Best 4 Creamy Pineapple Fluff Salad Recipes

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**Creamy Pineapple Fluff Salad: A Delightful Dessert or Side Dish**

Indulge in the irresistible Creamy Pineapple Fluff Salad, a culinary delight that offers both a refreshing sweetness and a creamy texture. This versatile dish can be served as a delectable dessert or a refreshing side dish to complement your main course. With just a few simple ingredients and minimal preparation time, you can create this delightful treat that is sure to impress your family and friends. This article presents three variations of the Creamy Pineapple Fluff Salad: the Classic, Marshmallow Delight, and Tropical Twist. Each recipe offers its own unique twist on this classic dish, catering to different tastes and preferences. Whether you prefer a traditional version, a fluffy marshmallow variation, or a tropical-inspired combination, this article has a recipe that will satisfy your cravings.

Let's cook with our recipes!

CREAMY PINEAPPLE SALAD



Creamy Pineapple Salad image

Mom made this zesty and fruity salad often, and it tasted so good paired with her hearty spare ribs. We kids couldn't wait to eat when we saw this salad appear on the table. - Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 5

1 can (20 ounces) crushed pineapple
1 package (3 ounces) lemon gelatin
1 cup heavy whipping cream
1/4 cup sugar
1 cup 4% cottage cheese

Steps:

  • Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1-1/3 cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1-1/2-qt. serving bowl; chill at least 3 hours or overnight.

Nutrition Facts : Calories 201 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 109mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.

CHRIS'S HAWAIIAN FLUFF SALAD



Chris's Hawaiian Fluff Salad image

Hawaiian dessert salad full of fruit and fluff.

Provided by Chris Thorne

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 3h15m

Yield 12

Number Of Ingredients 10

2 (12 ounce) containers whipped topping (such as Cool Whip®)
1 (8 ounce) container sour cream
2 (4 ounce) packages instant vanilla pudding mix
4 drops red food coloring
1 (30 ounce) can fruit cocktail, drained
1 (20 ounce) can pineapple chunks, drained
1 (10.5 ounce) package miniature marshmallows
1 (8 ounce) can mandarin oranges, drained
1 pint strawberries, hulled and quartered
1 banana, sliced

Steps:

  • Mix whipped topping, sour cream, pudding mix, and food coloring together in a large bowl until combined. Add fruit cocktail, pineapple, marshmallows, mandarin oranges, strawberries, and banana and mix well.
  • Chill for 3 to 4 hours before serving.

Nutrition Facts : Calories 444.3 calories, Carbohydrate 70.8 g, Cholesterol 8.3 mg, Fat 17.6 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 14.7 g, Sodium 346.6 mg, Sugar 56.6 g

CREAMY PINEAPPLE SALAD



Creamy Pineapple Salad image

Make and share this Creamy Pineapple Salad recipe from Food.com.

Provided by AmandaInOz

Categories     Pineapple

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple
1 (3 ounce) package lemon gelatin
1 cup heavy whipping cream
1/4 cup sugar
1 cup 4% cottage cheese

Steps:

  • Drain pineapple, reserving the juice in a small saucepan.
  • Set pineapple aside.
  • Add enough water to juice to make 1-1/3 cups; bring to a boil.
  • Place gelatin in a bowl; add boiling liquid and stir to dissolve.
  • Cool until slightly thickened.
  • In a mixing bowl, whip cream; gradually beat in sugar.
  • Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well.
  • Pour into a 1-1/2-qt. serving bowl; chill at least 3 hours or overnight.

EASY PINEAPPLE FLUFF



Easy Pineapple Fluff image

A quick, refreshing dessert as made. Or, you customize with different flavors of gelatin or additional ingredients such as mini marshmallows, coconut, or mandarin orange segments.

Provided by Jill Saric

Categories     Pineapple Desserts

Time 2h10m

Yield 6

Number Of Ingredients 4

12 ounces low-fat small curd cottage cheese
½ (.6 ounce) package sugar-free lime-flavored gelatin (such as Jell-O®)
24 ounces crushed pineapple, well drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Combine cottage cheese and gelatin in a bowl and stir until well combined. Add drained pineapple and mix well. Fold in thawed whipped topping.
  • Cover and refrigerate until set, 2 to 3 hours.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 26.7 g, Cholesterol 4.5 mg, Fat 10.1 g, Fiber 1 g, Protein 9 g, SaturatedFat 8.8 g, Sodium 296.5 mg

Tips:

  • For a smoother texture, use canned pineapple tidbits that have been drained and crushed.
  • If you don't have any sweetened condensed milk, you can make your own by simmering 1 cup of milk and 1 cup of sugar in a saucepan over low heat until the mixture has thickened and reduced by about half.
  • To make a vegan version of this salad, use plant-based milk and yogurt.
  • Feel free to add other fruits or nuts to this salad, such as chopped strawberries, blueberries, or walnuts.
  • Serve this salad chilled for a refreshing summer treat.

Conclusion:

Creamy Pineapple Fluff Salad is a classic summer salad that is always a hit at potlucks and picnics. It's easy to make, only requires a few simple ingredients, and can be tailored to your own taste. With its sweet and tangy flavor, creamy texture, and refreshing pineapple chunks, this salad is sure to be a crowd-pleaser.

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