Best 5 Creamy Phyllo Cheese Straws In Pesto Recipes
Indulge in a culinary journey with our delectable Creamy Phyllo Cheese Straws in Pesto, a symphony of flavors that will tantalize your taste buds. These crispy and flaky phyllo pastries are filled with a creamy cheese filling, adding a rich and indulgent touch to every bite. Prepared with precision and attention to detail, each cheese straw is meticulously handcrafted, ensuring a perfect balance of textures and flavors. Accompanied by a vibrant and aromatic pesto sauce, these cheese straws elevate your dining experience, making them an ideal appetizer, snack, or addition to your party menu. Discover the art of creating these culinary delights with our step-by-step recipe, complete with detailed instructions and helpful tips to guide you through the process. Elevate your culinary skills and impress your loved ones with this exceptional dish. Additionally, explore our curated collection of cheese straw recipes, including the classic Parmesan Cheese Straws, the savory Feta and Herb Cheese Straws, and the unique Smoked Gouda and Bacon Cheese Straws. Each recipe offers a distinct flavor profile, catering to diverse preferences and enhancing your culinary repertoire.
Let's cook with our recipes!
CREAMY PHYLLO CHEESE STRAWS IN PESTO
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, combine the cream cheese, lightly beaten egg, Parmesan, and salt. Stir to combine. Spoon mixture into a plastic zip-top bag. Set aside. To use as a pastry bag, cut corner off bag to make a 1/4-inch diameter opening.
- Lay out thawed phyllo dough. Working quickly to keep dough from drying out: brush top sheet with melted butter, pipe cheese filling along long edge of phyllo 1/2-inch from each end. Fold over ends to seal in filling and roll up straw. Repeat with remaining sheets of phyllo and place on a baking sheet. Bake until golden, about 10 minutes.
- Serve warm with pesto for dipping.
CHEESE STRAWS IN PESTO
Provided by Food Network Kitchen
Categories appetizer
Time 37m
Yield 40 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. Combine the cream cheese, parmesan, egg and 1/4 teaspoon salt in a small bowl; mix well. Spoon into a resealable bag; snip off the corner to make a 1/4-inch-diameter opening.
- Unfold the stack of phyllo sheets on a clean surface. Working quickly to keep the dough from drying out, brush the top sheet all over with melted butter, then pipe the cheese filling along the long edge of the dough to within 1/2 inch of the ends. Fold the ends over the filling, then roll up the dough to make a straw. Place on a baking sheet; repeat with the remaining phyllo sheets and cheese mixture. Bake until golden, 10 to 12 minutes. Serve the cheese straws with pesto.
CHEESY PESTO TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, fresh pesto, mozzarella cheese, egg, salt, pepper, parmesan cheese
Provided by Matthew Cullum
Categories Sides
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F (180°C).
- Roll out a sheet of puff pastry and spread the pesto evenly over it, leaving a small amount of room at the edges. Sprinkle over the mozzarella and place another sheet of puff pastry on top, making a sandwich.
- Cut into thin strips with a sharp knife. Grab both ends of each strip, press down firmly to seal the edges and twist.
- Transfer onto a baking tray lined with baking paper, and brush with beaten egg. Season with salt and pepper and sprinkle over the parmesan.
- Bake for 25 minutes until golden brown.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 41 grams, Fat 54 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram
PESTO AND CHEESE PASTRIES
Categories Cheese Herb Appetizer Bake Cocktail Party Vegetarian Basil Swiss Cheese Bon Appétit Sugar Conscious Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Place 1 phyllo sheet on work surface. (Keep remaining phyllo covered with plastic wrap and damp towel.) Brush phyllo lightly with butter. Top with second phyllo sheet. Brush lightly with butter. Spread 2 tablespoons pesto in 4x8-inch rectangle along 1 short side of phyllo sheet, 1 inch in from edge. Place 1 cheese slice atop pesto. Sprinkle with 1 tablespoon Parmesan. Fold in long sides, then, beginning at cheese end, roll up phyllo jelly roll style. Place seam side down on cookie sheet. Lightly brush top with butter. Repeat with remaining phyllo, butter, pesto and cheese. Bake until golden brown, about 25 minutes.
- Slice rolls into 1-inch lengths. Arrange decoratively on platter. Garnish rolls with fresh basil sprigs if desired and serve immediately.
PHYLLO CHEESE STRAWS WITH PESTO
Make and share this Phyllo Cheese Straws With Pesto recipe from Food.com.
Provided by Wildflour
Categories Lunch/Snacks
Time 40m
Yield 20 straws
Number Of Ingredients 7
Steps:
- Preheat oven to 375º.
- In a small bowl, combine the cream cheese, lightly beaten egg, parmesan, and salt. Stir to combine.
- Spoon mixture into a plastic zip-top bag. Set aside. To use as a pastry bag, cut corner off bag to make a 1/4-inch diameter opening.
- Lay out thawed phyllo dough.
- Working quickly to keep dough from drying out: brush top sheet with melted butter, pipe cheese filling along long edge of phyllo 1/2-inch from each end. Fold over ends to seal in filling and roll up straw. Repeat with remaining sheets of phyllo and place on a baking sheet.
- Bake until golden, about 10 minutes.
- Makes 20 straws.
- Serve warm with pesto for dipping.
Tips:
- Use fresh phyllo dough: Fresh phyllo dough is easier to work with and will give you the best results.
- Roll the dough thinly: The thinner you roll the dough, the crispier your cheese straws will be.
- Use a sharp knife to cut the dough: A sharp knife will give you clean cuts and prevent the dough from tearing.
- Bake the cheese straws until they are golden brown: This will ensure that they are cooked through and crispy.
- Serve the cheese straws warm with your favorite dipping sauce: Cheese straws are best served warm and fresh out of the oven. You can serve them with a variety of dipping sauces, such as pesto, marinara, or ranch dressing.
Conclusion:
Creamy phyllo cheese straws in pesto are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you like them plain or with a variety of toppings, these cheese straws are sure to be a hit. So next time you are looking for a quick and easy appetizer, give these cheesy phyllo straws a try!
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