka. The penne pasta is cooked al dente and tossed with the sauce until it is evenly coated. This dish is sure to please everyone at your table.
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