Best 2 Creamy Pimento Cheese Recipes

**Creamy Pimento Cheese: A Southern Delight**

Pimento cheese, a classic Southern spread, is a delectable blend of sharp cheddar cheese, mayonnaise, pimentos, and a hint of spice. It's the perfect addition to sandwiches, crackers, and veggies, and it also makes a great dip for parties. This article presents a collection of creamy pimento cheese recipes that cater to various dietary preferences and taste buds. From the classic recipe using mayonnaise to a healthier version with Greek yogurt, there's a pimento cheese spread for every occasion. Explore these recipes and discover the delightful flavors of this Southern staple.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY PIMENTO CHEESE

Creamy Pimento Cheese image

This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers. Serve at room temperature.

Provided by KANDRSMOM

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h15m

Yield 10

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups shredded extra-sharp Cheddar cheese
⅓ cup mayonnaise
1 pinch garlic powder
1 (4 ounce) jar diced pimentos, drained

Steps:

Beat the cream cheese at medium speed with an electric mixer until creamy; add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 2.3 g, Cholesterol 51.3 mg, Fat 20.8 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 9.8 g, Sodium 253 mg, Sugar 0.5 g

AUNT ERMA LEE'S SMOOTH AND CREAMY PIMENTO CHEESE

Aunt Erma Lee's Smooth and Creamy Pimento Cheese image

This is a creamy spread that is cooked. My Aunt Erma Lee was a great cook. Feel free to adjust the sugar to your taste. This is a great spread for sandwiches with soup. Try spreading it on buns with hamburgers or sloppy joes for a new twist! Soars above store-bought! Can be kept under refrigeration for up to one week.

Provided by BarbDwyer

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 4h25m

Yield 44

Number Of Ingredients 6

Ingredients

1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into 8 pieces
2 (7 ounce) jars pimento peppers, drained and chopped
¼ cup tarragon vinegar
¼ cup mayonnaise
¼ cup unsalted butter
¼ cup white sugar

Steps:

Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes.
Pour mixture into sealable containers and refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 3.3 g, Cholesterol 19.8 mg, Fat 7.3 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 276.8 mg, Sugar 2.9 g

Tips:

Use high-quality ingredients. The better the ingredients, the better the pimento cheese will be.
Shred the cheese yourself. Pre-shredded cheese often contains additives that can affect the flavor and texture of the pimento cheese.
Use a good mayonnaise. A high-quality mayonnaise will make the pimento cheese creamy and smooth.
Add some heat. A little bit of cayenne pepper or chopped jalapeños can give the pimento cheese a nice kick.
Let the pimento cheese chill before serving. This will allow the flavors to meld and develop.

Conclusion:

Pimento cheese is a delicious and versatile spread that can be enjoyed in many different ways. It's perfect for sandwiches, crackers, and even as a dip for vegetables. With its creamy texture and tangy flavor, pimento cheese is sure to be a hit at your next party or gathering.