Best 5 Creamy Philly Porridge Recipes

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Indulge in a creamy and delicious culinary journey with our curated collection of Philly porridge recipes. This versatile dish, originating from the vibrant streets of Philadelphia, has captured hearts and taste buds worldwide. From traditional savory options to sweet and indulgent variations, our recipes cater to diverse preferences and dietary needs.

Embark on a culinary adventure with our classic Philly porridge recipe, a harmonious blend of savory and comforting flavors. Ground beef, onions, and bell peppers unite in a rich tomato-based sauce, enveloped in a creamy and velvety porridge base. Savor the hearty and satisfying goodness of this timeless classic.

For those with a sweet tooth, our blueberry and cream cheese Philly porridge is a delightful treat. Bursting with juicy blueberries and the tangy creaminess of cream cheese, this porridge offers a delightful balance of flavors and textures. Indulge in a sweet and satisfying breakfast or brunch that will leave you craving more.

Experience the wholesome goodness of our vegan Philly porridge, a plant-based rendition of this beloved dish. With a creamy and flavorful base made from plant-based milk and oats, this recipe incorporates hearty vegetables like bell peppers, onions, and mushrooms. Savor the delicious and nutritious combination of flavors, perfect for a guilt-free and satisfying meal.

Unlock the secrets of creating the ultimate Philly porridge with our comprehensive guide. Discover tips and tricks for achieving the perfect texture and flavor, ensuring a delightful culinary experience every time. Whether you prefer a classic savory or a sweet and indulgent version, our recipes and guide will empower you to craft a dish that tantalizes your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

WORLD'S BEST CREAM OF WHEAT



World's Best Cream Of Wheat image

Delicious, Sweet, Buttery, Cream of Wheat. The perfect Hot Cereal for cold winter mornings.

Provided by PhillyboyJay

Categories     Breakfast

Time 8m

Yield 2

Number Of Ingredients 1

1/2 Cup Cream Of Wheat2 Cups Of Water1/2 Cup Evaporated Milk1/4 Cup Butter1/2 Cup SugarPinch of Salt

Steps:

  • 1. Fill a small pot with cool water, add in the salt, and place over high heat. 2. After 3 minutes, reduce to medium heat.3. Slowly pour the cream of wheat into the pot while vigorously stirring it with a silicone whisk.*This prevents the formation of lumps*4. Stir in the milk, butter, and sugar, then let it cook for 2 more minutes while continuing to stir.

Nutrition Facts : ServingSize 2

PERFECT PORRIDGE



Perfect porridge image

Perfect porridge for a healthy way to start the day

Provided by Margaret Hickey

Categories     Breakfast, Main course

Time 15m

Number Of Ingredients 3

50g porridge oats
350ml milk or water, or a mixture of the two
Greek yogurt, thinned with a little milk and clear honey, to serve

Steps:

  • Put 50g porridge oats in a saucepan, pour in 350ml milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn't stick to the bottom of the pan.
  • Or you can try this in a microwave. Mix the porridge oats, milk or water and a pinch of salt in a large microwaveproof bowl, then microwave on High for 5 minutes, stirring halfway through. Leave to stand for 2 minutes before eating.
  • To serve, pour into bowls, spoon Greek yogurt, thinned with a little milk, on top and drizzle with honey.

Nutrition Facts : Calories 175 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.24 milligram of sodium

GRILLED WHOLE LONG ISLAND SOUND PORGY



Grilled Whole Long Island Sound Porgy image

Provided by Food Network

Categories     main-dish

Time 15m

Number Of Ingredients 6

6 1/4 pounds Porgy
1 cup Extra Virgin Olive Oil
4 cloves crushed garlic
Salt and pepper to taste
1 lemon juice only
1 tablespoon oregano

Steps:

  • Scale and gut fresh 1 1/4- 11/2 pounds Porgy. Prepare a charwood fire and allow the coals to burn down to a hot white ash. Brush the Porgy with olive oil (extra virgin) that has crushed garlic cloves mixed in. Season with sea salt and fresh milled pepper. Cook 2 1/2 minutes on each side ; remove. Drizzle more extra virgin olive oil over each fish ; squeeze lemon. Sprinkle with dry Greek oregano.

CREAMY PHILLY PORRIDGE



Creamy Philly Porridge image

This is a really simple way to do a lovely creamy porridge, found on a Kraft website, we love ours with golden syrup but you can use honey to top if you prefer.

Provided by Mandy

Categories     Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 (30 g) sachet instant oats
3/4 cup milk
1 tablespoon cream cheese
golden syrup or honey
cinnamon

Steps:

  • MIX together the porridge and 1/2 cup of the milk. ( I also add the cream cheese at this step so it melts into the milk but you can add it at the end if you wish.).
  • Microwave on High for 1 minute. Stir, and cook a further 30 seconds.
  • POUR remaining milk over porridge, top with cream cheese, drizzle with golden syrup or honey, and sprinkle with cinnamon. Serve immediately.

CREAMY YOGURT PORRIDGE



Creamy yogurt porridge image

This delicious oaty breakfast is low in fat and calories and will keep you full all morning. Serve with one of our suggested toppings

Provided by Sara Buenfeld

Categories     Breakfast

Time 4m

Number Of Ingredients 2

3 tbsp (25g) porridge oat
150g pot 0% fat probiotic yogurt

Steps:

  • Tip 200ml water into a small non-stick pan and stir in porridge oats.
  • Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.)
  • Stir in yogurt - or swirl in half and top with the rest. Serve plain or with one of our toppings (see 'goes well with').

Nutrition Facts : Calories 184 calories, Fat 2 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.4 milligram of sodium

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the porridge will taste. Use fresh milk, cream, and maple syrup. Choose a good quality porridge oats, such as steel-cut or rolled oats.
  • Cook the porridge slowly: This will help to develop the flavor and create a creamy texture. Bring the milk and cream to a simmer, then add the oats and reduce the heat to low. Simmer for 15-20 minutes, stirring occasionally.
  • Add your favorite toppings: Once the porridge is cooked, you can add your favorite toppings. Some popular options include fresh berries, nuts, seeds, and a drizzle of honey or maple syrup.
  • Make it ahead of time: Porridge can be made ahead of time and reheated in the morning. This is a great way to save time on busy mornings.

Conclusion:

Creamy Philly Porridge is a delicious and versatile breakfast option that can be enjoyed by people of all ages. It is a good source of fiber, protein, and calcium. It can be made with a variety of different toppings, so you can customize it to your own taste. Whether you like it sweet or savory, Creamy Philly Porridge is a great way to start your day.

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