Best 4 Creamy Pineapple Pie Recipes
Indulge in a tropical paradise with our creamy pineapple pie, a symphony of flavors that will transport you to a sun-kissed beach. This delightful dessert features a flaky, buttery crust enveloping a luscious filling of velvety pineapple custard, crowned with a cloud-like whipped cream topping. Every bite offers a burst of tangy sweetness, perfectly balanced by the creamy richness of the custard and the airy lightness of the whipped cream. In addition to the classic pineapple pie, we present two enticing variations: a luscious pineapple-coconut pie that combines the tropical flavors of pineapple and coconut in a creamy embrace, and a decadent pineapple upside-down cake that showcases caramelized pineapple slices nestled atop a moist, golden cake. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making these pineapple treats irresistible to even the most discerning palates.
Let's cook with our recipes!
CREAMY PINEAPPLE PIE
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
CREAMY PINEAPPLE COCONUT PIE
Pineapple is so sweet and makes for lovely dessert. This pie is no exception. This is so easy to whip up and fancy enough to serve to guests.-Bonnie Sandlin, Lakeland, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar and cornstarch. Add pineapple juice; bring to a boil, stirring occasionally. Boil for 2 minutes. , In a small bowl, beat egg yolk; stir in 1/4 cup of hot mixture. Return all to pan; cook and stir for 1 minute. Remove from the heat; stir in pineapple. , Pour into crust. Chill for 2 hours or until firm. Store in the refrigerator. Sprinkle with coconut just before serving.
Nutrition Facts : Calories 238 calories, Fat 9g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 110mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY PINEAPPLE PIE WITH BROWN SUGAR MERINGUE
Make and share this Creamy Pineapple Pie With Brown Sugar Meringue recipe from Food.com.
Provided by Boomette
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Graham Cracker Crust: Preheat oven to 350 degrees. Butter a 9-inch pie plate. Mix together the crumbs, sugar, and salt in a medium bowl. Add melted butter and stir to combine. Press mixture evenly into prepared pie plate. Bake for 8-10 minutes. Cool.
- Reduce oven to 325 degrees.
- Creamy Pineapple Filling: Whisk together sugar and cornstarch in medium saucepan. Add yolks and pineapple puree, and cook over medium heat, whisking constantly, until mixture thickens and bubbles, about 8 minutes. Stir in vanilla and any leftover pineapple chunks.
- Pour mixture into prepared crust.
- Brown Sugar Meringue: Put egg whites and cream of tarter in bowl of electric mixer. Beat on high until soft peaks form. Slowly add brown sugar, beating until stiff.
- Pile meringue on top of warm filling, making sure to spread it right to the edges. Bake at 325 degrees for 15-20 minutes, until golden. Cool at least one hour, then refrigerate.
PAULA DEEN'S CREAMY PINEAPPLE MERINGUE PIE RECIPE - (4.4/5)
Provided by kshepherd322
Number Of Ingredients 9
Steps:
- Preheat oven to 325. In a large saucepan, combine sugar and cornstarch. In a medium bowl, combine milk and eggs; stir into sugar mixture. Stir in pineapple. Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil. Boil for 3 minutes, stirring constantly. Remove from heat; stir in butter and vanilla. Pour egg mixture into prepared pie crust. Using the back of a spoon, spread meringue over hot filling, sealing to edge of the pie crust. Bake for 23 minutes. Cool completely on a wire rack. Store in refrigerator.
Tips:
- For a creamier pie, use full-fat cream cheese and sour cream.
- If you don't have time to make a homemade crust, you can use a store-bought one.
- Be sure to drain the pineapple well before adding it to the pie filling.
- For a sweeter pie, add an extra 1/2 cup of sugar to the filling.
- If you like a more tart pie, add an extra 1/2 cup of lemon juice to the filling.
- Bake the pie until the crust is golden brown and the filling is set.
- Let the pie cool completely before serving.
Conclusion:
This creamy pineapple pie is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. The creamy filling is perfectly complemented by the sweet and tangy pineapple, and the graham cracker crust adds a nice crunch. Whether you're serving it at a party or enjoying it as a special treat, this pie is sure to be a hit.
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