Best 2 Creamy Penne Primavera Recipes

Indulge in a culinary journey with our Creamy Penne Primavera, an explosion of flavors that will tantalize your taste buds. This delectable dish combines the richness of creamy Alfredo sauce with the vibrant freshness of spring vegetables, creating a harmonious symphony of flavors and textures. Lose yourself in the velvety embrace of the sauce, lovingly crafted with heavy cream, Parmesan cheese, and a touch of garlic and white wine, while crisp-tender asparagus, bell peppers, and zucchini add a delightful crunch and vibrant color. But that's not all; our recipe collection offers a treasure trove of culinary adventures. Embark on a culinary voyage with our enticing Creamy Pesto Pasta, where aromatic basil pesto and succulent shrimp dance together in a sea of creamy Alfredo sauce. Experience a taste of rustic elegance with our hearty Sausage and Kale Pasta, where savory sausage and earthy kale unite in a flavorful embrace. For a lighter option, our Chicken and Broccoli Alfredo is a delightful symphony of tender chicken, vibrant broccoli, and a delicate Alfredo sauce. Dive into the creamy depths of our Mushroom Alfredo Pasta, where sautéed mushrooms add an umami-rich dimension to the classic Alfredo sauce. And for those with a penchant for seafood, our Shrimp Scampi Alfredo beckons with succulent shrimp bathed in a luscious scampi sauce and Alfredo's creamy embrace. So, prepare your taste buds for an extraordinary culinary adventure as you explore the diverse and delectable world of Creamy Alfredo Pasta recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY PENNE PASTA PRIMAVERA

Creamy Penne Pasta Primavera image

Asparagus, cherry tomatoes, and carrots are tossed in a delicious and rich cream sauce.

Provided by gretchen

Categories Main Dish Recipes Pasta Pasta Primavera Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups penne pasta
2 teaspoons olive oil
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
3 carrots, cut into strips
2 cups cherry tomatoes, halved
1 clove garlic, minced, or more to taste
1 cup grated Parmesan cheese
1 cup heavy whipping cream
¼ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Heat olive oil in a large skillet over medium heat-high heat; saute asparagus and carrots until tender yet firm to the bite, about 5 minutes. Add tomatoes and garlic; saute until garlic is fragrant, about 1 minute.
Stir Parmesan cheese, cream, and black pepper into vegetable mixture until cheese melts and sauce is smooth, 2 to 3 minutes. Add pasta to sauce and toss to coat.

Nutrition Facts : Calories 518.3 calories, Carbohydrate 65.1 g, Cholesterol 66.1 mg, Fat 22.2 g, Fiber 5.5 g, Protein 18.4 g, SaturatedFat 12.1 g, Sodium 250 mg, Sugar 5.5 g

CREAMY PENNE PRIMAVERA

Creamy Penne Primavera image

This tasty penne pasta primavera dish has a white cheese base. Great for potlucks and large groups.

Provided by IamSam

Categories Main Dish Recipes Pasta Pasta Primavera Recipes

Time 1h10m

Yield 8

Number Of Ingredients 16

Ingredients

1 teaspoon butter, or as needed
1 (1 pound) package whole grain penne pasta (such as Barilla®)
1 (8 ounce) package cream cheese, softened
1 (16 ounce) bottle creamy Italian salad dressing, divided
½ cup mayonnaise (such as Hellmann's®)
¼ cup sour cream
¼ cup milk
1 cup grated Parmesan cheese, divided
2 cups fresh spinach
1 tablespoon olive oil, or as needed
2 cups chopped fresh mushrooms
1 large sweet onion, chopped
1 clove elephant garlic, chopped
1 red bell pepper, chopped into small chunks
1 pinch paprika, or to taste
salt and ground black pepper to taste

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking pan.
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, for 9 minutes.
While pasta cooks, place cream cheese into a medium saucepan over medium heat. Add 1/2 of the Italian salad dressing, mayonnaise, sour cream, and milk. Whisk until creamy and melted, 3 to 4 minutes. Add 1/2 of the Parmesan cheese; whisk cheese sauce again until creamy, 3 to 4 minutes. Reduce heat to low.
Place spinach in a microwave-safe bowl and microwave on high power until soft, about 2 minutes. Transfer to a cutting board and chop.
Heat oil in a skillet over medium-high heat. Add mushrooms, onion, and garlic; saute until soft, 5 to 7 minutes. Reduce heat to low and keep warm.
Drain the pasta, rinse the pot, and return pasta to the clean pot.
Stir cheese sauce into pasta until coated. Add cooked spinach and onion mixture; stir. Add red bell pepper and remaining Italian dressing. Season with paprika, salt, and pepper. Stir well. Pour into the prepared baking pan. Top with remaining Parmesan cheese.
Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 668.9 calories, Carbohydrate 52.2 g, Cholesterol 49.9 mg, Fat 44.3 g, Fiber 5.4 g, Protein 18.3 g, SaturatedFat 13.6 g, Sodium 1292.8 mg, Sugar 8.9 g

Tips:

Use high-quality ingredients: Fresh vegetables, herbs, and cheese will make all the difference in the flavor of your dish.
Don't overcook the pasta: Cook it until it is al dente, or slightly firm to the bite.
Sauté the vegetables until they are tender-crisp: This will help them retain their flavor and texture.
Use a good quality white wine: A dry white wine will add a subtle flavor to the sauce.
Don't be afraid to experiment with different vegetables: Primavera is a versatile dish that can be made with a variety of vegetables, so feel free to use what you have on hand.

Conclusion:

Creamy penne primavera is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your daily dose of vegetables. With its creamy sauce, tender-crisp vegetables, and flavorful herbs, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give creamy penne primavera a try. You won't be disappointed!