Best 5 Creamy Pear Pie Recipes
Indulge in the delectable Creamy Pear Pie, a symphony of flavors and textures that will tantalize your taste buds. This exceptional dessert combines the delicate sweetness of ripe pears with a velvety, creamy filling, all encased in a flaky, golden-brown crust. With its captivating aroma and irresistible appearance, this pie is a centerpiece that will elevate any occasion.
This culinary masterpiece is accompanied by a collection of equally enticing recipes, each offering a unique twist on classic favorites. Delight in the decadent Chocolate Mousse Cake, a rich and luscious dessert that showcases the perfect balance between bitter and sweet. For a refreshing and tangy treat, try the Lemon Bars, featuring a zesty lemon filling nestled on a buttery shortbread crust.
If you prefer a classic comfort food, the Apple Crumble is sure to satisfy with its warm, cinnamon-spiced apples topped with a crispy oat crumble. And for those who love the combination of sweet and salty, the Salted Caramel Brownies are an irresistible indulgence, boasting a fudgy brownie base and a luscious salted caramel topping.
These recipes are meticulously crafted to provide a delightful culinary experience, catering to diverse preferences and ensuring there's something for everyone to savor. So, embark on a culinary journey, and let these delectable treats transport you to a realm of pure bliss.
CREAMY PEAR PIE
There aren't many recipes using fresh pears. I heard this recipe on the radio while I was driving the tractor in the field. I kept repeating the ingredients over and over until it was time to go in the house for lunch, then I wrote the recipe down on paper. We've enjoyed it every summer since.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture until blended. Pour into pie shell. , In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender.
Nutrition Facts : Calories 324 calories, Fat 15g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 145mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
NANCY'S -EXTRA CREAMY RHUBARB PEAR PIE
I went to my rhubarb patch this morning, 6/22/12 ..thinking to make a litle rhubarb syrup..but was happy to see maybe, enough for a pie. But while cutting up the rhubarb there was only 2 cups.I needed 3. thinking what to do..I remembered Grandma telling me to add a cut up apple to blueberry pie...for the needed flavor...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 1h
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 425F. Make pie crust...put in pie plate.
- 2. In a bowl add cut up rhubarb, and pears. Mix.
- 3. In a seperate bowl, add eggs,sugar, flour, vanilla,and whipping cream. Mix Well.
- 4. Add filling mixture to the rhubarb, and pears. Fold in.
- 5. Pour into the pie shell. Sprinkle with cinnamon . Ad a couple dabs of butter to the top.This makes it's own crunch topping. Bake 45 minutes. Cover the crust rim 1/2 way thru..with aluminum.
- 6. Remove and cool. Refrigerate till serving time. It needs no whipped cream... it is baked right in the pie!! This turned out so creamy,smooth, yummy, sweet, tart flavor with just a touch of cinnamon and vanilla... A sure winner... I have made ,many different rhubarb pies in my lifetime.But this recipe will always be number one in my home. Once you try it..you may agree with me..Nancy 6/22/12
CREAMY PEAR PIE
Yield 6 Servings
Number Of Ingredients 12
Steps:
- In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture an mix well. Pour into pie shell. In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F; bake 45 minutes more or until the pears are tender.
CREAMY PEAR PIE
Outstanding Creamy Pear Pie! I cook this for the men's league at my golf club, and they love it!
Provided by Jen Cowan
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the white sugar and 2 tablespoons flour. Add pears, and toss to coat. Stir in the sour cream and vanilla, lemon and almond extracts until the pears are evenly coated. Pour into the unbaked pie shell.
- In a small bowl, mix together 1/4 cup flour and brown sugar. Mix in the butter with your fingers until the mixture is crumbly. Sprinkle evenly over the top of the pie.
- Bake for 10 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 45 minutes, or until pears are tender.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 40.4 g, Cholesterol 20.3 mg, Fat 16.5 g, Fiber 3.5 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 154.5 mg, Sugar 19.8 g
CREAMY PEAR PIE
Number Of Ingredients 12
Steps:
- In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts add to pear mixture and mix well. Pour into pie shell. In a small bowl, mix topping ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350° bake 45 minutes more or until the pears are tender.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe, firm pears: Overripe or bruised pears will break down during the baking process and create a mushy filling.
- Peel and core the pears carefully: Use a sharp knife to remove the skin and core without bruising the flesh of the pears.
- Slice the pears thinly: This will help them cook evenly and create a smooth filling.
- Use a combination of spices: Nutmeg, cinnamon, and ginger are all classic spices that pair well with pears. Experiment with different combinations to find your favorite flavor profile.
- Don't overfill the pie crust: Leave some space between the filling and the top of the crust so that the filling has room to bubble up during baking.
- Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 45 minutes to 1 hour.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to develop.
Conclusion:
This creamy pear pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pears, creamy custard, and flaky crust is sure to please everyone at the table. With a few simple tips, you can make a creamy pear pie that is both delicious and beautiful. So next time you're looking for a special dessert, give this creamy pear pie a try!
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