Best 4 Creamy Pepper Jack Cheese Soup Recipes
Indulge in a symphony of flavors with our creamy pepper jack cheese soup, a culinary masterpiece that tantalizes your taste buds with its rich, velvety texture and bold, spicy kick. This delectable soup is a harmonious blend of melted pepper jack cheese, aromatic roasted red peppers, earthy mushrooms, and a touch of heat from diced jalapeños. Served with a side of crusty bread or crispy tortilla chips, this soup promises a comforting and satisfying experience.
In addition to the classic pepper jack cheese soup, this article presents a collection of equally enticing recipes that cater to various dietary preferences and flavor palates. Discover a lighter version made with low-fat milk and reduced-fat cheese, perfect for those seeking a healthier option. For those who prefer a vegetarian delight, the roasted red pepper and mushroom soup offers a vibrant and flavorful alternative. And for those who crave a smoky, savory twist, the chipotle pepper jack cheese soup adds a touch of heat and smokiness that will leave you craving more.
Whether you're a cheese lover, a spice enthusiast, or simply seeking a comforting and delicious meal, this article has something for everyone. Embark on a culinary journey and savor the richness of our creamy pepper jack cheese soup, along with its delightful variations. Let your taste buds rejoice as you explore the world of flavors that this versatile dish has to offer.
MONTEREY JACK CHEESE SOUP
Meet the Cook: Main-meal soups are something I'm always on the lookout for. Since I love cheese and our kids like anything with Mexican flavor, I knew this one would be popular at our house. I've served it with tacos, nachos or a loaf of bread. Our three children are grown, and we've just become proud grandparents. -Susan Salenski, Copemish, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. saucepan, combine the broth, tomato, onion, chilies and garlic; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Remove from the heat and set aside., In another saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually stir in 1-1/2 cups milk. Bring to a boil; cook and stir for 1 minute or until thickened. Slowly stir into vegetable mixture. Reduce heat; add cheese and remaining milk. Cook and stir over low heat until cheese is melted. Serve immediately.
Nutrition Facts : Calories 286 calories, Fat 20g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 503mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 14g protein.
CHEESE PEPPER SOUP
Every time we have a church fellowship supper, people ask me to bring this soup. -Gay Nell Nicholas, Henderson, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Combine carrots, celery and green onions in water; cook until tender. Set aside. Saute onion in butter until limp; stir in the flour and blend well. Do not brown. Combine milk and broth; bring to a boil. Whisk in onion mixture. Add cheese dip, cayenne, salt and pepper, and mustard. Slowly stir in vegetables and water they were cooked in. Bring just to a boil; serve immediately.
Nutrition Facts : Calories 306 calories, Fat 22g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 1054mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 9g protein.
PEPPER JACK CRAB SOUP
A restaurant near my house makes this soup daily, and I've never seen anything remotely close to this recipe anywhere else. I've been tweaking this and think I have it just about right.
Provided by Winktronic
Categories Chowders
Time 30m
Yield 8 bowls, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In 2 quart saucepan, combine potatoes, celery and water. Bring to boil. Lower heat and simmer for 15 minutes.
- Meanwhile, melt butter in a large soup pot. Add onion and simmer for 5 minutes. Onions should be translucent but not browned. Add flour and stir until smooth and thick.
- Slowly stir in milk and crab juice from the can.
- Add cooked potatoes, celery and watery to the pot. Boil for one minute.
- Slowly add cheese, crab, and imitation crab.
- Salt and pepper to taste.
- Serve with warm crusty bread.
Nutrition Facts : Calories 523, Fat 35.4, SaturatedFat 21.7, Cholesterol 128.7, Sodium 1169.9, Carbohydrate 20.9, Fiber 1.2, Sugar 1.6, Protein 30.7
CHICKEN PEPPER JACK SOUP
Make and share this Chicken Pepper Jack Soup recipe from Food.com.
Provided by CookinMamaof3
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season chicken with Italian seasoning, salt and pepper, then place in small boiler and cover with water.
- Bring to boil and cook thoroughly.
- Remove chicken from broth, cool, shred and return to broth.
- Add soup, bell pepper and pimento and cook over medium heat until peppers are cooked through.
- Add shredded cheese, then add whipping cream to desired consistency.
- Stir until heated through and serve.
Nutrition Facts : Calories 640.5, Fat 52.2, SaturatedFat 27.8, Cholesterol 166.1, Sodium 1557.9, Carbohydrate 16.8, Fiber 0.6, Sugar 2.2, Protein 27.3
Tips:
- Use a good quality pepper jack cheese for the best flavor. A sharp cheddar cheese can be used as a substitute.
- To make the soup creamier, use half-and-half or heavy cream instead of milk.
- Add a pinch of cayenne pepper or paprika for a little extra heat.
- Serve the soup with a side of crusty bread or crackers for dipping.
- For a vegetarian version of the soup, omit the chicken broth and use vegetable broth instead.
- To make the soup in a slow cooker, combine all of the ingredients in the slow cooker and cook on low for 6-8 hours.
Conclusion:
This creamy pepper jack cheese soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken or vegetables. Serve it with a side of crusty bread or crackers for a complete meal.
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