Best 3 Creamy Pineapple Coleslaw Recipes
Tantalize your taste buds with a delightful fusion of flavors in this Creamy Pineapple Coleslaw recipe. This refreshing and vibrant salad combines the classic crunch of coleslaw with the tropical sweetness of pineapple, resulting in a symphony of textures and tastes. The creamy dressing, made with mayonnaise, sour cream, and a touch of vinegar, adds a luscious richness that perfectly complements the crisp cabbage and juicy pineapple.
In addition to the main recipe, this article also offers variations to cater to diverse preferences. For those seeking a healthier option, a lightened-up version replaces mayonnaise with Greek yogurt, creating a healthier and equally delicious alternative. If you prefer a spicy kick, the "Spicy Pineapple Coleslaw" recipe incorporates jalapeño peppers for an extra layer of heat.
For those with a sweet tooth, the "Pineapple Coleslaw with Mandarin Oranges" recipe adds a burst of citrusy sweetness with the addition of mandarin oranges. And if you're a fan of Asian flavors, the "Asian Pineapple Coleslaw" recipe infuses the salad with a tantalizing blend of soy sauce, sesame oil, and ginger.
No matter which variation you choose, this Creamy Pineapple Coleslaw is sure to be a hit at your next gathering. Its vibrant colors, delightful flavors, and versatility make it the perfect side dish for any occasion.
CREAMY COLESLAW WITH PINEAPPLE
We love creamy coleslaw with pineapple. This one comes out great. Goes great with B-B-Q ribs or pulled pork. If you don't want as sweet you can use less sugar and add a little more apple cider vinegar.
Provided by Fred Alam
Categories Vegetables
Time 45m
Number Of Ingredients 13
Steps:
- 1. Toss all the slaw mix ingredients together in a large bowl.
- 2. Put all the dressing ingredients in a separate bowl and whisk well
- 3. Pour dressing over slaw mix and toss well. Cover and refrigerate for at least 2 hours.
- 4. Before serving, toss well again.
CREAMY PINEAPPLE COLESLAW
-Carol Baggett, Englewood, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 290 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 462mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
CREAMY PINEAPPLE COLESLAW
This recipe has been in my family for many years.It is very creamy and not bitter like the coleslaw you get at the deli.
Provided by Rita D
Categories Low Protein
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Put the shredded cabbage in large mixing bowl.
- Add the shredded carrots.
- Add the crushed pinapple with the juice.
- Mix with one cup of mayo.
- Cover and chill for 4-5 hrs before serving.
Nutrition Facts : Calories 182.2, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 240.4, Carbohydrate 23.7, Fiber 3.5, Sugar 14.8, Protein 2.3
Tips:
- For a creamier coleslaw, use full-fat mayonnaise.
- Add a bit of tanginess to the coleslaw by adding a squeeze of lemon juice or vinegar.
- If you like a sweeter coleslaw, add a bit of sugar or honey to taste.
- For a spicy coleslaw, add a pinch of cayenne pepper or chili powder.
- To make the coleslaw ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. This will allow the flavors to meld and develop.
Conclusion:
Creamy pineapple coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet, tangy, and creamy flavor, this coleslaw is sure to be a hit with everyone who tries it.
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