Best 5 Creamy Picante Dip Recipes

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Indulge in a tantalizing journey of flavors with Creamy Picante Dip, a delectable treat that will ignite your taste buds. This versatile dip, a harmonious blend of tangy and creamy textures, is perfect for any occasion, whether you're hosting a lively party or seeking a delightful snack to complement your favorite dishes. Dive into a symphony of flavors with our carefully curated recipes, ranging from the classic Creamy Picante Dip to its tantalizing variations. Embark on a culinary adventure as you explore the nuances of each recipe, discovering new depths of flavor with every bite.

Let's cook with our recipes!

CREAMY PICANTE DIP



Creamy Picante Dip image

Make and share this Creamy Picante Dip recipe from Food.com.

Provided by mkaguirri aguirri

Categories     < 15 Mins

Time 5m

Yield 3 cups

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1 cup picante salsa
1 bag Fritos corn chips

Steps:

  • Mix together cream cheese and picante salsa together with a hand mixer until smooth.
  • Chill for a few hours.
  • Serve with fritos.

MEXICALI DIP



Mexicali Dip image

Similar to the popular dip found in grocery store delis, this Mexicali dip is deliciously addictive. Use this recipe to make your own much better tasting preservative-free Mexicali dip.

Provided by Rachel Gurk

Categories     Dips & Spreads

Time 40m

Number Of Ingredients 10

1 pkg. (8 oz.) cream cheese, softened
½ cup sour cream
½ cup picante salsa
¼ cup mayonnaise
1 tablespoon taco seasoning
¼ cup green onions, finely chopped
¼ cup sliced black olives, finely diced
1 tablespoon finely diced jalapeño pepper ((ribs & seeds removed - see note))
½ cup shredded Monterey Jack cheese ((or cheddar cheese))
Tortilla chips for serving

Steps:

  • In a food processor, combine cream cheese, sour cream, mayonnaise, salsa, and taco seasoning until smooth.
  • Pour into a bowl and add green onions, black olives, jalapeño, and cheese.
  • Stir to combine and chill for at least a half hour before serving. Serve with tortilla chips or veggies.
  • Makes 2 ½ cups or 10 servings (¼ cup each). Can be refrigerated for up to 3 days.

Nutrition Facts : Calories 92 kcal, Carbohydrate 2 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 240 mg, Sugar 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

CREAM CHEESE & PICANTE SAUCE DIP



Cream Cheese & Picante Sauce Dip image

Warning...Can be VERY addicting!!!

Provided by Mary Kellogg

Categories     Dips

Time 15m

Number Of Ingredients 2

2-16 oz pkg cream cheese, room temperature
32oz jar(s) picante sauce (chunky is best) hotter than you would normally like as cream cheese will make it less hot.

Steps:

  • 1. Put cream cheese in bowl and mix the 2 together with fork.
  • 2. Add picante sauce a little at a time and mix well. Continue to add picante sauce until is creamy looking dip.
  • 3. Refrigerate.

CREAMY PICANTE DRESSING



Creamy Picante Dressing image

This is great as a dip for shrimp or fries, a topping for baked potatoes, or a dressing for a salad. From an old, wrinkled magazine clipping...

Provided by loof751

Categories     Low Protein

Time 5m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 4

1/2 cup sour cream (light is ok)
1/2 cup mayonnaise (light is ok)
1/2 cup picante sauce
1/2 teaspoon ground cumin

Steps:

  • Combine all ingredients and mix well. Serve chilled.

COLD SEAFOOD DIP



Cold Seafood Dip image

A creamy cold seafood dip to serve with Fritos® or crackers.

Provided by Twstdsstr

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

10 ounces cooked crabmeat
2 hard-boiled eggs
1 ½ cups sour cream
⅓ cup picante sauce
1 (.6 ounce) packet zesty Italian salad dressing mix
1 ½ teaspoons lemon juice, or to taste

Steps:

  • Chop crabmeat and eggs and place in a large bowl. Add sour cream, picante sauce, salad dressing mix, and lemon juice; mix to combine. Place in the refrigerator until chilled, at least 1 hour.

Nutrition Facts : Calories 218.1 calories, Carbohydrate 4.2 g, Cholesterol 131.4 mg, Fat 15.9 g, Fiber 0.2 g, Protein 14.6 g, SaturatedFat 8.3 g, Sodium 335.4 mg, Sugar 0.8 g

Tips:

  • Use fresh and ripe avocados for a creamy and flavorful dip.
  • Choose a good quality salsa that has a nice balance of flavors.
  • If you like your dip spicy, you can add more cayenne pepper or chopped jalapeños.
  • For a tangy flavor, add some lime juice or lemon juice.
  • If you want a chunky dip, don't overmix the ingredients.
  • Serve the dip with tortilla chips, crackers, or vegetable crudités.

Conclusion:

This creamy picante dip is a quick and easy appetizer that is perfect for any party or gathering. It is also a great way to use up leftover avocados. With its creamy texture, zesty flavor, and just the right amount of spice, this dip is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy appetizer, give this creamy picante dip a try.

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