Best 3 Creamy Pheasant And Noodle Recipes
Indulge in the delectable flavors of Creamy Pheasant and Noodle, a dish that combines the richness of pheasant meat with the comforting warmth of tender egg noodles, all enveloped in a creamy and flavorful sauce. This exquisite dish is sure to tantalize your taste buds and leave you craving for more.
The recipe features a step-by-step guide on how to prepare the pheasant, ensuring that it is cooked to perfection and retains its natural flavors. The creamy sauce is crafted with a blend of ingredients that complement the pheasant, including mushrooms, onion, garlic, and a touch of white wine. The egg noodles provide a delightful textural contrast to the creamy sauce and succulent pheasant meat.
In addition to the main recipe, the article also includes variations to cater to different preferences and dietary needs. For those who prefer a vegetarian option, there's a recipe for Creamy Mushroom and Noodle, which offers a flavorful and satisfying alternative. For those seeking a gluten-free option, there's a recipe for Creamy Pheasant with Rice, which provides a delicious and accommodating alternative to egg noodles.
Whether you're a seasoned cook or a beginner in the kitchen, this article provides all the guidance and inspiration you need to create a memorable and mouthwatering meal. Prepare to embark on a culinary journey that will leave your taste buds delighted and your loved ones asking for seconds.
CREAMED PHEASANT
Make and share this Creamed Pheasant recipe from Food.com.
Provided by Charlotte J
Categories Pheasant
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Fry pheasant in oil until brown.
- Take out of pan.
- To pan add flour and bouillon dissolved in 1/2 cup water.
- Add soup, sour cream, half-and-half, 1 cup water, and salt and pepper.
- Add pheasant and bake at 350° until pheasant is tender.
PHEASANT BAKED WITH CREAM
On the semiarid western prairie from the middle of Kansas northward through Nebraska and the Dakotas,September means the start of pheasant season.
Provided by Robin Poindexter
Categories Wild Game
Time 2h55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300'degrees.shake together flour,salt,pepper in a large paper bag. put the pheasant in bag, shake well to coat it with the seasoned flour.
- 2. Heat oil in a large skillet over men high heat.Add pheasant brown it on all sides. Transfer the bird to a roasting pan and pour cream over bird .Add onion,garlic,thyme to roaster. Bake,covered for 2 1/2 hours.the pheasant is done when the juices run clear from a pierced thigh.Transfer pheasant to a carving board,carve the breast and separate the other pieces.
- 3. Arrange pheasant on a platter,pour remaining pan juices over,and serve.
PHEASANT IN CREAM SAUCE
While it sounds fancy, this dish is easy to make. And if you don't have pheasant available, you can substitute chicken for an equally delicious main course. -Julie Anderson, Wausau, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 3-4 servings.
Number Of Ingredients 10
Steps:
- Place pheasant in an ungreased 11x7-in. baking dish. Combine the next eight ingredients; pour over pheasant. Sprinkle generously with paprika. Bake, uncovered, at 325° for 1-1/2 hours until a thermometer inserted in thickest part of thigh reads 170°-175°, basting occasionally. Sprinkle again with paprika before serving.
Nutrition Facts :
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Use Fresh Ingredients: The fresher the ingredients, the better your dish will taste. Whenever possible, use fresh pheasant, vegetables, and herbs.
- Don't Overcook the Pheasant: Pheasant is a delicate meat, so it's important to cook it carefully. Overcooking will make the meat tough and dry.
- Use a Heavy-Bottomed Pot: A heavy-bottomed pot will help to distribute heat evenly and prevent the sauce from scorching.
- Season to Taste: Don't be afraid to season your dish to taste. Add salt, pepper, and other spices until the flavors are balanced and to your liking.
Conclusion:
Creamy pheasant and noodle is a delicious and comforting dish that is perfect for a special occasion. By following the tips above, you can make sure your dish turns out perfectly. So next time you're looking for a new and exciting way to cook pheasant, give this recipe a try. You won't be disappointed!
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