Best 5 Creamy Peanut Butter Chocolate Dessert Recipes
Indulge your taste buds with our delectable Creamy Peanut Butter Chocolate Dessert, a symphony of flavors that will transport you to dessert paradise. This no-bake treat is a match made in dessert heaven, featuring a luscious combination of creamy peanut butter and rich chocolate, perfectly complemented by a crunchy graham cracker crust. With its layers of velvety peanut butter mousse, decadent chocolate ganache, and the delightful crunch of graham crackers, this dessert is sure to satisfy your sweet cravings and leave you wanting more. Its ease of preparation makes it the perfect dessert for any occasion, from casual gatherings to special celebrations. Dive into the world of creamy peanut butter and velvety chocolate, and experience a dessert that is both indulgent and unforgettable. In addition to the main recipe, this article also includes a gluten-free variation and a vegan alternative, ensuring that everyone can enjoy this irresistible dessert.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY PEANUT DESSERT
"Anyone who tries a piece of this sweet peanut butter-flavored dessert asks for the recipe...and a second helping," writes Judy Hofer of Grand Prairie, Alberta. "We make enough to serve the 76 people who live on our grain farm, so it has to be good."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15-20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine cracker crumbs and peanuts. Stir in butter and peanut butter. Set aside 1/2 cup for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. dish. Cover and refrigerate for 30 minutes., Meanwhile, in a large bowl, beat cream cheese and peanut butter until smooth. Beat in sugar and vanilla until smooth. Fold in whipped topping; spoon over crust. Drizzle with chocolate syrup; sprinkle with reserved crumb mixture., Cover and freeze for up to 3 months. Remove from the freezer 15 minutes before serving.
Nutrition Facts :
CREAMY PEANUT BUTTER CHOCOLATE DESSERT
The first time I had this dessert, a good friend of mine brought to pot luck at Church..It is really rich..a small piece goes a long way..but is rated the best dessert ever by my kids...
Provided by Cassie *
Categories Puddings
Time 40m
Number Of Ingredients 13
Steps:
- 1. Combine 3/4 of the crushed cookies with melted butter and spread into 9" x 13" glass baking dish; press down and set aside.
- 2. In large bowl, beat 2 packages cream cheese until soft and fluffy. Add peanut butter and 2 cups powdered sugar; beat until smooth. Beat in frozen whipped topping until smooth. Spoon and spread over crust. Sprinkle chopped candies over peanut butter mixture.
- 3. In small bowl stir together pudding mix (make sure it's instant) and cold milk and cream; let stand 3 minutes. In medium bowl, combine frosting, 1 cup powdered sugar, and last package of softened cream cheese until smooth. Beat chocolate pudding mixture into cream cheese/frosting mixture. Spread over candies. Sprinkle with remaining crumbs (pan will be very full).
- 4. Cover and refrigerate for 4-6 hours before serving.
PEANUT BUTTER CHOCOLATE DESSERT
The desserts of my dreams have both chocolate and peanut butter. So, when I came up with this rich chocolate peanut butter dessert, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. My family loves this chocolate peanut butter cup lasagna! -Debbie Price, LaRue, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside. , In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups., In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. , Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.
Nutrition Facts : Calories 365 calories, Fat 20g fat (11g saturated fat), Cholesterol 20mg cholesterol, Sodium 273mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE PEANUT BUTTER CREAM CHEESE DESSERT
It is nice to have a light and fluffy dessert that is no-bake. You will love the nutty crust and this is a hit when serving a large meal and you want something cool and refreshing.
Provided by Patricia Yates
Categories Other Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. Toss the 4 cups of oreo crumbs with melted butter. Press into a sprayed 9 X 13 inch pan.Refrigerate until cold.
- 2. In a mixing bowl, beat cream cheese until fluffy. Add the 1 1/2 cups powdered sugar and the 1 cup peanut butter and mix well. Gradually add the milk Gently. fold in the whipped topping; Spoon into the cooled crust. Sprinkle with 1/2 cup finely chopped nuts and a few chocolate cookie crumbs. Chill overnight. Yield 12 servings
CHOCOLATE PEANUT BUTTER ICE CREAM SANDWICH DESSERT
Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 4h20m
Yield 12
Number Of Ingredients 7
Steps:
- Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.
- Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.
- Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.
Nutrition Facts : Calories 606.2 calories, Carbohydrate 49.6 g, Cholesterol 80.8 mg, Fat 35.1 g, Fiber 2.4 g, Protein 10.3 g, SaturatedFat 16 g, Sodium 214.5 mg, Sugar 36.5 g
Tips:
- For a richer flavor, use dark chocolate chips or cocoa powder.
- To make the dessert more decadent, add a layer of whipped cream or ice cream.
- If you don't have a microwave, you can melt the chocolate and butter in a saucepan over low heat.
- Be sure to chill the dessert for at least 2 hours before serving, so that it has time to set.
- Garnish the dessert with chocolate shavings, chopped peanuts, or a drizzle of caramel sauce before serving.
Conclusion:
This creamy peanut butter chocolate dessert is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, creamy peanut butter filling, and crunchy peanut topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this recipe a try - you won't be disappointed!
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