Best 3 Creamy Peanut Butter Fudge Recipes
Indulge your sweet cravings with our delectable Creamy Peanut Butter Fudge, a symphony of flavors that will transport you to dessert heaven. This rich and creamy fudge is a timeless classic, elevated with the addition of luscious peanut butter, creating a harmonious balance of sweet and nutty flavors. Prepare to embark on a culinary journey as we guide you through three irresistible variations of this classic treat: the traditional Creamy Peanut Butter Fudge, the decadent Chocolate Peanut Butter Fudge, and the tantalizing Peanut Butter Swirl Fudge. Each variation offers a unique taste experience, ensuring there's something to satisfy every palate. Get ready to impress your loved ones with these homemade fudge recipes that are sure to become instant favorites.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY PEANUT BUTTER FUDGE
Christmas wouldn't be the same without this peanut butter fudge. Evaporated milk gives the treat a rich, creamy consistency, and the recipe is always a family favorite. -Diana L. Osborn, Wichita, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 81 pieces.
Number Of Ingredients 9
Steps:
- Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., Cube remaining butter and place in a large heavy saucepan. Add the sugar, milk and salt; cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes or until a candy thermometer reads 230°, stirring constantly. , Remove from the heat; stir in chips until melted. Stir in marshmallow creme, peanut butter and vanilla until blended. Pour into prepared pan; refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 35mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY PEANUT BUTTER FUDGE
This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.
Provided by Janet Awaldt
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Grease a 9x13 inch baking dish.
- In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 54.1 g, Cholesterol 14.7 mg, Fat 14.6 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 5.1 g, Sodium 139.9 mg, Sugar 49.4 g
NO BAKE CREAMY PEANUT BUTTER FUDGE PIE
I found this recipe on a message board a while back. I saved it and thought it would be a nice recipe to share. It was proclaimed the BEST Pb pie! I never made this, but it sounds very, very rich. You may coat the top in the fudge sauce or just drizzle. 8)
Provided by OceanIvy
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, combine cream cheese, powdered sugar, peanut butter and Cool Whip.
- Blend mixture well.
- Pour mixture into pie crust.
- Drizzle chocolate syrup on the top.
- Chill before serving.
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from scorching.
- Stir the fudge constantly to prevent it from sticking to the bottom of the pan and burning.
- Use a candy thermometer to accurately measure the temperature of the fudge. This will ensure that it reaches the proper consistency.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Pour the fudge into a greased 8x8 inch baking pan and let it cool completely before cutting into squares.
- Store the fudge in an airtight container in a cool place. It will keep for up to two weeks.
Conclusion:
Creamy peanut butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, creamy texture and irresistible peanut butter flavor, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give this creamy peanut butter fudge a try. You won't be disappointed!
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