Best 2 Creamy Pecan Pralines Recipes
Indulge in the Southern charm and irresistible flavors of Creamy Pecan Pralines, a delightful confection that combines the richness of pecans, the sweetness of sugar, and the creaminess of butter, milk, and cream. Originating from the heart of the United States, pralines have become a beloved treat, enjoyed for their distinctive taste and texture. These pralines feature a luscious creamy center, embraced by a caramelized pecan exterior, resulting in a perfect balance of chewiness and crunch. With step-by-step instructions and additional variations, this recipe offers a culinary journey into the world of pralines, allowing you to create these delectable treats in the comfort of your own kitchen. From classic pralines to chocolate-dipped and maple-flavored variations, discover the versatility of this Southern delicacy and impress your friends and family with a homemade confection that exudes both simplicity and sophistication.
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CREAMY PECAN PRALINES
Steps:
- Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer. If you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.
- Remove pan from heat and stir rapidly until mixture thickens. Drop pralines by the spoonfuls, 1-inch apart onto parchment paper-lined baking sheets. Let cool completely until firm. Store in an airtight container.
CREAMY SMOOTH PECAN PRALINES
From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region.
Provided by NELady
Categories Cajun
Time 30m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, syrup, water, and pecans in heavy 3-quart saucepan.
- Stir over medium heat until sugar is dissolved and mixture comes to a boil. Cook, stirring occasionally, until mixture reaches soft-ball stage (small amount forms soft ball when dropped into cold water).
- Remove saucepan from heat; add margarine and vanilla.
- Allow candy to cool.
- Whip until mixture gradually changes to lighter color and becomes creamy.
- Drop by tablespoons onto buttered cookie sheet (Push mixture from tablespoon with a teaspoon to hasten dropping before praline becomes too firm to shape).
Nutrition Facts : Calories 640.3, Fat 31.4, SaturatedFat 3.6, Sodium 107.7, Carbohydrate 93.4, Fiber 3.2, Sugar 75.7, Protein 3.1
Tips:
- Use fresh ingredients: Fresh pecans, butter, and cream will give your pralines the best flavor.
- Don't overcook the pralines: They should be cooked until they are just set, but not too hard. Otherwise, they will be dry and crumbly.
- Use a heavy-bottomed saucepan: This will help to prevent the pralines from scorching.
- Stir the pralines constantly: This will help to prevent them from burning.
- Be patient: It takes time for the pralines to set. Don't try to rush the process or they will be too soft.
Conclusion:
Creamy pecan pralines are a delicious and easy-to-make treat. They are perfect for any occasion, from a simple snack to a special holiday dessert. With just a few simple ingredients, you can create a batch of pralines that will be sure to impress your friends and family. So next time you are looking for a sweet treat, give these creamy pecan pralines a try. You won't be disappointed!
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