Best 3 Creamy Peaches Recipes
Indulge in a delightful culinary journey with our creamy peaches, a symphony of flavors that will tantalize your taste buds. These delectable treats are not just ordinary peaches; they are culinary masterpieces transformed with a velvety cream sauce that elevates their natural sweetness to new heights. Our article presents a collection of creamy peach recipes, each with its unique charm and delectable variations. From the classic Creamy Peaches with Vanilla Sauce, a timeless dessert that showcases the perfect balance of creamy and tangy flavors, to the innovative Grilled Peaches with Creamy Goat Cheese, where the smokiness of the grill complements the creamy goat cheese and honey drizzle, there's a recipe for every palate. Discover the secrets behind creating the perfect creamy peach dish, including tips for selecting ripe peaches, achieving the smoothest cream sauce, and elegant presentation techniques that will turn your dessert into a work of art. Embark on this culinary adventure and let the creamy peaches transport you to a realm of pure bliss.
Let's cook with our recipes!
CREAMY CHICKEN SALAD WITH PEACHES
A perfect summer lunch! Serve on toast or fresh lettuce. Can be eaten immediately or chilled before serving.
Provided by MrsJPS
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Mix cream cheese and poppy seed dressing together in a bowl; fold in chicken, peach, walnuts, and green onions until well coated.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 6.5 g, Cholesterol 73.1 mg, Fat 26.3 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 8.6 g, Sodium 168.2 mg, Sugar 3.5 g
GRILLED LEMON-ROSEMARY SALMON WITH CREAMY HORSERADISH-SCALLION SAUCE & GRILLED PEACHES
Steps:
- For the Salmon: In a small bowl, combine the rosemary, dill, garlic, zest, sugar, salt, pepper, and just enough olive oil to bring the mixture all together. Place the salmon, skin-side down, on an oiled piece of foil. Sprinkle lemon juice onto the foil. Rub the rosemary mixture into the fillets. Allow the fish to marinate, at room temperature, for 30 minutes while the grill heats and the sauce is made. For the sauce: Combine sour cream, horseradish, scallion, lemon juice, sugar, salt and pepper, and set aside. Cook the salmon: Place the foil-wrapped woodchips in the BBQ. Place the foil with salmon on a pre-heated, medium heat, gas or charcoal grill. Place the rosemary and thyme sprigs around the salmon. Close the lid and grill until cooked through, 10-15 minutes, depending on the thickness of the fillets. Remove the salmon, and while the fish is resting for 5 minutes, grill the peaches until charred on each side. Plate the salmon and serve with the creamy sauce and peeled, sliced grilled peaches.
CREAMY PEACHES
Smooth and creamy, this pretty and refreshing breakfast treat is high in protein and virtually fat-free. Best of all, he says, it's "very good" and goes together in minutes. -Don Prokidansky, New Port Richey, Florida
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Thinly slice 4 peach slices; set aside for garnish. Place remaining peaches in a food processor; add cottage cheese. Cover and process until blended. Add cream cheese and sugar substitute; cover and process until blended., Spoon into 4 serving dishes. Top with reserved peaches. Refrigerate until serving.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 483mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
Tips:
- To ensure the best flavor, use ripe, in-season peaches.
- If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to thaw frozen peaches before using.
- If you like your peaches a little tart, add a squeeze of lemon juice or a pinch of citric acid.
- For a richer flavor, use heavy cream instead of milk.
- If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the simmering sauce.
- Serve creamy peaches over pancakes, waffles, ice cream, or yogurt.
Conclusion:
Creamy peaches are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up ripe peaches when they're in season. With just a few simple ingredients, you can make a creamy peach sauce that's perfect for topping your favorite desserts or even using as a marinade for chicken or fish. So next time you have a craving for something sweet and creamy, give creamy peaches a try. You won't be disappointed.
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